For Cheese Lovers

You know who you are - lovers of grilled cheese, cheese fries, cheese fondu, pizza and more. There is no stopping this love affair.

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A crocodile's bite is 10 times more deadly than the bite of a great white shark. 960 1280

  

In Papua New Guinea, restaurants serve crocodile meat with turmeric to create a tasty stew. Some people believe eating croc meat can cure asthma. 960 1280

  

Monitor lizards grow up to 9 feet long. A single bite can cause an allergic reaction that could lead to death. 960 1280

  

A female monitor lizard can carry 30-40 eggs. The eggs are usually boiled in water and eaten as a treat in the Philippines. 960 1280

  

In the Philippines, monitor lizard meat is usually cooked with coconut milk and chili. Filipinos believe eating the meat can help treat heart and liver problems. 960 1280

  

In 2008, a small village in the Philippines became deathly ill after eating the cooked flesh from hawksbill turtles. The turtles eat a variety of toxic sea sponges. 960 1280

  

Despite the health hazards, several villagers continue to eat the meat from hawksbill turtles. 960 1280

  

In Thailand, a cane toad's skin is covered with alkaloid, a poisonous venom. The venom can enter the body through a cut or by eating the toxic critter. 960 1280

  

Cooks must be skilled to prepare a dish with poisonous cane toad as the main ingredient. In Thailand, some locals deep fry the toads in garlic. 960 1280

  

A Vietnamese man skins rats after boiling them in hot water. Rats can carry a bacterial infection called leptospirosis that can liver and kidney failure. 960 1280

  

Three thousand tons of rats are consumed in Vietnam each year. 960 1280

  

Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

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Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

Photos

Fratelli's in NYC

Fratelli's in NYC

Mikey Roe stops to pose before diving into the sausage and broccoli rabe hero at Fratelli's. 960 1280

  

Fratelli’s Pizza Café in the Bronx

Fratelli’s Pizza Café in the Bronx

Fratelli’s Pizza Café in the Bronx is famous for their olive oil-drenched, garlicky sausage and broccoli rabe hero. 960 1280

  

Fratelli’s broccoli rabe pizza

Fratelli’s broccoli rabe pizza

Fratelli’s broccoli rabe pizza is also a late-night people pleaser. 960 1280

  

Crif Dogs in NYC

Crif Dogs in NYC

Mikey meets the customers at Crif Dogs, a culinary keystone of St. Mark's Place in New York City's eclectic East Village. 960 1280

Frank Murray  

Mikey talks to Abdelbaset Elsaued

Mikey talks to Abdelbaset Elsaued

Mikey talks to the head of Halal Guys, Abdelbaset Elsaued. 960 1280

  

Halal Guys

Halal Guys

Halal Guys, in the heart of Midtown Manhattan, is known for their juicy lamb platters smothered in insanely spicy red and deliciously creamy white sauces. 960 1280

  

Tribeca in lower Manhattan

Tribeca in lower Manhattan

Mikey films a segment in Tribeca in lower Manhattan. 960 1280

Frank Murray  

Bubby's blueberry pancakes

Bubby's blueberry pancakes

Bubby's blueberry pancakes, among the many breakfast options available at all hours of the night, draw a crowd. 960 1280

  

Bubby's chicken and waffles

Bubby's chicken and waffles

Bubby's is a favorite spot for top chefs in the city, who stop by after a long night of cooking 5-star meals for this extensive menu of comfort food, including chicken and waffles. 960 1280

  

Bubby's steak and eggs

Bubby's steak and eggs

Bubby's steak and eggs hits the spot when you’re craving a hearty late-night meal. 960 1280

  

Crif Dog’s hot dogs

Crif Dog’s hot dogs

Crif Dog’s hot dogs are delivered right to your bar stool at PDT, because nothing goes better with a cocktail than a deep-fried hot dog. 960 1280

  

Hunts Point Market

Hunts Point Market

Mikey finds himself having to talk his way out of trouble when he runs into an officer at Hunts Point Market. 960 1280

  

Crif Dogs

Crif Dogs

One of Crif Dogs’ 16 different dogs with 23 customizable toppings. 960 1280

  

Crif Dogs' tater tots

Crif Dogs' tater tots

Crif Dogs' tater tots compliment the Jersey-style dogs perfectly. 960 1280

  

ot Pie Paradise and Deli in Hayward, CA

ot Pie Paradise and Deli in Hayward, CA

Straight out of the oven, the pies are laid out on cooling racks at Pot Pie Paradise and Deli in Hayward, CA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Locals flock to Pot Pie Paradise and Deli, a cozy little pot pie shop, to gobble up more than 500 of the savory sensations a week! 960 1280

  

leasant House Bakery in Chicago

leasant House Bakery in Chicago

The savory filling provided by Pleasant House Bakery in Chicago is sealed inside a pot of pastry, baked to a golden brown. 960 1280

  

Classic Chicken Pot Pie

Classic Chicken Pot Pie

If you're not in the mood for something exotic, Pot Pie Paradise and Deli also offers up the classic chicken pot pie. 960 1280

  

Lobster Pot Pie

Lobster Pot Pie

Located in Kennebunk, ME, the most sought-after of all the lobster-laden delights on Academe's menu is its famous pot pie. 960 1280

  

Royal Pies

Royal Pies

Chicago’s Pleasant House Bakery treats customers to flaky, buttery “Royal Pies.” These British-inspired, hearty dishes live up to their title; each is made by hand using the best meats (the owners butcher their own meat!) and quality produce (many of the vegetables used are grown in Chicago’s Bridgeport neighborhood). 960 1280

  

Chicago Pizza and Oven Grinder Company

Chicago Pizza and Oven Grinder Company

The bowl at Chicago Pizza and Oven Grinder Company is overloaded with freakishly large, whole button mushrooms, and drowned in a rich red sauce. 960 1280

  

Round-Abouts Restaurant

Round-Abouts Restaurant

Mother-and-son pot pie impresarios Nate and Bev Kellison opened Round-Abouts Restaurant in 2010, introducing the city of Lincoln, NE, to their unique brand of pot pie: the “Round.” 960 1280

  

Traveling Fare

Traveling Fare

The pies at Traveling Fare are so delicious that there's always a line of people waiting out the door. Even the mayor declared them the official pot pie of Marietta, GA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Another one of Pot Pie Paradise and Deli’s signature pies is the Indian-inspired chicken tikka masala. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts maintains a sweet, small-town ambiance with a vintage flair. 960 1280

  

Academe’s Lobster Pot Pie

Academe’s Lobster Pot Pie

The waters here are overflowing with this succulent crustacean -- and so is Academe’s lobster pot pie. 960 1280

  

Kennebunk Inn in Maine

Kennebunk Inn in Maine

No place serves up New England flavor better than Academe at the Kennebunk Inn in Maine. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

The best thing about the chicken pie at the Centerville Pie Company is the gravy and the crust, full of chicken and extra deliciousness. 960 1280

  

Pleasant House Bakery

Pleasant House Bakery

Kale, mushrooms and chicken balti curry are among the daily offerings at Pleasant House Bakery. But the king of the Royal Pies on the menu is the steak and ale. 960 1280

  

Mikey Roe at Beth's Café

Mikey Roe at Beth's Café

Mikey Roe shows off this monster omelette served with endless hash browns at Beth's Café. 960 1280

  

Mikey Roe at Beth's Café

Mikey Roe at Beth's Café

At 3:20 a.m., Mikey sits down with the customers at Beth's Café, his last stop of the night. 960 1280

  

Beth's Cafe in Seattle

Beth's Cafe in Seattle

Beth’s has been serving hungry Seattleites oversized breakfasts for more than 50 years. 960 1280

  

Beth's Cafe in Seattle

Beth's Cafe in Seattle

Adventuresome eaters order the 12-egg omelet, complete with toast and hash browns. 960 1280

  

Mikey films outside of Li’l Woody's

Mikey films outside of Li’l Woody's

Mikey films outside of Li’l Woody's, a late-night staple in Seattle known for their unique spin on burgers and shakes. 960 1280

  

Li'l Woody's famous New Mexican burger

Li'l Woody's famous New Mexican burger

Li'l Woody's famous New Mexican burger is topped with a homemade cheese sauce and green chilies brought in straight from New Mexico. This burger is only available from August to September when the peppers are in season. 960 1280

  

Li'l Woody's in Seattle

Li'l Woody's in Seattle

If you’ve ever dipped your French fries in a milkshake, you know that this combination of sweet and savory is delicious. At Li’l Woody’s, it’s called “Crack,” and late-night feasters can’t get enough of it. 960 1280

  

Mikey stands outside of Off The Rez

Mikey stands outside of Off The Rez

Mikey stands outside of Off The Rez, Seattle’s first and only Native American food truck, serving up a unique fusion of Native American and Mexican cuisines. 960 1280

  

Utilikilt in Seattle

Utilikilt in Seattle

Mikey gets fitted for a kilt at Utilikilt. 960 1280

  

Biscuit Bitch in Seattle

Biscuit Bitch in Seattle

Mikey meets a customer in a kilt at Biscuit Bitch, where owner Kimberly Spice works her magic using only an electric griddle, an old-school oven and her mastery of biscuit baking. 960 1280

  

Biscuit Bitch in Seattle

Biscuit Bitch in Seattle

By day, this late-night joint is an intimate coffee shop that goes by the name Caffe Lieto. But at exactly 10 p.m., it turns into the Biscuit Bitch. 960 1280

  

Biscuit Bitch in Seattle

Biscuit Bitch in Seattle

When the sun goes down, this place transforms into an after-hours madhouse with biscuit breakfast feasts of grand proportions. 960 1280

  

Biscuit Bitch in Seattle

Biscuit Bitch in Seattle

But you better get to Biscuit Bitch fast if you want to secure a meal -- once the biscuits are gone, the door closes for the night. 960 1280

  

Mikey Roe in Seattle

Mikey Roe in Seattle

You never know who or what you’ll find wandering around late at night … Mikey meets a late-night denizen who has a beast waiting to be fed. 960 1280