Street Eats: Africa Pictures

Street foods in Africa and the Middle East immerse visitors in the local culture.

Photos

Prado 86 from Green Russell (Denver)

Prado 86 from Green Russell (Denver)

In a swanky underground lair in downtown Denver, Green Russell presents the ideal cure for winter chill. The Prado 86 offers the warmth and kicked-up smokiness of Sombra mezcal and black-pepper syrup, balanced with the brightness of fresh-pressed pineapple juice, blood-orange juice and orange liqueur. 960 1280

Scottie Davison  

Apple Cider Manhattan from Westend Bistro (DC)

Apple Cider Manhattan from Westend Bistro (DC)

Few cocktails are better winter fallbacks than a Manhattan. This DC restaurant spices up the whiskey classic, using reduced apple cider for a great whiff of cinnamon and spice. 960 1280

CityEats.com  

Lime Light from Luma on Park (Winter Park, FL)

Lime Light from Luma on Park (Winter Park, FL)

Taking full advantage of both citrus and peppermint, Winter Park favorite sipping spot Luma on Park has invented the Lime Light. The drink features a bold combination of wasabi vodka, lime, cucumber, peppermint, lemon and ground red peppercorn that make for a perfectly sweet, spicy and refreshing winter libation. 960 1280

CityEats.com  

Snowflake from Hyde Bellagio (Las Vegas)

Snowflake from Hyde Bellagio (Las Vegas)

Hyde Bellagio’s Snowflake is a delicate and pure drink that packs an icy bite thanks to a splash of liquid nitrogen. Served in a glass “frosted” by freshly fallen coconut “snowflakes” and sweetened with Malibu rum, the cocktail is as delicious to sip as it is to admire. 960 1280

CityEats.com  

The Old Twelfth Night from South Water Kitchen (Chicago)

The Old Twelfth Night from South Water Kitchen (Chicago)

Chicago’s South Water Kitchen combines potent 101-proof bourbon (Wild Turkey 101), apple brandy, lemon juice and thyme syrup in its The Old Twelfth Night cocktail to create a steaming wintery concoction perfect for combating the winter blues. 960 1280

CityEats.com  

Hot Chocolate Mark from Top of the Mark (San Francisco)

Hot Chocolate Mark from Top of the Mark (San Francisco)

Warm up with this adult hot chocolate, served at Top of the Mark in San Francisco’s iconic InterContinental Mark Hopkins hotel. Made with crème de menthe and peach liqueur, the Hot Chocolate Mark doubles as a cocktail and dessert. Garnished with red chili for an extra kick. 960 1280

CityEats.com  

The Cinnamon Twist from Pink Taco Sunset Strip (LA)

The Cinnamon Twist from Pink Taco Sunset Strip (LA)

The Cinnamon Twist combines Don Julio Anejo, apple cider and cranberry juice for a fruity twist. The peppers add a spicy kick. 960 1280

  

Kith and Kin from Cusp Dining and Drinks (La Jolla, CA)

Kith and Kin from Cusp Dining and Drinks (La Jolla, CA)

Kith and Kin is Old English for “friends and family,” making this cool-weather sipper perfect for entertaining. Created by bartender Nate Howell, this cocktail is packed with seasonal ingredients, including cinnamon-infused pear cordial, yellow Chartreuse, cognac, fresh grapefruit, agave and hot water. 960 1280

  

The Ginseng Glow from Middle Branch (New York)

The Ginseng Glow from Middle Branch (New York)

In China, ginseng is commonly used as a warming agent, so Lucinda Sterling of New York’s Middle Branch decided to take advantage. To make her Ginseng Glow, Sterling combines rum, lime juice and Aperol with ginseng tea powder.   960 1280

  

Italian Hot Toddy from Coppa (Boston)

Italian Hot Toddy from Coppa (Boston)

At Coppa, a Boston enoteca, the Italian Hot Toddy is one of the most popular winter beverages on the menu. Beverage director Mary Edes created this Italian spin on the classic, using Meletti Amaro.  960 1280

CityEats.com  

Fried Pies

Fried Pies

Take a big ole bite out of a tantalizing fruit-filled fried pie -- and we don’t mean the McDonald’s kind. Tennesseans have been wrapping apples, peaches and berries in pie crust and deep-frying it for years, and they know how to do it right. 960 1280

jeffreyw, flickr  

Sweet tea

Sweet tea

No Southern meal is complete without a glass of sweet tea. Iced tea sweetened with plenty of sugar is standard in the South, so consider this your warning if you don’t have much of a sweet tooth. 960 1280

istock  

RC Cola and Moon Pie

RC Cola and Moon Pie

First invented at Chattanooga Bakery, moon pies are a Tennessee tradition. In the 1950s stores began selling moon pies and RC Cola together. The combination was the inspiration for the ’50s hit “Gimme an RC Cola and a Moon Pie,” as well as the annual RC Cola & Moon Pie Festival.
960 1280

arbyreed via Flickr Creative Commons, cropped and color-corrected.  

Country ham

Country ham

Country ham is arguably Tennessee’s most famous delicacy. The hams are salt-cured and served boiled, broiled or fried, and give Virginia’s Smithfield hams a run for their money. 960 1280

Thinkstock  

Fried catfish

Fried catfish

Tennesseans also love their fried catfish, a popular Southern specialty that’s often served with hush puppies -- little balls of fried cornmeal. 960 1280

Thinkstock  

Stack cake

Stack cake

An Appalachian specialty, stack cake is made of thin layers of cake with an apple filling between each. Legend has it that the cakes were originally a wedding tradition -- guests would each bring a layer, and the number of layers represented the popularity of the bride. 960 1280

thebittenword.com, flickr  

Tomatoes

Tomatoes

The official fruit of Tennessee, tomatoes grow particularly well in the state’s soil and sun. 960 1280

Thinkstock  

Memphis Ribs

Memphis Ribs

You can’t visit Tennessee without a big ole plate of Memphis barbecue, distinctive for its flavorful dry rub rather than the usual messy sauce. 960 1280

Thinkstock  

Jack Daniels

Jack Daniels

Tennessee is also home to Jack Daniel’s Tennessee Whiskey; the famous spirit has been distilled and bottled in Lynchburg, TN, since 1875. 960 1280

55Laney69, flickr  

Baked beans

Baked beans

Bush’s Original Baked Beans also have their roots in Tennessee, but don’t bother asking for the recipe -- it has remained a closely-guarded family secret since the 1930s. 960 1280

Thinkstock  

Biscuits and red-eye gravy

Biscuits and red-eye gravy

The perfect accompaniment to Tennessee country ham is a spread of biscuits and red-eye gravy -- a sauce made from a mixture of ham drippings and coffee. 960 1280

Kevin O’Mara  

Bazurto Market in Cartagena, Colombia

Bazurto Market in Cartagena, Colombia

Boiling meat with yucca in the Bazurto Market in Cartagena, Colombia. 960 1280

  

Cartagena, Colombia

Cartagena, Colombia

The view from the Spanish colonial old city of the new skyline of Cartagena, Colombia, across the bay. 960 1280

  

Palenqueras in Cartagena, Colombia

Palenqueras in Cartagena, Colombia

Women who roam the beaches of Cartagena, Colombia, selling fruits and treats are called “palenqueras.” 960 1280

  

A classic beach lunch

A classic beach lunch

A classic beach lunch of fried fresh fish and rice at Kiosko el Bony, a popular food stand on the beach in Cartagena. 960 1280

  

Deep-fried bunuelos

Deep-fried bunuelos

Deep-fried bunuelos are home-cooked, sweet dumplings made with yucca sold by grandmothers on the streets of Granada, Nicaragua. 960 1280

  

Colombian heartthrob Juan del Mar

Colombian heartthrob Juan del Mar

Colombian heartthrob Juan del Mar tastes shaved ice with tamarind juice on the beach in Cartagena. 960 1280

  

Vigoron in Granada, Nicaragua

Vigoron in Granada, Nicaragua

Boiled yucca topped with fried pork skin and cabbage, in a classic dish called “vigoron,” is a delicious street eat in Granada, Nicaragua. 960 1280

  

Santiago, Chile

Santiago, Chile

Nestled at the foot of the towering Andes, Chile’s capital city of Santiago is full of great street eats. 960 1280

  

A woman selling acaraje dumplings

A woman selling acaraje dumplings

A woman selling acaraje dumplings stuffed with shrimp on the streets of Sao Paulo, the largest city in Brazil. 960 1280

  

Dragon fruit in Sao Paolo

Dragon fruit in Sao Paolo

The beautiful dragon fruit at the farmers' market in Sao Paulo. 960 1280

  

The magnificent architecture of Mexico City

The magnificent architecture of Mexico City

The magnificent architecture of Mexico City makes for a stunning backdrop while taking a stroll for street eats. 960 1280

  

A taco made with fried gusanos

A taco made with fried gusanos

A taco made with fried gusanos, or tequila worms, at the San Juan Market in Mexico City. 960 1280

  

A frog smoothie in Lima

A frog smoothie in Lima

A smoothie with an amphibious twist -- there's a frog blended into this concoction, which is sold as a healthy drink at markets in Lima, Peru. 960 1280

  

On the streets of Lima

On the streets of Lima

Chinese influence can be found in the street eats of Lima. 960 1280

  

Ceviche made from white fish

Ceviche made from white fish

Ceviche made from white fish marinated in lime juice is one of Peru's most-loved dishes, and it can be found all over the streets of Lima. 960 1280

  

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