State Fair Foods

State fair foods. Mmm … where to start? Perhaps the deep-fried Oreos, or the freshly made cream puffs? Whatever you decide, we can all agree that state fair foods are the best.

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The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

A cameraman films Andrew Zimmern near the Chicago River. On this trip to the Windy City, Andrew discovers some of the best food in the world. 960 1280

  

Andrew visits George's Kabab Grill in Chicago's Albany Park neighborhood. Andrew eats pacha, an Iraqi stew made with lamb-stomach dumplings, lamb trotters, stewed head and dried mint. 960 1280

  

A butcher prepares several hogs each day to stock the deli counter at Gene's Sausage on Belmont Avenue. 960 1280

  

Andrew stops at Rick Bayless' XOCO, a quick-service restaurant inspired by the Mexican street-food scene. 960 1280

  

Ruby's Fast Food has a variety of tasty Filipino delicacies on their menu. 960 1280

  

Take a look at Franks 'N' Dawgs' tur-dawgen, a turkey and date sausage topped with crispy duck confit, herb garlic aioli, house-pickled onion relish and pickled carrot. 960 1280

  

At George's Kabab Grill, Masma Jajou shows Andrew how to make lamb-stomach dumplings, a key ingredient in pacha. 960 1280

  

This boiled pig head is made into head cheese at Chicago's Mado Restaurant. 960 1280

  

Andrew samples this delicious cheddar risotto bratwurst with beer-braised onions and cheese snack crackers. 960 1280

  

Take a look at Alinea Restaurant's famous sardine antenna made with country bread, yellow tomato, sardine poached in olive oil and aromatics, horseradish, red chili flakes, fried caper, and arugula flower. 960 1280

  

Andrew and Rick Bayless try mango chili and guava ice cream at Maxwell Street Market. 960 1280

  

Graham Elliot's foielipops are made with foie mousse, fleur de sel and strawberry pop rocks. 960 1280

  

The Bizarre Foods production crew films at Graham Elliot's restaurant, where having fun while creating whimsical dishes is required. 960 1280

  

Visit Alinea Restaurant to pick up this unique dish. It's English pea paired with iberico ham, burrata cheese, honeydew melon and sherry wine. 960 1280

  

Be sure to try the stewed goat at XOCO in Chicago. 960 1280

  

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Yo! Sushi in Washington, DC

Yo! Sushi in Washington, DC

Traditional Japanese rolls and nigiri are prepared for take-out at Yo! Sushi in Washington, DC. 960 1280

  

Yo! Sushi in Washington, DC

Yo! Sushi in Washington, DC

Cooks prep ingredients for dishes made in woks at Yo! Sushi in Washington, DC. 960 1280

  

Pret A Manger

Pret A Manger

Pret A Manger's energy bagels are a popular menu item. 960 1280

  

Pret A Manger in Washington, DC

Pret A Manger in Washington, DC

Pret A Manger in Washington, DC, uses fresh bread for their signature sandwiches. 960 1280

  

Ikea's famous Swedish meatballs

Ikea's famous Swedish meatballs

Ikea's famous Swedish meatballs are served with mashed potatoes and gravy and a side of lingonberries. 960 1280

  

Bingsu, a Korean parfait

Bingsu, a Korean parfait

Bingsu, a Korean parfait composed of ice shavings and fruit syrups, is a signature dessert at Caffe Bene in Korea and in the US. 960 1280

  

LA’s Yoshinoya

LA’s Yoshinoya

LA’s Yoshinoya serves their signature beef bowl, a juicy beef mixture on top of a bed of rice. 960 1280

  

Green tea cream puffs

Green tea cream puffs

Green tea cream puffs are offered at Beard Papa's locations around the world. 960 1280

  

85 Degrees C Bakery Café in California

85 Degrees C Bakery Café in California

A top seller at 85 Degrees C Bakery Café in California is the Berrytale, filled with blueberries and cream cheese. 960 1280

  

85 Degrees C Bakery Café

85 Degrees C Bakery Café

Taiwan’s popular Rosong bread is offered at 85 Degrees C Bakery Café. 960 1280

  

New York City’s Maoz

New York City’s Maoz

New York City’s Maoz is a fast food restaurant from Amsterdam geared toward vegetarians and vegans. 960 1280

  

Ricotta Tartine from Le Pain Quotidien

Ricotta Tartine from Le Pain Quotidien

Ricotta Tartine from Le Pain Quotidien, a Belgian café chain in New York City. 960 1280

  

World of Coca-Cola in Atlanta

World of Coca-Cola in Atlanta

Get your fill of soft-drink nostalgia at the World of Coca-Cola in Atlanta. 960 1280

  

McDonald's headquarters in Chicago

McDonald's headquarters in Chicago

McDonald's corporate team members in a test kitchen at their headquarters in suburban Chicago. 960 1280

  

Giraffa's in Miami

Giraffa's in Miami

The grilled picanha dish is served with grilled vegetables, haricots and quinoa at Giraffa's in Miami. 960 1280

  

10. Grilled Caesar Salad, California State Fair

10. Grilled Caesar Salad, California State Fair

Who said fairs only do food that’s crummy for you? Leave it to the Californians to give us some healthy fair foods like grilled Caesar salads and peaches with cottage cheese. That being said news of the Big Beef Rib (24-ounce steak on a 17-inch cow’s rib) has traveled all the way to me in Minnesota … gotta try that next time!California State Fair1600 Exposition Blvd Sacramento CA 95815 960 1280

  

9. Cream Puffs, Wisconsin State Fair

9. Cream Puffs, Wisconsin State Fair

It's said that the Original Cream Puffs are the essential food at 'Sconnie's state celebration. How can you argue with a mountain of sweet cream and sandwich it between a puff shell? You can’t. I implore you to also eat a brat or 2 along with some cheese curds. ’Cause hey you're in Wisconsin!Wisconsin State Fair640 S 84th St West Allis WI 53214 960 1280

  

8. Fried EVERYTHING, State Fair of Texas

8. Fried EVERYTHING, State Fair of Texas

The State Fair of Texas is the largest state fair in the US when measured by annual attendance. When it comes to foods it’s all about the deep fryer. There’s deep-fried peanut butter and jelly sandwiches fried cookie dough fried peach cobbler on a stick zesty fried guacamole bites deep-fried lattes fried chili Frito burrito fried hot dogs chicken fried bacon fried banana split fried grilled cheese sandwiches ... I could list about 100 more but I am getting queasy just writing this down. State Fair of Texas, 3921 Martin Luther King Jr. Blvd. Dallas TX 75210 960 1280

  

7. Sweet Martha's Cookies: MN State Fair

7. Sweet Martha's Cookies: MN State Fair

I think I remember Martha telling me they make a million cookies every day of the fair. This is a fair must and one of those food experiences that cannot be accurately replicated at home even if their dough is available for purchase in your grocer?s freezer. Few things can beat piping hot messy chocolate chip cookies served with an enormous glass of milk. Martha (yes Sweet Martha is a real person) I adore you!Minnesota State Fair1265 Snelling Ave N St. Paul MN 55108 960 1280

  

6. BBQ Chicken, Arizona State Fair

6. BBQ Chicken, Arizona State Fair

I am a self-proclaimed BBQ snob and was pleasantly surprised at the caliber of 'cue at the Arizona State Fair. From drummies and ribs to sliders and pizza (that only kind of counts) I'm a fan.Arizona State Fair1826 W McDowell Rd Phoenix AZ 85007 960 1280

Shaiith  

5. Kiwanis Strawberry Malt, MN State Fair

5. Kiwanis Strawberry Malt, MN State Fair

There are a lot of great dairy items at the great Minnesota Get-Together (hello, we carve our fair princesses out of butter). My favorite is the little stand run by the Kiwanis ladies adjacent to the Fine Arts building. I have a hard time picking among chocolate, strawberry or vanilla … so I like to go with friends and order all 3. I’m not sure if this is actually the very best malt at the fair, but it’s been around since 1969 and I think they still employ some of the original folks. It's just a warm, fuzzy kind of place. 960 1280

  

4. The Original Deep-Fried Cheese Curds, MN State Fair

4. The Original Deep-Fried Cheese Curds, MN State Fair

All curds are not created equal. Trust me, I have tried them all. My go-to MN State Fair cheese curd purveyor has gotta be The Original. Look for the bright yellow sign with the long, fast moving line. 960 1280

  

3. Navajo Tacos, Arizona State Fair

3. Navajo Tacos, Arizona State Fair

Think of this as a culinary lesson in cultural hybrids -- traditional Navajo fry bread smothered in taco stuff, like ground beef, lettuce, cheese, beans and tomatoes. It's fantastic, and you can't really find it anywhere else. 960 1280

  

2. Gizmo, Iowa State Fair

2. Gizmo, Iowa State Fair

If I could pick only one state fair food this would be it: ground beef and Italian sausage smothered in their secret sauce and seasonings covered with melted mozzarella cheese and served on a delicious toasted Italian roll. It?s like an Italian sandwich torpedo. I?m lucky enough that these guys hit both the Iowa and Minnesota state fairs so sometimes I get to eat them twice a year.Iowa State Fair3000 E Grand Ave Des Moines IA 50317 960 1280

Jaimie Duplass  

1. About a Foot-long Hot Dog, MN State Fair

1. About a Foot-long Hot Dog, MN State Fair

I love the classics, and it just doesn't get better than this one. I think this stand has literally been at the fair since the Stone Age and simply put, they do a hot dog better than anyone else. 960 1280

Henrik Freek  

17 Photos
Buffalo Wings

Buffalo Wings

September is the kickoff of the NFL season, and what better way to watch the game than with a plate of spicy buffalo wings. 960 1280

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Hearty Beef Stew

Hearty Beef Stew

As you say goodbye to the warm weather of summer, the Fall brings cool and rainy days. On days like these a hearty beef stew makes a great meal. 960 1280

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Caramel Apples

Caramel Apples

A fun activity to do in Fall is apple picking. One sweet use of the apples is dipping them in caramel for a yummy snack. Just watch those teeth -- the candy apples are hard and sticky. 960 1280

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Candy Corn

Candy Corn

As October starts Halloween becomes top of mind and treats like candy corn hit the store shelves. These tri-colored candy are made to look like kernals of corn and are fat free! 960 1280

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baked mac and cheese

baked mac and cheese

A comfort food that is nice for lunch in Fall is baked macaroni and cheese. There is something about this cheesy pasta that just makes you feel good. 960 1280

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Turkey Pot Pie

Turkey Pot Pie

Another comfort food that will warm your insides and fill you up is a turkey pot pie. Turkey, veggies and other fillings are joined together with broth and milk then covered with a pastry and baked to give the dish a crispy top. 960 1280

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turkey

turkey

Speaking of turkey, November brings the time of the year when we give thanks with a feast of food including the centerpiece, a roasted turkey. 960 1280

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stuffing

stuffing

To accompany the turkey on Thanksgiving, sides such as stuffing are served. There are many varieties of stuffing with some dishes including meat, veggies, eggs and fruits. Turkey stuffing usually has bread crumbs, onions, celery and seasoning. When the mixture is cooked inside the turkey it is called stuffing. When it is cooked separately it is called dressing. 960 1280

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cranberries

cranberries

Cranberries are a superfruit that grow on low shrubs in bogs. While there are many uses for cranberries, at holiday time they make a delicious sauce that is used as a side dish for a Thanksgiving meal. 960 1280

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Corn bread is used to describe quickbreads containing cornmeal. This type of bread dates back to the Native Americans who used ground corn for thousands of years before the Europeans. This is another popular dish to serve during Thanksgiving. 960 1280

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pumpkin pie

pumpkin pie

Pumpkins left over from Halloween are often used to make dessert for Thanksgiving. From roasting the seeds of this gourd-like squash to making it into pie, the pumpkin plays an important role in Fall holidays. 960 1280

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Ginger snaps

Ginger snaps

These round cookies are flavored with ginger and baked to give them a little crunch. They are the perfect way to end a meal as ginger is known to aid in digestion. 960 1280

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Apple pie

Apple pie

Apple pie is another popular dessert pie. Apples fresh off the trees become a sweet ingredient tossed into pie crust and baked to perfection. 960 1280

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apple cider

apple cider

Speaking of apples, another use of the fruit is to make cider, an unfiltered, unsweetened, non-alcoholic beverage. It can be served cold or hot. 960 1280

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Hot Chocolate and Marshmallows

Hot Chocolate and Marshmallows

As the weather continues to get colder, a drink that will warm you up is hot chocolate. Add some mini-marshmallows for an extra treat. 960 1280

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Egg Nog

Egg Nog

At the end of Fall food and drinks for Christmas start to hit shelves. Egg nog is one of those items. This sweetened dairy-based beverage, traditionally made with milk or cream, sugar, beaten eggs and liquor, is a favorite for holiday parties. It is usually topped with cinnamon or nutmeg. 960 1280

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Candy Canes

Candy Canes

Another Christmas-related food is candy canes. The striped, hard candy is usually peppermint-flavored but it does come in other varieties. Candy canes are often used as decorations for Christmas trees. Nothing better than an ornament that doubles as a yummy treat. 960 1280

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