NYC Pizza v. Chicago Deep-dish

A mouthwatering slideshow of the 2 biggest competitors in pizza-making -- Chicago and New York City. Which style is your favorite?

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St. Elmo Steak House

St. Elmo Steak House

Steak lovers here at St. Elmo Steak House in Indianapolis can prime their engines with the house specialty, a super-sized 28-oz. porterhouse. 960 1280

  

St. Elmo Steak House

St. Elmo Steak House

It was only when Joe Stahr, St. Elmo’s original owner, had to make ends meet during Prohibition that meat became the main attraction at the steakhouse. 960 1280

  

Smith and Wollensky

Smith and Wollensky

The legend of this dry-aged, perfectly charred chunk of meat grew so big that Smith and Wollensky in New York City finally added it to the official menu. 960 1280

  

Smith and Wollensky

Smith and Wollensky

Smith and Wollensky serves all the classic cuts -- including a hugely popular filet mignon and a gigantic porterhouse that’s big enough for two. 960 1280

  

Smith and Wollensky

Smith and Wollensky

Like every steak on Smith and Wollensky’s menu, preparing the Colorado rib eye starts with dry-aging their prime Angus beef. 960 1280

  

Meat and Potatoes

Meat and Potatoes

If you're not in the mood for prime rib, try the signature beef tacos at Meat and Potatoes in Pittsburgh. 960 1280

  

Doe's Eat Place

Doe's Eat Place

After each steak takes its turn in the broiler, Doe's Eat Place in Greenville, MS, tops it off with the juices collected from the succulent steaks during the cooking process. 960 1280

  

Doe's Eat Place

Doe's Eat Place

During Prohibition, Doe’s Eat Place’s founder, Dominick “Big Doe”Signa, converted the front of his grocery store into a honky-tonk for local African-Americans. But the speakeasy soon became known for its steaks, not its swill. 960 1280

  

Vesta Dipping Grill

Vesta Dipping Grill

The signature dish at Vesta Dipping Grill in Denver is a surf and turf combo like you’ve never seen: 3 pepper grilled flat iron steak with manila clams! 960 1280

  

Sparks Steak House

Sparks Steak House

Sparks Steak House has only grown more popular with time, now boasting several private party rooms, a wine list that has been awarded Wine Spectator magazine’s Grand Award 23 years in a row, and a diverse menu that features some of the New York City’s best seafood. 960 1280

  

Sparks Steak House

Sparks Steak House

Both steaks are prepared the same way, but it’s the prime sirloin that’s truly a cut above the competition. 960 1280

  

Sparks Steak House

Sparks Steak House

Although the steak may be the star of the show at Sparks, the side dishes are just as delicious. 960 1280

  

Farmer Browns Steak House

Farmer Browns Steak House

Each slab of prime rib at Farmer Browns in Waterloo, NE, is slow roasted for 3 hours, ensuring every cut will be melt-in-your-mouth tender. 960 1280

  

Farmer Browns Steak House

Farmer Browns Steak House

Farmer Browns also offers up a delicious chicken fried steak. 960 1280

  

The Rex Restaurant

The Rex Restaurant

The garlic-roasted filet at The Rex in Billings, MT, is topped with a decadent cognac dijon mustard sauce, while the bacon-wrapped filet gets bleu cheese crumbles, a scrumptious slathering of rosemary demi-glaze and onion crisps. 960 1280

  

13 Photos
steak

steak

At Kelsey’s in Valparaiso, IN, if you are "man" enough to finish this hunk of meat then you’ll go home with a prize. 960 1280

  

customer

customer

At Big-Ass Sandwiches in Portand, OR, a customer takes a bite out of a large, juicy, delectable sandwich. 960 1280

  

french fries in sandwich

french fries in sandwich

Filled with hot fries, beef and more, that is one Big-Ass sandwich. 960 1280

  

Ward's House of Prime in Milwaukee

Ward's House of Prime in Milwaukee

If you're ready for the ultimate beef bonanza, head over to Ward's House of Prime in Milwaukee. 960 1280

  

Outside seating at Riscky's Barbeque

Outside seating at Riscky's Barbeque

They say everything's bigger in Texas, and patrons come from all around to devour Riscky's Barbeque ribs in Ft. Worth. 960 1280

  

Bison burger

Bison burger

Bison burgers have continued to pop up on menus across America as a healthier alternative to beef burger. Try one at Tweeds in Riverhead, NY. 960 1280

  

sandwich meat

sandwich meat

The special "secret" to the beef used in the Big-Ass sandwiches? They need to be red and juicy. 960 1280

  

beef shank

beef shank

Next time you're in San Francisco and craving a big meal, head over to Incanto, where their specialty is a whole beef shank also known as the "Leg of Beast." 960 1280

  

sandwich and chips

sandwich and chips

Lunch in Valparaiso, IN, tends to be one of Kelsey’s popular sandwiches and freshly made potato chips. 960 1280

  

steak

steak

Steak for dinner? Kelsey's Steak and Seafood serves up one of the largest cuts of steak around. 960 1280

  

plate of food

plate of food

While they may be known for their "Leg of Beast," there are other delicious options to choose from at Incanto, an Italian eatery. 960 1280

  

Incanto

Incanto

The "Leg of Beast" at Incanto feeds 6, but if you are hungry enough for a whole leg you better make arrangements ahead of time. It takes 3 full days to prepare this delicacy. 960 1280

  

Inside Incanto restaurant

Inside Incanto restaurant

An Italian eatery, Incanto serves a variety of meats. 960 1280

  

Presidential T-Bone from Cattleman's

Presidential T-Bone from Cattleman's

Did You Know? The Spanish brought the first beef cattle to the new world in 1540, but steak didn’t become a staple of the American diet until the 1800s, when the rise of the railroads and refrigerated shipping could move meat from Midwest stockyards to hungry patrons around the country.

Dish 1: Presidential T-Bone
Where: Cattleman’s, 1309 S. Agnew St., Oklahoma City, OK 73108
960 1280

  

The Haystack at Silo Restaurant

The Haystack at Silo Restaurant

Did You Know? Some of the world’s oldest cave paintings offer evidence that humans have eaten beef since prehistoric times.

Dish 2: The Haystack
Where: The Silo, 115 North Water St, Lewiston, NY 14092
960 1280

  

The Big Steak from Buckhorn Exchange

The Big Steak from Buckhorn Exchange

Did You Know? From the domestication of cattle over 10,000 years ago, to the foundation of the old west, steak has been enjoyed by countless civilizations.

Dish 3: The Big Steak
Where: Buckhorn Exchange, 1000 Osage St, Denver, CO 80204
960 1280

  

Whiskey Steaks at the Drover

Whiskey Steaks at the Drover

Did You Know? A steak is a slice from a larger, primal cut of beef. American butchers use 12 different primal, or initial, cuts.

Dish 4: Whiskey Steaks
Where: The Drover, 2121 South 73rd St, Omaha, NE 68124
960 1280

  

Bone in the Stone at Riverstone Grill

Bone in the Stone at Riverstone Grill

Did You Know? In 1830, Delmanico’s in New York City served America’s first restaurant steak. They invented “The Delmanico Cut” and were the first to use the term “86-ed” for when the famous steak sold out.

Dish 5: Bone in the Stone
Where: Riverstone Grill, 971 E River Rd, Grand Island, NY 14072
960 1280

  

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