NYC Pizza v. Chicago Deep-dish

A mouthwatering slideshow of the 2 biggest competitors in pizza-making -- Chicago and New York City. Which style is your favorite?

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Photography by Grimaldi's Pizzeria

New York City's Grimaldi's Pizzeria uses fresh ingredients, handmade mozzarella, a secret recipe sauce and hand-tossed dough make-up their award-winning pizza. Over 75 years ago all pizzerias cooked with coal because it gave the pizza a unique, smoky flavor and a crisp crust that is just not possible from gas, convection or wood ovens. Grimadli's is proud to use a coal-fired brick oven to this day.

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