State Fair Foods

State fair foods. Mmm … where to start? Perhaps the deep-fried Oreos, or the freshly made cream puffs? Whatever you decide, we can all agree that state fair foods are the best.

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Mrs. McMullen’s Appleberry Pie
Mrs. McMullen’s Appleberry Pie

Mrs. McMullen’s Appleberry Pie

Raise your spirits this Thanksgiving with Mrs. McMullen's Appleberry Pie. We’d happily trade canned cranberry sauce for this cocktail combination of raspberry, blueberry and blackberry. 960 1280

  

Frozen Mint Julep

Frozen Mint Julep

Start the summer off with a bang this Memorial Day by toasting with Frozen Mint Juleps. For non-southerners, this twist on the Kentucky Derby delight may make the bourbon more palatable -- and refreshing. 960 1280

  

Liam’s Midnight Toast

Liam’s Midnight Toast

Ring in the New Year (or Christmas -- it’s festive) with a classy, champagne cocktail like Liam's Midnight Toast. Garnish with an orange slice, and leave the speeches to your guests! 960 1280

  

Black Devil Martini

Black Devil Martini

For your adults-only Halloween party, serve this Black Devil Martini. This spooky spirit gets its color from dark rum, course orange sugar and a black olive garnish. 960 1280

  

Autumn Colors Cocktail

Autumn Colors Cocktail

The name says it all. This crisp, sweet-tea-vodka mixture is pretty enough for the Thanksgiving table thanks to pomegranate liqueur and orange zest. 960 1280

  

Hot Buttered Rum

Hot Buttered Rum

Warm your belly during the holidays with beloved Hot Buttered Rum. This classic mixed drink containing rum, caramelized brown sugar, cinnamon and nutmeg is perfect for enjoying fireside. 960 1280

  

Clarence’s Cranberry Toddy

Clarence’s Cranberry Toddy

It’s a wonderful life! We think right after Clarence, George Bailey’s guardian angel, finally got his wings he reached for this hot, cranberry concoction. 960 1280

  

Santa’s Pumpkin Pie Martini

Santa’s Pumpkin Pie Martini

One part Thanksgiving, 2 parts Christmas, we bet the big guy in red loves Santa's Pumpkin Pie Martini -- we do, too! 960 1280

  

Cocoa Raspberry Heaven

Cocoa Raspberry Heaven

Paradise is found with a sip of this raspberry-infused, hot-chocolate cocktail, some people might say. Top the whipped cream with a drizzle of Chambord and a fresh raspberry. 960 1280

  

Flavored with spices and warmed to perfection, a glass of mulled wine soothes the spirit. 960 1280

  

It's everyone's favorite spicy brunch cocktail, the Bloody Mary. 960 1280

  

Grab your beach blanket and bathing suit and hit the sand ' it's frozen daiquiri time. 960 1280

  

Not just for the Kentucky Derby, the Mint Julep is always a refreshing treat. 960 1280

  

Believed to have been invented in Puerto Rico, a Piña Colada hits the spot no matter where you drink it. 960 1280

  

Once considered an old-fashioned cocktail, the gimlet is gaining in popularity across America. 960 1280

  

Long a favorite in Spain, a fruity glass of sangria is the perfect summer cocktail. 960 1280

  

All you really need are tequila, triple sec and lime if you want to visit Margaritaville. 960 1280

  

Jack's Fish Spot in Seattle, WA
Jack's Fish Spot

Jack's Fish Spot

Over the years, word has spread from the locals to other seafood lovers, turning Jack’s FIsh Spot into a premiere seafood destination in Seattle. 960 1280

  

Jack's Fish Spot

Jack's Fish Spot

Jack's in Seattle serves up fresh oysters on the half shell. 960 1280

  

Faidley’s Seafood

Faidley’s Seafood

Welcome to Faidley’s Seafood in the historic Lexington Market in Baltimore, MD, where they’ve been slinging out fresh fish for over a century. 960 1280

  

Faidley’s Seafood

Faidley’s Seafood

There’s roughly a pound of gourmet crabmeat to every cup of saltines, so the mix won’t mask the pure crustacean taste. And each cake is still crafted by hand. 960 1280

  

The Place

The Place

The mouthwatering mollusks at The Place in Guilford, CT, are served piping hot to the tables, and after one bite, the customers are as happy as … well, clams! 960 1280

  

The Place

The Place

The cooking formula is simple – clams, fire and sauce – but the results keep the customers clamoring for more. 960 1280

  

Pelletier's Restaurant

Pelletier's Restaurant

Their signature whitefish at Pelletier's Restaurant in Fish Creek, WI, is served as two 7-ounce steaks, and it all starts with firing up the boiling pot! 960 1280

  

Flora-Bama Lounge and Oyster Bar

Flora-Bama Lounge and Oyster Bar

Flora-Bama Lounge and Oyster Bar in Pensacola, FL, isn’t your everyday seaside shack. Here, paradise goes way beyond sand, surf and ice-cold beer. And make sure to bring your Sharpie so you can leave your mark! 960 1280

  

Flora-Bama Lounge and Oyster Bar

Flora-Bama Lounge and Oyster Bar

Oysters McClellan is one of the Flora-Bama’s hottest sellers, and are perfect for first-time oyster eaters. 960 1280

  

Paradise Cove Beach Cafe

Paradise Cove Beach Cafe

Surrounded by lush hills and multi-million dollar homes, Paradise Cove Beach Cafe in Malibu, CA, is a popular film and TV location. But the real star of this pristine piece of coastline is the “Pescetarian Paradise” that’s so good, it’s got “paradise” right in its name. 960 1280

  

Paradise Cove Beach Cafe

Paradise Cove Beach Cafe

When dining at the quintessential California beach restaurant, it’s only appropriate to order the quintessential seafood feast. 960 1280

  

Crawfish Town USA

Crawfish Town USA

Located in an authentic 1900s barn, Crawfish Town USA in Henderson, LA, has been serving up the swamp’s best mudbugs for over 25 years. Award-winning chef and owner Johnny Hebert has been there for all of them, starting out as a crawdad boiler in his teens. 960 1280

  

Crawfish Town USA

Crawfish Town USA

Sucking down a fat, juicy mudbug may not sound too appealing, but that’s what they call ‘em here in Henderson,LA, where fresh-boiled crawfish is the specialty at Crawfish Town USA. 960 1280

  

Crawfish Town USA

Crawfish Town USA

Gator, frog legs and mudbugs – in Cajun country, Seafood Paradise doesn’t get better than this. 960 1280

  

Photos

Crosstown Pub & Grill’s hot sauce

Crosstown Pub & Grill’s hot sauce

In Naperville, IL, Crosstown Pub & Grill’s hot sauce ("Devil's Sweat") uses 3 types of ghost peppers. 960 1280

  

Dried cayenne pepper

Dried cayenne pepper

Dried cayenne pepper is a popular spice used to add “heat” to dishes. It is most commonly used in powder form. 960 1280

  

Li’l Dizzy’s owner Wayne Baquet

Li’l Dizzy’s owner Wayne Baquet

New Orleans Li’l Dizzy’s owner Wayne Baquet, serves up his signature dish: the spicy jambalaya omelette. 960 1280

  

habanero chili pepper

habanero chili pepper

The habanero chili pepper is considered exceptionally hot -- hotter than the popular jalapeno pepper, according to the Scoville heat unit scale. Unripe peppers are green and turn orange or red as they ripen. 960 1280

  

Li'l Dizzy's Café

Li'l Dizzy's Café

Li'l Dizzy's Café in the Treme section of New Orleans, serves up some of the hottest Creole cuisine in the Big Easy. 960 1280

  

hot peppers

hot peppers

In 1912, Wilbur L. Scoville invented a technique to measure the pungency of a pepper. The scale ranges from 0 Scoville units for a bell pepper, to over 1,000,000 units for the super hot Bhut Jolokia. 960 1280

  

chicken wings

chicken wings

In addition to the XXX hot wings, Chicago’s Jake Melnick’s is also known for its 2011 Wing Fest champion Firecracker Wing and their “Best in Show,” the wood-fired Pancho wings. 960 1280

  

Tolbert's Restaurant outside Dallas serves up traditional Texas fare, including Paris (Texas) Fried Catfish. 960 1280

Fried Catfish  

Brick Lane Curry House

Brick Lane Curry House

In New York’s East Village, on East 6th Street (also known as Old Indian Row), a giant red pepper hangs ominously over the door to the Brick Lane Curry House as a warning to diners: Enter at Your Own Risk. 960 1280

  

vindaloo (Indian curry made with meat or fish)

vindaloo (Indian curry made with meat or fish)

As the mecca for all things curry, Brick Lane is known for preparing some of the hottest vindaloo (Indian curry made with meat or fish) west of the Ganges. 960 1280

  

indian food

indian food

Courageous customers of Brick Lane are welcome to its blistering buffet of spicy Indian offerings. 960 1280

  

Phaal

Phaal

A sampling of Brick Lane’s hot curry dish called Phaal. 960 1280

  

Tucked underneath a parking structure in downtown Chicago is a hot wings haven called Jake's Melnick's Corner Tap. 960 1280

  

Chef Tui’s Dynamite Spicy Challenge

Chef Tui’s Dynamite Spicy Challenge

At LA’s Jitlada, the “Chef Tui’s Dynamite Spicy Challenge” consists of chicken, Thai eggplant, red bell pepper, whole baby peppercorns and sliced Thai chilies all doused in a pungent, chili-curry sauce. 960 1280

  

Jake Melnick's Corner Tap

Jake Melnick's Corner Tap

Jake's offers an impressive beer selection and great food, but everyone comes for the wings. 960 1280

  

fresh ground chili powder and house-made Sriracha

fresh ground chili powder and house-made Sriracha

Jitlada's Chef Tui uses fresh ground chili powder and house-made Sriracha -- a sauce made of pureed fresh chili and garlic -- to spice up their Thai dishes. 960 1280

  

Food Paradise: Pot Pie

Food Paradise: Pot Pie

Straight out of the oven, the pies are laid out on cooling racks at Pot Pie Paradise and Deli in Hayward, CA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Locals flock to Pot Pie Paradise and Deli, a cozy little pot pie shop, to gobble up more than 500 of the savory sensations a week! 960 1280

  

Pleasant House Bakery in Chicago

Pleasant House Bakery in Chicago

The savory filling provided by Pleasant House Bakery in Chicago is sealed inside a pot of pastry, baked to a golden brown. 960 1280

  

Classic Chicken Pot Pie

Classic Chicken Pot Pie

If you're not in the mood for something exotic, Pot Pie Paradise and Deli also offers up the classic chicken pot pie. 960 1280

  

Lobster Pot Pie

Lobster Pot Pie

Located in Kennebunk, ME, the most sought-after of all the lobster-laden delights on Academe's menu is its famous pot pie. 960 1280

  

Royal Pies

Royal Pies

Chicago’s Pleasant House Bakery treats customers to flaky, buttery “Royal Pies.” These British-inspired, hearty dishes live up to their title; each is made by hand using the best meats (the owners butcher their own meat!) and quality produce (many of the vegetables used are grown in Chicago’s Bridgeport neighborhood). 960 1280

  

Chicago Pizza and Oven Grinder Company

Chicago Pizza and Oven Grinder Company

The bowl at Chicago Pizza and Oven Grinder Company is overloaded with freakishly large, whole button mushrooms, and drowned in a rich red sauce. 960 1280

  

Round-Abouts Restaurant

Round-Abouts Restaurant

Mother-and-son pot pie impresarios Nate and Bev Kellison opened Round-Abouts Restaurant in 2010, introducing the city of Lincoln, NE, to their unique brand of pot pie: the “Round.” 960 1280

  

Traveling Fare

Traveling Fare

The pies at Traveling Fare are so delicious that there's always a line of people waiting out the door. Even the mayor declared them the official pot pie of Marietta, GA. 960 1280

  

Pot Pie Paradise and Deli

Pot Pie Paradise and Deli

Another one of Pot Pie Paradise and Deli’s signature pies is the Indian-inspired chicken tikka masala. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts maintains a sweet, small-town ambiance with a vintage flair. 960 1280

  

Academe’s Lobster Pot Pie

Academe’s Lobster Pot Pie

The waters here are overflowing with this succulent crustacean -- and so is Academe’s lobster pot pie. 960 1280

  

Kennebunk Inn in Maine

Kennebunk Inn in Maine

No place serves up New England flavor better than Academe at the Kennebunk Inn in Maine. 960 1280

  

Centerville Pie Company in Massachusetts

Centerville Pie Company in Massachusetts

The best thing about the chicken pie at the Centerville Pie Company is the gravy and the crust, full of chicken and extra deliciousness. 960 1280

  

Pleasant House Bakery

Pleasant House Bakery

Kale, mushrooms and chicken balti curry are among the daily offerings at Pleasant House Bakery. But the king of the Royal Pies on the menu is the steak and ale. 960 1280

  

San Diego Bay Wine + Food Festival

San Diego Bay Wine + Food Festival

Notoriously passionate wine and food lovers descend on Southern California each November for the region’s largest festival of its kind. How notorious are we talking? Well, let’s just say any festival that lures some of the best national chefs, local culinary stars, and celebrated winemakers and brewmasters means serious gastronomic pleasure is in order. 960 1280

Ken Loyst  

Taste of Chicago

Taste of Chicago

Head to Chicago for the world’s largest food festival. The five-day festival attracts more than 2 million visitors each year. Highlighted foods include Chicago-style pizza, the famed Eli’s Cheesecake, plus various regional foods. The annual event is held in July. 960 1280

star5112, flickr  

Epcot International Food & Wine Festival

Epcot International Food & Wine Festival

Over six weeks, this annual fall festival at Walt Disney World's Epcot park in Orlando, Florida showcases food and wine specialties from 25 countries. Explore international kiosks, cooking demonstrations, mixology classes and wine tastings, as well as live musical performances. 960 1280

Disney  

Hawaii Food & Wine Festival

Hawaii Food & Wine Festival

Held in September in Honolulu, the annual Hawaii Food & Wine Festival was founded by two of Hawaii’s James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong. The four-day festival also features a lineup of more than 50 leading chefs, culinary personalities, and wine and spirit producers. 960 1280

Hawaii Food & Wine Festival   

Los Angeles Food & Wine Festival

Los Angeles Food & Wine Festival

August 2017 will mark the sixth-annual Los Angeles Food & Wine Festival. The four-day event continues to build on the success of the first year’s lineup, which showcased more than 30 different restaurants and 200 vineyards. 960 1280

Los Angeles Food & Wine Festival  

New Orleans Wine & Food Experience

New Orleans Wine & Food Experience

In May 2017 the New Orleans Wine & Food Experience will celebrate its 25th year -- all for a good cause. In its two and a half decades, the festival has raised more than $1 million for nonprofit organizations based in New Orleans (like the Second Harvest Food Bank of Greater New Orleans), while attracting an impressive roster of local food and chefs, as well as national and international wines. 960 1280

New Orleans Food & Wine Festival  

Taste of Vail

Taste of Vail

Every spring the annual Taste of Vail festival in Vail, Colorado attracts more than 30 of the finest local chefs. The festival also attracts owners and winemakers from nearly 50 of the country’s top wineries.  960 1280

Nevada Furrow  

Charleston Wine & Food Festival

Charleston Wine & Food Festival

Every March, this South Carolina festival attracts nearly 20,000 food and wine aficionados from around the country. The four-day event most recently featured the best in wine, barbecue and tacos, using Lowcountry ingredients.  960 1280

Andrew Stephen Cebulka  

South Beach Wine & Food Festival

South Beach Wine & Food Festival

The South Beach Wine & Food Festival benefits Florida International University’s Chaplin School of Hospitality and Tourism Management Teaching Restaurant and the Southern Wine & Spirits Beverage Management Center. The festival is typically held in February each year. 960 1280

Billy Farrell Agency NYC  

Key West Food & Wine Festival

Key West Food & Wine Festival

This annual four-day festival, held in January, turns up the heat in Florida. Celebrate Key West’s rich food and drink heritage with walk-around tastings at sunset, along with education wine and food seminars led by local talent.  960 1280

Key West Food & Wine Festival   

NYC Wine & Food Festival

NYC Wine & Food Festival

Eat, drink, end hunger -- that’s the mission of the NYC Wine & Food Festival. In the past, this annual fall festival has attracted more than 50,000 attendees and 200 celebrity chefs and culinary personalities. In all, 100 percent of the festivals net proceeds benefit the NYC Food Bank and Share Our Strength, a nonprofit committed to end child hunger.  960 1280

Alexander Porter/BFAnyc.com  

Austin Food & Wine Festival

Austin Food & Wine Festival

Every April the "live music capital of the world” and capital of Texas plays host to the two-day Austin Food & Wine Festival. Among the highlights: 35 cooking demos, plus wine and cocktail seminars. In between, grab a complimentary drink at the VIP Lounge. Then sample the best in local and regional restaurants at the Grand Tasting Pavilion.  960 1280

Austin Food & Wine Festival  

Aspen Food & Wine Classic

Aspen Food & Wine Classic

In June 2017 the Aspen Food & Wine Classic will celebrate its 35th anniversary as one of America's top culinary events. The three-day event in Aspen, Colorado showcases cooking demonstrations, wine tastings and panel talks by leading wine and culinary experts. 960 1280

foodandwine.com  

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