Street Eats: Africa Pictures

Street foods in Africa and the Middle East immerse visitors in the local culture.

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Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

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Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

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15 Photos
Vareniki

Vareniki

A Ukrainian contribution to Russian cuisine, vareniki are square- or crescent-shaped dumplings filled with mashed potatoes, sauerkraut, cheese, cabbage, meat or hard-boiled egg, or a combination of those ingredients. They're typically served smothered with butter and fried onions. What could be better? 960 1280

Katie Hards  

Pickled Vegetables

Pickled Vegetables

Russians know that pickled vegetables are good for the gut, so an assortment of them, known as soleniya, is a typical appetizer served at lunch or dinner. This plate contains a whole pickled tomato, cabbage and cucumber. 960 1280

Katie Hards  

Piroshki

Piroshki

Piroshki are small, baked or fried buns eaten as a snack or appetizer. Common savory fillings include cabbage, mushrooms, beef or potatoes; sweet fillings may include fresh fruits, jam or cheeses. 960 1280

Katie Hards  

Taranka

Taranka

Taranka, a salted and dried fish, is a popular snack in Russia. It's often eaten with beer to balance the saltiness. 960 1280

Katie Hards  

Khachapuri

Khachapuri

Khachapuri, a salty, cheese-filled bread from neighboring Georgia, is a popular savory snack throughout Russia as well. 960 1280

Katie Hards  

Russian Appetizers

Russian Appetizers

Traditional appetizers found on the Russian dining table include (clockwise from top): blini with red caviar; a variety of smoked fish, including salmon, butterfish and paddlefish; and Olivier salad. Moscow’s Ermitage Hotel is the birthplace of the famous Olivier salad, which is made of boiled potatoes with some combination of pickles, capers, peas, carrots, celery, egg, chicken, fish or ham, and sometimes caviar. The tang and crunch of the salad is embraced by a smooth mayonnaise dressing, adding a creamy texture. 960 1280

Katie Hards  

Borscht

Borscht

Served either hot or cold, borscht is a popular and hearty beet soup that also happens to come in a vibrant color. 960 1280

Katie Hards  

Kotletki

Kotletki

Russians often argue about whose mother makes the best kotletki, a small cutlet of minced meats, such as chicken, pork, beef and fish. Typical accompaniments to this lightly pan-fried patty include hearty sides including potatoes and buckwheat kasha. 960 1280

Katie Hards  

Russian Cakes

Russian Cakes

Which of these 3 Russian cakes will soothe your sweet tooth the most? Will it be (clockwise from bottom) medovnik, a traditional Russian honey cake; a spongy cake with vanilla cream, apricots, prunes, raisins and nuts; or Napoleon cake, which layers flaky puff pastry with cream and nuts? 960 1280

Katie Hards  

Russian Entrees

Russian Entrees

Dinner may include entrees such as (clockwise from top) stuffed cabbage (golubtsi); traditional chicken Kiev; and beef stroganoff with buckwheat kasha. 960 1280

Katie Hards  

Russian Pastries

Russian Pastries

Breakfast, dessert and special holidays call for pastries in Russia. Among the popular varieties are (clockwise from top) traditional poppy-seed rolls; sochnik, a puff pastry filled with sweet cheese and raisins; and tiny pechenie cookies with fruit filling. 960 1280

Katie Hards  

Pelmeni

Pelmeni

These small, minced-meat-filled dumplings are a staple of Russian cuisine. Sometimes served in a broth, pelmeni are also eaten plain with sour cream or melted butter on top. Fillings include veal, pork, lamb or Siberian meat (a combination of veal and pork). Their thin shells set them apart from other Russian dumplings, as do their always-savory fillings. 960 1280

Katie Hards  

Smoked Meats

Smoked Meats

What meat lover wouldn’t want to try this? Kolbasa, or Russian sausage, comes in a variety of forms, including smoked, cured, boiled and fresh, and is made of beef, pork or veal. Kolbasa is often eaten as a snack, sometimes with a piece of hearty, dark rye bread. 960 1280

Katie Hards  

Russian Vodka

Russian Vodka

What would Russian culture be without vodka? This strong, clear beverage is distilled from potatoes and grain and is widely consumed throughout Russia. Vodka is commonly enjoyed cold from small, stemless wineglasses, usually during a meal. 960 1280

Wikimedia Commons   

Matryoshka Doll

Matryoshka Doll

A traditional matryoshka doll covering warms a dish of pelmeni at Mari Vanna, a Russian restaurant in New York City. 960 1280

Katie Hards  

6 Photos
Italian Beef Sandwich

Italian Beef Sandwich

Did You Know? Meatless Italian bread soaked in the juice of Italian beef served with peppers or giardiniera is known in some places as "Soakers" or "Juice-ons".

Dish 1: Italian Beef Sandwich
Where: Al's Beef, 1079 W. Taylor St., Chicago, IL
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The Salt Lick BBQ

The Salt Lick BBQ

Did You Know? In the 16th century, Native Americans showed Spanish settlers how to slow-smoke meat to a state of tender, juicy deliciousness.

Dish 2: Hill Country Texas BBQ
Where: The Salt Lick BBQ, 18300 FM 1826, Driftwood, TX 78619
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Fried Chicken

Fried Chicken

Did You Know? People have fried their food since Roman times. But the southern fried chicken we know and love didn’t become popular until the 1700’s, when Scottish immigrants brought the cooking technique to America.

Dish 3: Fried Chicken
Where: Yoder's, 3434 Bahia Vista St, Sarasota, FL 34239
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Crawfish Feast

Crawfish Feast

Did You Know? Each year, Louisiana fisherman haul in 80 million pounds of crawfish for local boils.

Dish 4: Crawfish Feast
Where: Hot 'n Juicy Crawfish, 4810 Spring Mountain Rd, Las Vegas, NV 89102
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Juicy Lucy at Matt's

Juicy Lucy at Matt's

Did You Know? Juicy Lucy is a cheeseburger that has the cheese inside the meat patty rather than on top.

Dish 5: Juicy Lucy
Where: Matt's Bar, 3500 Cedar Ave S, Minneapolis, MN 55417-2648
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Juicy Lucy at 5-8 Club

Juicy Lucy at 5-8 Club

Did You Know? While Matt's and 5-8 battle over who invented the Juicy Lucy, other restaurants have gone on to create Lucys with a variety of fillings.

Dish 6: Juicy Lucy
Where: 5-8 Club, 5800 Cedar Ave South, Minneapolis, MN 55417-2648
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12 Photos
Odell Brewing Co.

Odell Brewing Co.

Stop by Odell Brewing Co. for a taste of some of their experimental beers, cooked up in small batches at the brewery in Fort Collins, CO. Take a tour to learn all about craft brew culture. 960 1280

Odell Brewing Co.  

Troegs Brewing

Troegs Brewing

Get a glimpse of the entire brewing process at Troegs Brewing Company in Harrisburg, PA. Start off with free samples in the tasting room, then move through the brewhouse where you'll learn all about fermentation and filtration. Tours are offered every Saturday; reservations are recommended. 960 1280

Clff1066 through Flickr Creative Commons  

Harpoon

Harpoon

On your next trip to Boston, stop by Harpoon Brewery. Narrated beer tastings are offered during the week, and full tours of the brewery are conducted on weekends. Tours are $5, and include a souvenir glass and beer tasting. 960 1280

Aaron Gustafson through Flickr Creative Commons  

Brooklyn

Brooklyn

Free tours of Brooklyn Brewery are conducted each weekend. For an even more informative experience, plan ahead and book one of the reservation-only weeknight tours. They cost $8, are limited to 25 people and include a free tasting. 960 1280

Kevin Gessner through Flickr Creative Commons  

Dogfish Head

Dogfish Head

Get a behind-the-scenes look at the brewhouse, cellars and packaging hall at Dogfish Head Brewery in Milton, DE. Make sure to try a few of the free samples as well. Tuesdays, Wednesdays and Thursdays, beer enthusiasts can also tour the Dogfish Head pub in Rehoboth Beach, DE, site of the company's experimental brewery. 960 1280

Bernt Rostad through Flickr Creative Commons  

Sierra Nevada

Sierra Nevada

Visit the Sierra Nevada Brewing Company in Chico, CA, for one of the daily guided tours. Stop by the taproom and restaurant for a taste (or 2) of their award-winning brews. 960 1280

Sierra Nevada Brewing Co.  

Smuttynose

Smuttynose

Smuttynose Brewing in the seaport town of Portsmouth, NH, offers tours on Fridays and Saturdays. Also be sure to visit the Portsmouth Brewery, New Hampshire's original brewpub. 960 1280

Robert Lussier Photography  

Sam Adams

Sam Adams

Learn all about the history of Samuel Adams Brewery on an hour-long tour of the Boston facility. The comprehensive tours are offered daily, and include a beer tasting. 960 1280

The Boston Beer Company  

Coors

Coors

Visit the Coors brewery in Golden, CO, for a tour of the largest single-site brewery in the world. At the end of the tour, visitors can take a look at the collection of historical beer cans, bottles and memorabilia, and sample some of the Coors products. 960 1280

Eli Duke through Flickr Creative Commons  

Anchor Brewing Company

Anchor Brewing Company

Anchor Brewing Company in San Francisco takes great pride in its traditional methods of beer production. Tours are offered daily, but make sure to make a reservation before visiting. 960 1280

Bernt Rostad through Flickr Creative Commons  

Abita

Abita

Visit Abita Springs, LA, for a free tour of Abita Brewery. Visitors are given a cup to pour their own samples from the taps in the tasting room both before and after the tour. 960 1280

Infrogmation of New Orleans through Flickr Creative Commons  

Anheuser-Busch Brewery

Anheuser-Busch Brewery

Free tours of the Anheuser-Busch Brewery in St. Louis are conducted daily. For a more comprehensive behind-the-scenes experience, schedule a $25 Beermaster Tour. 960 1280

Chris Yunker through Flickr Creative Commons  

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