Great Burger Joints in the Middle of Nowhere
Hamburger expert and photographer George Motz gives us 5 great choices for a day trip into the middle of nowhere for a great burger.
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Bill’s HamburgersCurrent owners of Bill’s Hamburgers, Reid and Janice Wilkerson, won’t tell you what’s added into the beef, but whatever it is it certainly doesn’t take away from the delicious meaty flavor that’s only complimented by the signature toppings of mustard and onions. 960 1280
Latham’s Hamburger InnLatham’s Hamburger Inn, in New Albany, MS, serves a signature deep-fried “dough burger.” The dough burger got its name because during the Great Depression and World War II, resourceful people would add extra ingredients to their meat rations as a way of stretching the beef. 960 1280
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