Street Eats: Africa Pictures

Street foods in Africa and the Middle East immerse visitors in the local culture.

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Dinner at Mum's: Includes Fowl Zucati, Kingfish and other savory dishes. 960 1280

  

Andrew Zimmern on the way to Calangute Beach. 960 1280

  

A local butcher at the morning market in Candolim, Goa. 960 1280

  

Andrew Zimmern at the Calengute Ayurveda Center practicing yoga. 960 1280

  

The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

Andrew talks to the camera in front of the tomb where John the Baptist's head is kept in Syria. 960 1280

  

Walking through the ruins in Palmyra at sunset is a must. 960 1280

  

Cameraman Luke Logan gets some shots of the locals. 960 1280

  

A man carefully sets up a display of fruits and vegetables at a souk (aka market) in Damascus. 960 1280

  

Andrew prepares for a camel ride with some Bedouins. 960 1280

  

Andrew explores a souk and checks out a colorful display of dried fruit in Damascus. 960 1280

  

Men and women walk to the Umayyad Mosque for a call to prayer in Damascus. 960 1280

  

Andrew samples omelets from King of Ejja in Aleppo. 960 1280

  

Jockeys prepare for a camel race in Palmyra. 960 1280

  

Andrew samples an Abu Shaker juice drink topped with fruit, sweetened cheese, cookies and nuts. 960 1280

  

Photos

McVeggie sandwich

McVeggie sandwich

The McVeggie sandwich at McDonald's in Mumbai is a spicy vegetarian option. 960 1280

  

Maharaja Mac

Maharaja Mac

The Maharaja Mac is McDonald's vegetarian version of the classic Big Mac, made specially for India. 960 1280

  

sandwich

sandwich

The locally grown produce at Israel's Subway makes their sandwiches especially appealing. 960 1280

  

McCafé

McCafé

McDonald's in Hong Kong hires a foam "artist" to put special touches on its McCafé drinks. 960 1280

  

Fairwood

Fairwood

Fairwood is a Hong Kong-based fast-food chain that serves full meals, such as this hot pot, at bargain prices. 960 1280

  

Jumbo King

Jumbo King

India's Jumbo King serves the famous Vada Pav sandwich, also known as a "Bombay burger," but make no mistake, it's vegetarian. 960 1280

  

salad sandwich

salad sandwich

This salad sandwich is a breakfast sandwich with vegetables and cheese, thought to be originally created to appeal to Japanese women. 960 1280

  

Subway sandwich

Subway sandwich

A foot-long Subway sandwich in Berlin is popular with Germans. 960 1280

  

Subway

Subway

Subway stores in Israel are strictly kosher, adding no cheese and definitely no bacon to their meat sandwiches. 960 1280

  

KFC Original Recipe

KFC Original Recipe

In addition to the Colonel’s Original Recipe, KFC in Hong Kong has elected to serve a spicy menu to its customers. 960 1280

  

Kentucky Fried Chicken Original

Kentucky Fried Chicken Original

The Colonel's classic Kentucky Fried Chicken Original and Crispy recipes are popular across Asia. 960 1280

  

pizza

pizza

The Pizza Company is an American-style fast-food restaurant with a twist: A pizza with sausages baked into the crust is also served with Thai limes. 960 1280

  

Vada Pav sandwich

Vada Pav sandwich

A Vada Pav sandwich is a vegetable patty made with peas. 960 1280

  

Florence

Florence

No list of the world’s best foodie cities is complete without a shout-out to Italy, especially the fresh, rustic cuisine native to Florence. Grab a creamy scoop or two of gelato at Grom or Perche No! and sit on the steps of the Duomo as you devour it. And who said Italy was all about pasta and pizza? Even the most devout herbivores will be transformed when they carve into their first Bistecca alla Fiorentina. 960 1280

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Charleston

Charleston

Charleston, SC, has quickly become the place for foodies. In an area known as Lowcountry, Charleston’s Southern charm shines through at places like Hominy Grill. A must-have is shrimp and grits prepared with scallions, mushrooms and bacon, over cheese hominy grits. At Jestine’s Kitchen, the okra gumbo and fried-green tomatoes keep locals and tourists coming back year after year. The wait time might be longer than normal at both places, but it’s definitely worth the wait. 960 1280

Tricia G., Flickr  

New Orleans

New Orleans

Take a stroll through the French Quarter and you’ll feel as if you’re in another country. Is it Paris or the American South? Basically, it’s the best of both -- right down to the food. In between daiquiris (the to-go kind, of course) and beignets, stop by Willie Mae’s Scotch House for a big ole plate of incredible fried chicken, or Domilise’s for shrimp po’boy that puts all others to shame. 960 1280

  

New York City

New York City

Some consider the city that never sleeps to be the food mecca of the world. From Harlem to Hell's Kitchen, take your pick of authentic ethnic food from around the globe. For trendy foodies, head to the Meatpacking District or West Village where celebrity chef restaurants like Catch are always in style. A personal favorite in the Flatiron District is Eataly, where Italian food truly comes alive! 960 1280

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St. Louis

St. Louis

Baileys’ Chocolate Bar is the sweet spot in St. Louis. Truffles are served individually on plates and their chocolate martinis are as smooth and frothy as milkshakes, adding to the class factor. Try the raspberry martini to perfectly complement the rich desserts. The Gateway City is also known for being a big beer city, pork BBQ destination and vibrant foodie town, especially in the trendy Central West End neighborhood. 960 1280

  

Chicago

Chicago

Nothing beats a slice of Chicago-style deep-dish pizza from Lou Malnati's or yes, the original Pizzeria Uno! Piled high with toppings and topped with tons of tomato sauce, you'll barely be able to finish a slice. What's more, many Chicago restaurants are BYOB and don't charge a corking fee, so you can wash down your meal with your favorite bottle of wine -- every time. 960 1280

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Jaipur

Jaipur

The Pink City of Jaipur, in the northwest Indian state of Rajasthan, stands out not only for its regal monuments but for its cuisine. Explore the city and you will find familiar foods like samosas -- and so much more. For a taste of Rajasthan, head to Chokhi Dhani on the outskirts of town. This village resort offers a taste of rural India through dishes such as the Rajasthani specialty daal-baati-choorma -- the more ghee, the better! 960 1280

Rishabh Mathur, Flickr  

Bangkok

Bangkok

You'll find some of the best food in Bangkok at one of the many street-food stalls and hole-in-the-wall restaurants along Khaosan Road and Yaowarat Road in Bangkok’s Chinatown. Expect noodle dishes -- and lots of them, most for less than a dollar. Classic pad Thai, tom yum soup, samosas, grilled pork skewers, som tam (a papaya salad) … the list goes on. 960 1280

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Barcelona

Barcelona

Tasty Spanish tapas is just one reason why Barcelona is on our list. It’s a great way to sample small plates of delicious food, including fresh calamari, seafood paella, patatas bravas, empanadas, bacon-wrapped dates and chorizo -- all, of course, with a glass of sangria. Try Tapa Tapa, a restaurant where the menu items are listed in Catalan and English. And if you want to make a pit stop while sightseeing, Abrelatas restaurant -- in the Sants-Montjuïc neighborhood -- makes one of the best mojitos in the city. 960 1280

  

Seattle

Seattle

A seafood lover’s heaven, Seattle boasts the best salmon in the country. Don't just stop there, sample it all: fresh mussels, Dungeness crab, halibut, oysters, clams, scallops and more. Head to Pike Place Market for the freshest seafood in the city. And when you can't fit another morsel in your belly, there's always room for Seattle’s world-famous coffee. 960 1280

Kathleen Rellihan  

Paris

Paris

A list of the best food cities that doesn’t include Paris? Mais non! From the cafes to the brasseries and patisseries, the cuisine of the City of Light is sinfully delicious. As Julia Child said, in France cooking is a serious art form -- and a national sport! Visit Julien restaurant for a pain au chocolat, Le Relais de l'Entrecote for reasonably priced steak frites, and if you're looking to splurge, L'Ami Louis for escargot. 960 1280

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Fat Boy sandwich

Fat Boy sandwich

Host Chuey Martinez shows off the "Fat Boy" sandwich at Mac's Speed Shop in Charlotte, NC. 960 1280

  

LA taco trucks

LA taco trucks

Chuey and local food expert Bill Esparza show the All You Can Meat crew the best of LA’s taco truck scene. 960 1280

  

Fat boy sandwich

Fat boy sandwich

Host Chuey Martinez sinks his teeth into a "Fat Boy" sandwich at Mac's Speed Shop in Charlotte, NC. 960 1280

  

Chuey Martinez

Chuey Martinez

Chef Jeff Del Mastro shows host Chuey Martinez how to inject his brisket with some flavor at his workshop near Charlotte, NC. 960 1280

  

Triple C Ranch

Triple C Ranch

Host Chuey Martinez tries to feed the cows at the Triple C Ranch near Austin, TX. 960 1280

  

Triple C Ranch

Triple C Ranch

Chuey checks out a Texas-sized brisket with chefs Gary Cerny and Scott Campbell at the Triple C Ranch near Austin, TX. 960 1280

  

Woodyard BBQ

Woodyard BBQ

Host Chuey Martinez meets chefs Tom Fritts and Dave Schloegel at Woodyard BBQ in Kansas City, KS. 960 1280

  

Triple C Ranch

Triple C Ranch

Host Chuey Martinez sneaks a taste of brisket at the Triple C Ranch near Austin, TX. 960 1280

  

Woodyard BBQ

Woodyard BBQ

Chefs Tom Fritts shows host Chuey Martinez the wide variety of wood they sell at Woodyard BBQ in Kansas City, KS. 960 1280

  

Triple C Ranch

Triple C Ranch

Chef Scott Campbell gives host Chuey Martinez a taste of his brisket -- fresh from the smoker -- at the Triple C Ranch near Austin, TX. 960 1280

  

Cheuy makes brisket

Cheuy makes brisket

Chef Jeff Del Mastro has host Chuey Martinez put the brisket in the smoker. 960 1280

  

Triple C Ranch

Triple C Ranch

Host Chuey Martinez and chef Scott Campbell love getting their hands dirty while rubbing down some brisket at the Triple C Ranch near Austin, TX. 960 1280

  

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