Food Paradise: Truck Stop Paradise Pictures

From a rib-sticking 16-oz. steak in Virginia to a finger-lickin' deep-fried pork sandwich in Iowa, fuel up at the heartiest truck stop grub shops nationwide.

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Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

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Má Pêche

Má Pêche

Celebrate New Year’s Eve in the heart of Midtown at this modern American restaurant. Má Pêche is offering a special New Year’s Eve 4-course prix fixe chicken and rice dinner that includes a champagne toast at midnight. 960 1280

  

Commerce

Commerce

Wax nostalgic for a bygone Manhattan era at Commerce's historic Greenwich Village space. Amid the restaurant’s Art Deco murals, classic cocktails and cozy booths, you can reminisce about Old New York while you toast to the New Year. 960 1280

© Mira Zaki  

Aroma Kitchen & Winebar

Aroma Kitchen & Winebar

This East Village Italian restaurant and wine bar focuses on regional Italian dishes and seasonal specialties. Chef Vito and his team are hosting an intimate celebration, featuring a 5-course menu that includes risotto lobster Bolognese and pan-seared Crescent Farms duck breast with wine pairings.  960 1280

Winnie Jeng  

Soccarat

Soccarat

Transport yourself to Spain on New Year’s Eve. Gather your friends and prepare to share tapas and paella at this charming space in Midtown. Grapes will be provided for the "12 grapes of luck" tradition of eating a grape with each bell strike at midnight. 960 1280

Kirsten Thoen  

Affaire

Affaire

Ring in the New Year Parisian-style without leaving the East Village! This cozy French bistro's New Year’s Eve party includes 3 rooms of music by in-house and guest DJs, a 5-hour open bar, hors d'oeuvres and a champagne toast at midnight. Dress code is semi-formal or burlesque … if you really want to get into the mood. 960 1280

  

Centro

Centro

Have a “Buon Anno Nuovo!” at this Italian hot spot in the West Village. Go all out with a 5-course menu or choose the 4-course menu -- antipasti, primi, secondi and dolci. Indulge one last time before New Year's resolutions kick in with the decadent homemade dolci. 960 1280

  

TOY Restaurant

TOY Restaurant

For a memorable New Year’s Eve, head to this Gansevoort Hotel hot spot for dinner and a show. Laser lighting, aerialist performances and cutting-edge DJs make this “multi-sensory, stimulating fantasy playground” the setting for an extraordinary night.   960 1280

  

Bistro Chat Noir

Bistro Chat Noir

This is every Francophile’s dream spot for ringing in the New Year. This slice of Paris on the Upper East Side is hosting a masquerade ball on New Year’s Eve, with 3 seatings. The first is kid-friendly, the second has a Broadway pop show, and the third has the Broadway pop show and a midnight toast. And if you can’t get enough, come back for the bistro’s New Year’s Day brunch.  960 1280

Kirsten Kay Thoen  

Jungsik

Jungsik

Treat yourself to modern Korean cuisine this New Year's Eve. TriBeCa's Jungsik is offering 2 New Year’s Eve seatings: a 4-course prix fixe spread and a 10-course option. Splurge with a wine pairing add-on for the special night. 960 1280

Kirsten Thoen  

Ditch Plains

Ditch Plains

Food Network star and chef Marc Murphy's New York-style fish shack is a lively spot to ring in the New Year. With its informal vibe and casual chic dress code, Ditch Plains is a fuss-free option for the big night. 960 1280

Kirsten Kay Thoen  

Orange County Fair in Costa Mesa, CA

Orange County Fair in Costa Mesa, CA

An aerial view of the Orange County Fair in Costa Mesa, CA. 960 1280

  

Shopping for Ground Beef

Shopping for Ground Beef

DIY’s Cool Tools host Chris Grundy and Juicy’s CEO Brett shop for ground beef in the supermarket. They’ve filled 3 shopping carts, and they’re still not finished. 960 1280

  

The Cooking Staff

The Cooking Staff

The cooking staff mixes the ground beef that will be used to build the 800-lb. hamburger. 960 1280

  

Prepping the Bun

Prepping the Bun

Nick preps the giant hamburger bun. 960 1280

  

Juicy’s mobile grill

Juicy’s mobile grill

Brett and Nick talk about their plans for the giant burger in front of Juicy’s mobile grill. 960 1280

  

Assembling the Grill

Assembling the Grill

Nick and Brett begin assembling the grill that will be used to cook the hamburger. 960 1280

  

Grilling Juicy's Chickens

Grilling Juicy's Chickens

Juicy’s isn’t just about the burger. Brett’s cooking staff is hard at work grilling several chickens on a giant grill for the fair. 960 1280

  

Smoked Turkey Legs

Smoked Turkey Legs

Nick and Chris stand behind the grill at the smoked-turkey-leg food stand. 960 1280

  

Performers on Stilts

Performers on Stilts

Performers on stilts walk in front of the food stands at the county fair. 960 1280

  

Juicy's Burger Stand

Juicy's Burger Stand

A night shot of Juicy’s burger stand at the county fair. 960 1280

  

The 800-lb Burger

The 800-lb Burger

The finished product -- Juicy’s 800-lb. hamburger. 960 1280

  

6 Photos
Tom and Chee Armagoetta Grilled Cheese

Tom and Chee Armagoetta Grilled Cheese

Did You Know?: This ancient food predates recorded history, with archaeologists tracing it all the way back to before 6000 B.C.

Dish 1: Armagoetta Grilled Cheese
Where: Tom + Chee, 1 Levee Way, Newport, KY 41071
960 1280

  

Big Lou 42 Pizza

Big Lou 42 Pizza

Did You Know? In 1869, Queen Victoria received a giant half-ton wheel of cheddar cheese as a wedding gift.

Dish 2: Big Lou 42
Where: Big Lou's Pizza, 2048 South Ww White Rd San Antonio, TX 78222-1120
960 1280

  

Horseshoe Sandwich at D'Arcy's Pint

Horseshoe Sandwich at D'Arcy's Pint

Did You Know? The phrase “big cheese” originally referred to anyone that could afford a full wheel cheese.

Dish 3: Horseshoe
Where: D'Arcy's Pint, 661 West Stanford Ave, Springfield, IL 62704-7808
960 1280

  

Mac & Cheese at Amy Ruth's

Mac & Cheese at Amy Ruth's

Did You Know? Legend has it that in 1802 president Thomas Jefferson discovered macaroni and cheese on a visit to Italy. When he returned home he hired a chef to make it for white house dinners and an American classic was born.

Dish 4: Mac & Cheese
Where: Amy Ruth's, 113 W 116th, New York, NY 10026
960 1280

  

Steamed cheeseburger at Ted's

Steamed cheeseburger at Ted's

Did You Know? Famous Scottish author Robert Louis Stevenson once wrote “many’s the long night I’ve dreamed of cheese — toasted, mostly”.

Dish 5: Steamed burger topped with LOTS of cheese
Where: Ted's Burgers, 1046 Broad St, Meriden, CT 06450
960 1280

  

Melt Challenge

Melt Challenge

Did You Know? Cheese curds are often eaten as a snack or appetizer by either frying them or making Poutine.

Dish 6: Melt Challenge
Where: Melt Bar & Grilled, 14718 Detroit Ave, Lakewood, OH 44107
960 1280

  

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