New Burger Finds
Hamburger expert and photographer George Motz has once again discovered that the USA is loaded with great mom ‘n pop burger joints. Here’s a list of his new favorite burger finds.Filed under:
"The frita starts with a patty loaded with spices and sometimes ground chorizo. After flattened on the griddle with chopped onion, the patty is doused with a thin red sauce. The burger bubbles in the sauce and is transferred to a toasted bun where a nest of thin-cut-fried potatoes are placed on top. Ketchup is added and cheese is offered but as my good friend Burger Beast told me once, 'Cheese is not traditional.' Thanks to the Beast, I never get cheese on my frita." - George Motz
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