Street Eats: Africa Pictures

Street foods in Africa and the Middle East immerse visitors in the local culture.

Photos

5 Photos
Voocoo Juice at Angel's BBQ

Voocoo Juice at Angel's BBQ

Did You Know? In 1912, a pharmacist named Wilbur Scoville devised a method of measuring the intensity of a pepper’s burn. Known as the Scoville scale, it has become the pre-eminent barometer of flaming fare.

Dish 1: Voodoo Juice
Where: Angel's BBQ, 21 W Oglethorpe Ln, Savannah, GA 31401
960 1280

  

Triple Habanero Pie

Triple Habanero Pie

Did You Know? Chile peppers are “hot” because of a substance called capsaicin that triggers the same pain receptors in the brain as actual heat.

Dish 2: Triple Habanero Pie
Where: Flying Pie, 6508 Fairview Ave, Boise, ID 83704
960 1280

  

Prince's Spicy Chicken

Prince's Spicy Chicken

Did You Know? Some biologists believe that peppers originally developed capsaicin to defend themselves from hungry animals.

Dish 3: Prince's Hot Chicken
Where: Prince's Chicken, 123 Ewing Dr, No. 2, Nashville, TN 37207
960 1280

  

Spicy Shrimp from Giovanni Shrimp Truck

Spicy Shrimp from Giovanni Shrimp Truck

Did You Know? The ingredients in Chile peppers are chock full of vitamins, ease minor aches and pains and increase blood flow.

Dish 4: Spicy Shrimp
Where: Giovanni's Shrimp Truck, 56-505 Kamehameha Hwy, Kahuku, HI 96731
960 1280

  

Did You Know? In 1492, Christopher Columbus discovered the new world… and Chile peppers! Columbus named the spicy plants “peppers” when he mistook them for relatives of the black pepper of India and just 50 years after his discovery this indigenous south American plant had spread worldwide.

Dish 5: Pasta From Hell
Where: East Coast Grill, 1271 Cambridge St, Cambridge, MA 02139
960 1280

  

Cattleman's Steakhouse, Fabens, Texas

Cattleman's Steakhouse, Fabens, Texas

For men with a caveman-sized appetite for slow-cooked meat on the bone, Cattleman’s smokes up massive half-cow racks of beef ribs. 960 1280

  

Cattleman's Steakhouse, Fabens, Texas

Cattleman's Steakhouse, Fabens, Texas

If you’re looking for a restaurant where you can chow down on a man-sized meal, reaffirm your place at the top of the food chain at Cattleman’s Steakhouse in West Texas. 960 1280

  

Incanto, San Francisco, California

Incanto, San Francisco, California

One of Incanto's more popular dishes is the bone marrow and beef tongue plate. If you’re lucky enough to visit when it’s on the “odds and ends” board, you will not be disappointed with your order. 960 1280

  

Mabel's Lobster Claw, Kennebunkport, Maine

Mabel's Lobster Claw, Kennebunkport, Maine

With its giant portions of protein fresh from the ocean, unpretentious surroundings and burly fishermen unloading their catch just steps away from the front door, Mabel’s reeks of deep-sea testosterone. 960 1280

  

Oklahoma Joe's, Kansas City, Kansas

Oklahoma Joe's, Kansas City, Kansas

When you visit Oklahoma Joe's, make sure you’re hungry, because they have a variety of dishes that will leave you more than satisfied. 960 1280

  

Snake River Brewing Company, Jackson Hole, Wyoming

Snake River Brewing Company, Jackson Hole, Wyoming

In Jackson Hole, WY, there are mountain bike trails, ski slopes and hiking trails, and they all tend to lead right here to the Snake River Brewing Company. 960 1280

  

Snake River Brewing Company, Jackson Hole, Wyoming

Snake River Brewing Company, Jackson Hole, Wyoming

Find a no-bull attitude and great grub -- including a meaty original that makes real men weak in the knees -- at the Snake River Brewing Company in Jackson Hole, WY. 960 1280

  

Oklahoma Joe's, Kansas City, Kansas

Oklahoma Joe's, Kansas City, Kansas

Not only do guys want great food in a barbecue joint, but they also want an atmosphere where the guy you're sitting elbow-to-elbow with will grunt in appreciation when you fill your plate with brisket. 960 1280

  

Oklahoma Joe's, Kansas City, Kansas

Oklahoma Joe's, Kansas City, Kansas

Oklahoma Joe's is considered one of the manliest barbecue joints around because of the quality of their food and the juiciness of their meat. You just can't beat it. 960 1280

  

Burt's Place, Chicago, Illinois

Burt's Place, Chicago, Illinois

Every thick, doughy pie that comes out of Burt’s Place in Chicago is a paragon of freshness: light on cheese and heavy on char marks from the signature cast-iron pans — and every bit as soft underneath as Burt himself. 960 1280

  

Burt's Place, Chicago, Illinois

Burt's Place, Chicago, Illinois

The reason why the pizzas of Burt’s Place are so awesome and so manly is because he uses cast-iron pans that have been around probably as long as his beard has been. 960 1280

  

Hankook Taqueria, Atlanta, Georgia

Hankook Taqueria, Atlanta, Georgia

These Korean BBQ tacos excite even the manliest of men. Pick any protein – from chicken and pork to shrimp and tofu – and Hankook’s will pile it on. 960 1280

  

Hankook Taqueria, Atlanta, Georgia

Hankook Taqueria, Atlanta, Georgia

Hankook Taqueria is a no-frills restaurant. Customers come in knowing they’re getting great food at a great price and that they’ll never leave hungry. 960 1280

  

Katz's Delicatessen, New York, New York

Katz's Delicatessen, New York, New York

Katz’s is a New York institution, and it’s the place to go when you want New York-style soul food. 960 1280

  

Katz's Delicatessen, New York, New York

Katz's Delicatessen, New York, New York

Katz's is the Mecca of pastrami sandwiches. There are a lot of places that try to copy them, and there’s a good reason for that. 960 1280

  

Mabel's Lobster Claw, Kennebunkport, Maine

Mabel's Lobster Claw, Kennebunkport, Maine

Mabel's Lobster Claw prepares around 2,000 to 3,000 Lobster Savannahs a year. 960 1280

  

15 Photos

Cinnamon and lots of icing make these sticky cinnamon buns a treat morning, noon or night. 960 1280

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The original buns -- freshly-baked hot cross buns served hot with raisins baked inside. 960 1280

iStock  

Moving away from sticky and into the classics stuck between buns, we first start with Nardelli's Grinder Shoppe. First opened in 1922 in Naugatuck, CT, by 3 Italian brothers, Nardelli's serves authentic Italian meat sandwiches. 960 1280

  

One more classic from Nardelli's -- a meatball sub. Mmm. 960 1280

  

The Vortex in Atlanta, GA, opened its doors in 1992. Each burger is a work of art. One specialty burger, called the Elvis Burger, is served with peanut butter, bacon and banana. 960 1280

  

The Super Fat Daddy sandwich at Munchie's in Sarasota, FL, is loaded with 6 cheeseburgers, french fries, mozzarella sticks, chicken fingers, a pound of Philly steak, mushrooms, peppers and several slices of cheese. Not your average sandwich, but we'll take the goodies stuck in the middle anyway. 960 1280

  

Juicy cuts of pastrami meat for the best sandwiches can't be purchased just anywhere. Next time you're in New York City, stop on over at Katz's Delicatessen and 2nd Ave Deli for some of the best. 960 1280

  

New Englanders are proud of their lobster rolls and 2 restaurants in Kennebunkport, ME, claim to be the best -- The Clam Shack and Alisson's Restaurant. Next time you're in Maine, taste them both and see for yourself. 960 1280

  

Open 24 hours a day, the 75-year-old Primanti Brothers in Pittsburgh, PA, serves 20 different sandwiches. All their sandwiches are prepared on Italian bread with their special addition -- french fries. 960 1280

  

Do you know who created the first Coney Island hot dog? Perhaps the winner of this war will never be determined, but the hot dogs at American Coney Island and Lafayette Coney Island in Detroit, MI, are delicious. 960 1280

  

In St. Louis, MO, the Iron Barley's Monte Cristo hot dog is served with 2 filleted Chicago-red hot dogs grilled with strawberry jam and melted cheese. 960 1280

  

GCS Ballpark in Sauget, IL, has a burger that surpasses all the others and is dubbed Baseball's Best Burger. A burger topped with bacon and cheddar cheese, served between 2 Krispy Kreme doughnut halves -- What's not to love? 960 1280

  

John Ascuaga's Nugget and The (Little) Nugget in Reno, NV, both claim to have the best Awful, Awful Burger. You be the judge. 960 1280

  

We think Anthony Bourdain said it best when he visited Chicago's Silver Palm restaurant and devoured a sandwich called 3 Little Pigs, topped with smoked ham, breaded pork cutlet, 2 strips of bacon and 2 fried eggs -- "A work of genius, in an evil way." 960 1280

  

The Cherry Cricket in Denver, CO, gives its customers the choice of 21 different delicious patties. If their selection doesn't suit you, simply build your own, like this triple-decker cheeseburger. Delicious! 960 1280

  

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