Street Eats: Asia Pictures

From South Korea to Bali, street eats bring a mix of sweet, savory and spicy flavors -- sometimes all in one dish!

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15 Photos
concession stands

concession stands

First stop at the Colorado State Fair: the concession stands where you’ll find deep-fried items like Oreos, cheesecake and peanut butter. 960 1280

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chocolate covered bacon

chocolate covered bacon

Who doesn't love chocolate? What about bacon dipped in chocolate? Get some at the Famous Dave's stand at the Minnesota State Fair. 960 1280

  

little girl eats ice cream

little girl eats ice cream

A young girl enjoying her sweet corn ice cream from the Blue Moon Dine In Theater at the Minnesota State Fair. 960 1280

  

cream puffs

cream puffs

One of the main attractions at the Wisconsin State Fair: freshly made cream puffs on a tray from the Original Cream Puff Pavilion. 960 1280

  

Fried bubblegum

Fried bubblegum

Fried bubblegum, a 2011 Big Tex Award winner for most creative food item at the Texas State Fair. 960 1280

  

grill

grill

Delicious! The grill at Juicy's stand at the Arizona State Fair. 960 1280

  

maggots on a sandwich

maggots on a sandwich

Feeling brave? Try a "maggot melt" sandwich at Jungle George’s food concession stand at the Colorado State Fair. 960 1280

  

Close-up of Nutty Bar ice cream

Close-up of Nutty Bar ice cream

Nutty Bar, an Iowa State Fair tradition. Classic vanilla ice cream on a stick dipped in chocolate and covered with nuts. Try one at the Oasis Concessions. 960 1280

  

Sign for baked chocolate chip cookies

Sign for baked chocolate chip cookies

Minnesota State Fair goers line up at Sweet Martha's Cookies for freshly baked chocolate chip cookies. A state fair tradition. 960 1280

  

Close-up of Belgian waffles

Close-up of Belgian waffles

Belgian waffles waiting to be dressed at the Belgian Waffles stand at the State Fair of Texas. 960 1280

  

Cardinali's Woodfire Pizza stand is "home of the world’s largest fair food," at the Arizona State Fair. 960 1280

  

6-foot pizza

6-foot pizza

Cardinali's pizza -- the giant 6-foot pizza is shown off by Cardinali's owners and employees at the Arizona State Fair. 960 1280

  

hot beef sundae

hot beef sundae

Cattlemen’s Beef Quarter's hot beef sundae is one of the star food items at the Iowa State Fair. 960 1280

  

prepared ribs

prepared ribs

Pounds of ribs are prepped for smoking at Famous Dave's at the Minnesota State Fair. 960 1280

  

brownies

brownies

Blue ribbon brownies, another decadent treat baked at the Original Cream Puff Pavilion at the Wisconsin State Fair. 960 1280

  

10. Grilled Caesar Salad, California State Fair

10. Grilled Caesar Salad, California State Fair

Who said fairs only do food that’s crummy for you? Leave it to the Californians to give us some healthy fair foods, such as grilled Caesar salads and peaches with cottage cheese. That being said, news of the Big Beef Rib (24-ounce steak on a 17-inch cow’s rib) has traveled all the way to me in Minnesota. Gotta try that next time! 960 1280

  

9. Cream Puffs, Wisconsin State Fair

9. Cream Puffs, Wisconsin State Fair

It's said that the original cream puffs are the essential food at Wisconsin's state celebration. How can you argue with a mountain of sweet cream sandwiched in a puff shell? You can’t. I implore you to also eat a brat or 2, along with some cheese curds. ’Cause hey, you're in Wisconsin! 960 1280

  

8. Fried EVERYTHING, State Fair of Texas

8. Fried EVERYTHING, State Fair of Texas

The State Fair of Texas is the largest state fair in the US when measured by annual attendance. And when it comes to foods, it’s all about the deep fryer. There’s deep-fried peanut butter and jelly sandwiches, fried cookie dough, fried peach cobbler on a stick, zesty fried guacamole bites, deep-fried lattes, fried chili Frito burritos, fried hot dogs, chicken fried bacon, fried banana splits, fried grilled-cheese sandwiches ... I could list about 100 more, but I am getting queasy just writing this down. 960 1280

  

7. Sweet Martha's Cookies, Minnesota State Fair

7. Sweet Martha's Cookies, Minnesota State Fair

I think I remember Martha telling me that they make a million cookies every day of the fair. This is a fair must and one of those food experiences that cannot be accurately replicated at home, even if the dough is available for purchase in your grocer's freezer. Few things can beat piping-hot, messy chocolate-chip cookies served with an enormous glass of milk. Martha (yes, Sweet Martha is a real person), I adore you! 960 1280

  

6. Barbecue Chicken, Arizona State Fair

6. Barbecue Chicken, Arizona State Fair

I am a self-proclaimed BBQ snob and was pleasantly surprised at the caliber of 'cue at the Arizona State Fair. From drummies and ribs to sliders and pizza (that only kind of counts), I'm a fan. 960 1280

Shaiith  

5. Kiwanis Strawberry Malt, Minnesota State Fair

5. Kiwanis Strawberry Malt, Minnesota State Fair

There are a lot of great dairy items at the great Minnesota Get-Together. (Hello, we carve our fair princesses out of butter!) My favorite is the little stand run by the Kiwanis ladies adjacent to the Fine Arts Center. I have a hard time picking among chocolate, strawberry and vanilla, so I like to go with friends and order all 3. I’m not sure if this is actually the very best malt at the fair, but it’s been around since 1969, and I think some of the original folks are still employed. It's just a warm, fuzzy kind of place. 960 1280

  

4. The Original Deep-Fried Cheese Curds, Minnesota State Fair

4. The Original Deep-Fried Cheese Curds, Minnesota State Fair

All curds are not created equal. Trust me, I have tried them all. My go-to Minnesota State Fair cheese curd purveyor has got to be the Original. Look for the bright yellow sign with the long, fast-moving line. 960 1280

  

3. Navajo Tacos, Arizona State Fair

3. Navajo Tacos, Arizona State Fair

Think of this as a culinary lesson in cultural hybrids — traditional Navajo fry bread smothered in taco stuff, including ground beef, lettuce, cheese, beans and tomatoes. It's fantastic, and you can't really find it anywhere else. 960 1280

  

2. Gizmo, Iowa State Fair

2. Gizmo, Iowa State Fair

If I could pick only 1 state fair food, this would be it: ground beef and Italian sausage smothered in a secret sauce and seasonings, covered with melted mozzarella cheese and served on a delicious toasted Italian roll. It's like an Italian sandwich torpedo. I'm lucky enough that these guys hit both the Iowa and Minnesota state fairs, so sometimes I get to eat it twice a year. 960 1280

Jaimie Duplass  

1. About a Foot-Long Hot Dog, Minnesota State Fair

1. About a Foot-Long Hot Dog, Minnesota State Fair

I love the classics, and it just doesn't get better than this one. I think this stand has been at the fair since the Stone Age, and simply put, it does a hot dog better than anyone else. 960 1280

Henrik Freek  

10 Photos
Breakfast All Day

Breakfast All Day

Breakfast All Day
At B.A.D. Burger in New York City, the B.A.D. stands for "burgers/breakfast all day" -- a perk that's on the radar of many foodies. Open 24/7, this comfort-food joint serves up classic breakfast options (steak and eggs, anyone?), as well as vegan alternatives (such as shroom burgers), for cravings from dusk till dawn -- and beyond.
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Elena Elisseeva  

Bread Upon Request

Bread Upon Request

Bread Upon Request
There's nothing quite like warm bread right out of the oven, and many restaurants are catching on to the idea. At Fishtails Café in Newport, OR, the bread is baked fresh daily. So are the muffins, biscuits and pies.
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webphotographeer  

Sustainable Food

Sustainable Food

Sustainable Food
At Triangle Char and Bar in Mount Pleasant, SC, the ingredients are homegrown and sustainable. The head chef has developed relationships with area farmers and bakers to provide the freshest bar food around, such as burgers made from local grass-fed beef.
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Steve Cole  

Small Portions

Small Portions

Small Portions
Tapas, antojitos, small plates -- call them what you will, but this trend isn't leaving the culinary scene anytime soon. Restaurants such as Oyamel, a Mexican eatery in Washington, DC, are giving patrons the opportunity to taste many different plates at once.
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Jupiterimages  

Spicy Food

Spicy Food

Spicy Food
Part of the fun of dining out is getting the chance to taste cuisines from around the world -- especially spicy ones. If you’re looking for watery eyes and beads of sweat on your brow, head to new Thai restaurant Stang of Siam in Baltimore for its drunken noodles.
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Barbara Dudzi√Ö¬Ñska  

Menu Narrative

Menu Narrative

Menu Narratives
Menus can showcase a chef's vision for the food he prepares. At Pican restaurant in Oakland, CA, the menu tells the story of Southern culinary traditions; it includes complimentary corn bread and a comprehensive bourbon guide.
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Siri Stafford  

Veggies for Dessert

Veggies for Dessert

Veggies for Dessert
A few restaurants are surprising diners with vegetable-themed desserts. Del Posto in New York City proudly serves celery sorbet with a fig sweet-and sour-sauce, giving patrons a great excuse to eat dessert first.
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brebca  

Mobile Technology

Mobile Technology

Mobile Technology
Restaurateurs are seeing the advantages of finding technology at their tables. Lark Creek Steak in California uses tablet computers to display its menu. Diners can see photos of the farm where their steak was sourced and what it will look like when it arrives tableside.
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Andrei Spirache  

Fine Dining Burgers

Fine Dining Burgers

Fine Dining Burgers
A burger can be so much more than fast food. With locations in Georgia and Alabama, Top Chef's Richard Blais's Flip Burger Boutique artfully crafts burgers with toppings such as pomegranate ketchup, seared foie gras and cucumber relish -- not all together, of course.
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Dennis Gottlieb  

Fine Dining for Kids

Fine Dining for Kids

Fine Dining… for Kids
Fine dining no longer has to exclude the kids. High-end French country restaurant Sel de la Terre in Boston offers a kids' menu, with choices such as chicken fingers or grilled cheese with pommes frites. Mom and dad no longer have to sacrifice fine dining for family-friendly fare.
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Catherine Yeulet  

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