Street Eats: Africa Pictures

Street foods in Africa and the Middle East immerse visitors in the local culture.

Photos

Mikey Roe in the kitchen at Frank

Mikey Roe in the kitchen at Frank

Mikey Roe in the kitchen at Frank, home to "the ultimate trinity" of booze, bands and artisan sausages. 960 1280

  

Mikey talks to customers at Frank

Mikey talks to customers at Frank

Mikey talks to customers at Frank, where he's introduced to the Jackalope: custom-made antelope, rabbit and pork sausage, with cranberry compote, sriracha aioli and cheddar cheese. 960 1280

  

Chi'lantro's kimchi tacos

Chi'lantro's kimchi tacos

The food truck Chi'lantro's kimchi tacos are a big hit with Austin’s college scene. 960 1280

  

Chi'lantro's kimchi fries

Chi'lantro's kimchi fries

Chi'lantro's kimchi fries are the ultimate in late-night fusion food. 960 1280

  

Mikey talks to a customer at Sam's BBQ

Mikey talks to a customer at Sam's BBQ

Mikey talks to a customer at Sam's BBQ -- the go-to spot for late-night Texas barbecue. 960 1280

  

Mikey films outside of Sam's BBQ

Mikey films outside of Sam's BBQ

Mikey films outside of Sam's BBQ. The restaurant offers their succulent ribs and brisket until 3 a.m. 960 1280

  

Downtown Austin

Downtown Austin

This bridge in Austin is a well-known hangout spot where spectators gather to watch bats. 960 1280

Getty Images  

Mikey makes some friends in Austin

Mikey makes some friends in Austin

Mikey makes some friends as the sun rises in downtown Austin near the river. 960 1280

  

Mikey outside the Magnolia Café

Mikey outside the Magnolia Café

Mikey talks to a band outside of the 24-hour Magnolia Café, where musicians and roadies eat after their gigs wrap and the last amp is packed ... usually around 3 a.m. 960 1280

  

Mikey at Magnolia Café

Mikey at Magnolia Café

Mikey talks to a band at Magnolia Café, where even the employees are musicians. 960 1280

  

Mikey jams out with The G.O.A.T.

Mikey jams out with The G.O.A.T.

Mikey jams out with The G.O.A.T., a regular in Austin’s Dirty Sixth district. 960 1280

  

Miguel's Cuban Café food truck

Miguel's Cuban Café food truck

Mikey eats a Cubano at Miguel's Cuban Café food truck. 960 1280

  

Camp Washington Chili, Cincinnati, Ohio

Camp Washington Chili, Cincinnati, Ohio

At Camp Washington, skeptics convert to believers with their first bite of freshly made chili-covered spaghetti. 960 1280

  

Chili Addiction, Los Angeles, California

Chili Addiction, Los Angeles, California

Chili isn't just limited to the bowl at Chili Addiction; it's also a great topper to burgers, hot dogs and fries. 960 1280

  

Joe Rodgers' Chili Den, Springfield, Illinois

Joe Rodgers' Chili Den, Springfield, Illinois

You can chow down on a chili-topped hot dog at Joe Rodgers’ Chili Den in Springfield, IL. 960 1280

  

Slim's Last Chance, Seattle, Washington

Slim's Last Chance, Seattle, Washington

In Seattle, the grunge capital of the world, you’ll know you’ve found paradise when you spot the Slim's Last Chance blue neon sign that reads “Cold Beer… Booze… Hot Chili.” 960 1280

  

Phoenix Saloon, New Braunfels, Texas

Phoenix Saloon, New Braunfels, Texas

To make sure their chili is the spiciest around, the Phoenix Saloon combines a variety of hot peppers into the mix. 960 1280

  

Slim's Last Chance, Seattle, Washington

Slim's Last Chance, Seattle, Washington

Once the turkey and spices are cooked up, the cooks at Slim’s add homemade chicken broth and white beans. Then they let it simmer for an hour and a half – the finished product is a pot of chili gold. 960 1280

  

Slim's Last Chance, Seattle, Washington

Slim's Last Chance, Seattle, Washington

Try “The Works” at Slim’s and a blowtorch will melt cheese over your chili, and then cover it with sweet onions, diced tomatoes, sour cream, tortilla chips, cilantro, chives and a roasted jalapeno.  960 1280

  

Joe Rodgers' Chili Den, Springfield, Illinois

Joe Rodgers' Chili Den, Springfield, Illinois

In 1993, the state legislature officially proclaimed Springfield "the Chili Capital of the Civilized World." If Springfield is the chili capital, then this stop along historic Route 66 is the capitol building - Joe Rogers' “The Den” Chili Parlor. 960 1280

  

Texas Chili Parlor, Austin, Texas

Texas Chili Parlor, Austin, Texas

During the Capital Challenge, in order to make sure all participants inhale the full 6 1/2 pounds, each portion is put on a scale at Texas Chili Parlor.  960 1280

  

Texas Chili Parlor, Austin, Texas

Texas Chili Parlor, Austin, Texas

The XXX Chili at Texas Chili Parlor is so hot, it comes with a release limiting the parlor’s liability if your mouth spontaneously combusts.   960 1280

  

White Knight Diner, St. Louis, Missouri

White Knight Diner, St. Louis, Missouri

“The Slinger” may not be haute cuisine, but served with a side of bread, you’re looking at all 4 food groups on a single plate. This is the breakfast … and lunch… of champions. 960 1280

  

Chili Addiction, Los Angeles, California

Chili Addiction, Los Angeles, California

Chili Addiction’s ever-revolving selection of flavors will have you jonesing for your daily fix. 960 1280

  

Phoenix Saloon, New Braunfels, Texas

Phoenix Saloon, New Braunfels, Texas

For those craving something besides a bowlful, the Phoenix Saloon’s take on the chiliburger has the spice stuffed inside rather than slathered on top. 960 1280

  

White Knight Diner, St. Louis, Missouri

White Knight Diner, St. Louis, Missouri

Perched on the banks of the Mississippi in St. Louis, the Gateway to the West is also the gateway to this castle-themed time capsule in the heart of downtown - the White Knight Diner. 960 1280

  

Dan Sung Sa in Koreatown

Dan Sung Sa in Koreatown

Mikey Roe tries the super spicy wings at Dan Sung Sa in Koreatown. 960 1280

  

25 Degrees

25 Degrees

The grilled cheese and onion rings at 25 Degrees, a 5-star burger joint that calls the Roosevelt Hotel its home. 960 1280

  

25 Degrees

25 Degrees

The #1 burger at 25 Degrees, with its toasted brioche bun, caramelized onions, 2-cheese blend, Thousand Island dressing, arugula and bacon, is a knockout. 960 1280

  

Dan Sung Sa in Koreatown

Dan Sung Sa in Koreatown

Mikey at Dan Sung Sa, K-town’s greatest pojanmacha — a term that loosely translates to “gastropub”. 960 1280

  

Berri's Pizza Café

Berri's Pizza Café

Mikey and the Feed the Beast crew look over footage at Berri's Pizza Café, which is a quiet little Italian joint by day, but a veritable club by night – complete with mood lighting and techno music. 960 1280

  

Berri's Pizza Café

Berri's Pizza Café

The avocado pizza at Berri's Pizza Café, with its thin, crispy-yet-foldable crust and gooey, drippy cheese, is as close to New York pizza as it gets in Hollywood. 960 1280

  

Cole's

Cole's

A turkey, cheese and pastrami sandwich with a pickle at Cole's, a downtown landmark that turns out its classic sandwiches (with pork, lamb or beef) late into the night. 960 1280

  

Cole's

Cole's

The oldest pub in the city, Cole’s is also the only place serving up a French dip until 2 a.m. 960 1280

  

Cole's

Cole's

You can’t go wrong with a grilled cheese late at night -- especially this grilled cheese with barbecue sauce at Cole's. 960 1280

  

San Gennaro Italian Festival

San Gennaro Italian Festival

Mikey happens upon the San Gennaro Italian Festival on the corner of Hollywood and Highland, where he finds some authentic meatballs and ravioli. 960 1280

  

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