Great Burger Joints in the Middle of Nowhere
Hamburger expert and photographer George Motz gives us 5 great choices for a day trip into the middle of nowhere for a great burger.Filed under:
"The burgers at Nick's are small but pack a tasty punch. That's because they are cooked the old-fashioned way, in a tank of rendered beef fat. The only condiment available is a housemade mustardy pickle relish that has been at Nick's since the beginning." - George Motz
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