State Fair Foods

State fair foods. Mmm … where to start? Perhaps the deep-fried Oreos, or the freshly made cream puffs? Whatever you decide, we can all agree that state fair foods are the best.

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Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

Photos

Food Paradise: Pot Pie

Food Paradise: Pot Pie

Straight out of the oven, the pies are laid out on cooling racks at Pot Pie Paradise and Deli in Hayward, CA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Locals flock to Pot Pie Paradise and Deli, a cozy little pot pie shop, to gobble up more than 500 of the savory sensations a week! 960 1280

  

Pleasant House Bakery in Chicago

Pleasant House Bakery in Chicago

The savory filling provided by Pleasant House Bakery in Chicago is sealed inside a pot of pastry, baked to a golden brown. 960 1280

  

Classic Chicken Pot Pie

Classic Chicken Pot Pie

If you're not in the mood for something exotic, Pot Pie Paradise and Deli also offers up the classic chicken pot pie. 960 1280

  

Lobster Pot Pie

Lobster Pot Pie

Located in Kennebunk, ME, the most sought-after of all the lobster-laden delights on Academe's menu is its famous pot pie. 960 1280

  

Royal Pies

Royal Pies

Chicago’s Pleasant House Bakery treats customers to flaky, buttery “Royal Pies.” These British-inspired, hearty dishes live up to their title; each is made by hand using the best meats (the owners butcher their own meat!) and quality produce (many of the vegetables used are grown in Chicago’s Bridgeport neighborhood). 960 1280

  

Chicago Pizza and Oven Grinder Company

Chicago Pizza and Oven Grinder Company

The bowl at Chicago Pizza and Oven Grinder Company is overloaded with freakishly large, whole button mushrooms, and drowned in a rich red sauce. 960 1280

  

Round-Abouts Restaurant

Round-Abouts Restaurant

Mother-and-son pot pie impresarios Nate and Bev Kellison opened Round-Abouts Restaurant in 2010, introducing the city of Lincoln, NE, to their unique brand of pot pie: the “Round.” 960 1280

  

Traveling Fare

Traveling Fare

The pies at Traveling Fare are so delicious that there's always a line of people waiting out the door. Even the mayor declared them the official pot pie of Marietta, GA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Another one of Pot Pie Paradise and Deli’s signature pies is the Indian-inspired chicken tikka masala. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts maintains a sweet, small-town ambiance with a vintage flair. 960 1280

  

Academe’s Lobster Pot Pie

Academe’s Lobster Pot Pie

The waters here are overflowing with this succulent crustacean -- and so is Academe’s lobster pot pie. 960 1280

  

Kennebunk Inn in Maine

Kennebunk Inn in Maine

No place serves up New England flavor better than Academe at the Kennebunk Inn in Maine. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

The best thing about the chicken pie at the Centerville Pie Company is the gravy and the crust, full of chicken and extra deliciousness. 960 1280

  

Pleasant House Bakery

Pleasant House Bakery

Kale, mushrooms and chicken balti curry are among the daily offerings at Pleasant House Bakery. But the king of the Royal Pies on the menu is the steak and ale. 960 1280

  

Crosstown Pub & Grill’s hot sauce

Crosstown Pub & Grill’s hot sauce

In Naperville, IL, Crosstown Pub & Grill’s hot sauce ("Devil's Sweat") uses 3 types of ghost peppers. 960 1280

  

Dried cayenne pepper

Dried cayenne pepper

Dried cayenne pepper is a popular spice used to add “heat” to dishes. It is most commonly used in powder form. 960 1280

  

Li’l Dizzy’s owner Wayne Baquet

Li’l Dizzy’s owner Wayne Baquet

New Orleans Li’l Dizzy’s owner Wayne Baquet, serves up his signature dish: the spicy jambalaya omelette. 960 1280

  

habanero chili pepper

habanero chili pepper

The habanero chili pepper is considered exceptionally hot -- hotter than the popular jalapeno pepper, according to the Scoville heat unit scale. Unripe peppers are green and turn orange or red as they ripen. 960 1280

  

Li'l Dizzy's Café

Li'l Dizzy's Café

Li'l Dizzy's Café in the Treme section of New Orleans, serves up some of the hottest Creole cuisine in the Big Easy. 960 1280

  

hot peppers

hot peppers

In 1912, Wilbur L. Scoville invented a technique to measure the pungency of a pepper. The scale ranges from 0 Scoville units for a bell pepper, to over 1,000,000 units for the super hot Bhut Jolokia. 960 1280

  

chicken wings

chicken wings

In addition to the XXX hot wings, Chicago’s Jake Melnick’s is also known for its 2011 Wing Fest champion Firecracker Wing and their “Best in Show,” the wood-fired Pancho wings. 960 1280

  

Tolbert's Restaurant outside Dallas serves up traditional Texas fare, including Paris (Texas) Fried Catfish. 960 1280

Fried Catfish  

Brick Lane Curry House

Brick Lane Curry House

In New York’s East Village, on East 6th Street (also known as Old Indian Row), a giant red pepper hangs ominously over the door to the Brick Lane Curry House as a warning to diners: Enter at Your Own Risk. 960 1280

  

vindaloo (Indian curry made with meat or fish)

vindaloo (Indian curry made with meat or fish)

As the mecca for all things curry, Brick Lane is known for preparing some of the hottest vindaloo (Indian curry made with meat or fish) west of the Ganges. 960 1280

  

indian food

indian food

Courageous customers of Brick Lane are welcome to its blistering buffet of spicy Indian offerings. 960 1280

  

Phaal

Phaal

A sampling of Brick Lane’s hot curry dish called Phaal. 960 1280

  

Tucked underneath a parking structure in downtown Chicago is a hot wings haven called Jake's Melnick's Corner Tap. 960 1280

  

Chef Tui’s Dynamite Spicy Challenge

Chef Tui’s Dynamite Spicy Challenge

At LA’s Jitlada, the “Chef Tui’s Dynamite Spicy Challenge” consists of chicken, Thai eggplant, red bell pepper, whole baby peppercorns and sliced Thai chilies all doused in a pungent, chili-curry sauce. 960 1280

  

Jake Melnick's Corner Tap

Jake Melnick's Corner Tap

Jake's offers an impressive beer selection and great food, but everyone comes for the wings. 960 1280

  

fresh ground chili powder and house-made Sriracha

fresh ground chili powder and house-made Sriracha

Jitlada's Chef Tui uses fresh ground chili powder and house-made Sriracha -- a sauce made of pureed fresh chili and garlic -- to spice up their Thai dishes. 960 1280

  

Yo! Sushi in Washington, DC

Yo! Sushi in Washington, DC

Traditional Japanese rolls and nigiri are prepared for take-out at Yo! Sushi in Washington, DC. 960 1280

  

Yo! Sushi in Washington, DC

Yo! Sushi in Washington, DC

Cooks prep ingredients for dishes made in woks at Yo! Sushi in Washington, DC. 960 1280

  

Pret A Manger

Pret A Manger

Pret A Manger's energy bagels are a popular menu item. 960 1280

  

Pret A Manger in Washington, DC

Pret A Manger in Washington, DC

Pret A Manger in Washington, DC, uses fresh bread for their signature sandwiches. 960 1280

  

Ikea's famous Swedish meatballs

Ikea's famous Swedish meatballs

Ikea's famous Swedish meatballs are served with mashed potatoes and gravy and a side of lingonberries. 960 1280

  

Bingsu, a Korean parfait

Bingsu, a Korean parfait

Bingsu, a Korean parfait composed of ice shavings and fruit syrups, is a signature dessert at Caffe Bene in Korea and in the US. 960 1280

  

LA’s Yoshinoya

LA’s Yoshinoya

LA’s Yoshinoya serves their signature beef bowl, a juicy beef mixture on top of a bed of rice. 960 1280

  

Green tea cream puffs

Green tea cream puffs

Green tea cream puffs are offered at Beard Papa's locations around the world. 960 1280

  

85 Degrees C Bakery Café in California

85 Degrees C Bakery Café in California

A top seller at 85 Degrees C Bakery Café in California is the Berrytale, filled with blueberries and cream cheese. 960 1280

  

85 Degrees C Bakery Café

85 Degrees C Bakery Café

Taiwan’s popular Rosong bread is offered at 85 Degrees C Bakery Café. 960 1280

  

New York City’s Maoz

New York City’s Maoz

New York City’s Maoz is a fast food restaurant from Amsterdam geared toward vegetarians and vegans. 960 1280

  

Ricotta Tartine from Le Pain Quotidien

Ricotta Tartine from Le Pain Quotidien

Ricotta Tartine from Le Pain Quotidien, a Belgian café chain in New York City. 960 1280

  

World of Coca-Cola in Atlanta

World of Coca-Cola in Atlanta

Get your fill of soft-drink nostalgia at the World of Coca-Cola in Atlanta. 960 1280

  

McDonald's headquarters in Chicago

McDonald's headquarters in Chicago

McDonald's corporate team members in a test kitchen at their headquarters in suburban Chicago. 960 1280

  

Giraffa's in Miami

Giraffa's in Miami

The grilled picanha dish is served with grilled vegetables, haricots and quinoa at Giraffa's in Miami. 960 1280

  

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