Street Eats: Asia Pictures
From South Korea to Bali, street eats bring a mix of sweet, savory and spicy flavors -- sometimes all in one dish!
amazing-eats_ss_bbq_003Did You Know? The delicious tradition of BBQ arose in the early 1500s when Spanish explorers introduced pigs to the native populations of Florida. In turn, native Americans taught Europeans a grilling technique they called "barabicu", meaning "sacred fire pit."
Dish 1: Dry-Rub Ribs
Where: Rendezvous, 52 S 2nd St, Memphis, TN 38103 960 1280
amazing-eats_ss_bbq_006Did You Know? Pulled pork is a form of barbecue in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method.
Dish 2: Big Ben BBQ Platter
Where: Pappy’s Smokehouse, 3106 Olive St, Saint Louis, MO 63103 960 1280
amazing-eats_ss_bbq_004Did You Know? Most barbeque joints serve up two kinds of ribs: baby back and spare. Spare ribs, the larger and flatter of the two, come from the belly side of the pig. Baby back ribs, smaller, curvier and meatier, are what’s between the spare rib and the spine.
Dish 3: Baby Back Ribs
Where: Henry’s Hi-Life, 301 West St John St, San Jose, CA 95110 960 1280
amazing-eats_ss_bbq_001Did You Know? In the pre-Civil War period, Southerners ate, on average, 5-lbs. of pork for every 1-lb. of beef.
Dish 5: BBQ Ribs
Where: Buz n Ned’s, 1119 North Blvd, Richmond, VA 23230 960 1280
amazing-eats_ss_bbq_005Did You Know? One of the challenges of grilling chicken is getting the breasts, thighs, legs and wings so they are all cooked perfectly.
Dish 6: BBQ Chicken Dinner
Where: The Brick Pit, 5456 Old Shell Rd, Mobile, AL 36608 960 1280
amazing-eats_ss_fried_006Did You Know? Fried food is so delicious partly because of 2 flavorsome reactions that occur on the surface of the food: carmelization and maillard reactions. In carmelization, heat converts any sugars on the surface of the food to a deep delicious brown caramel and in maillard reactions, heat causes hundreds of different flavor compounds to form, making a truly mouthwatering mouthful.
Dish 1: Pan-Fried Chicken
Where: Stroud’s, 5410 Northeast Oak Ridge Rd, Kansas City, MO 64119 960 1280
amazing-eats_ss_fried_007Did You Know? Donuts are said to have originated in 19th century Holland. Back then, they were sweet dough balls fried in pork fat called "oily cakes". Legend has it the modern doughnut was created in 1847 by a Maine sea captain who poked a hole in the middle to ensure even cooking and minimal grease.
Dish 2: Donuts
Where: Round Rock Donuts, 106 W Liberty, Round Rock, TX 78664 960 1280
amazing-eats_ss_fried_009Did You Know? Deep-frying cooks food faster than baking because oil conducts heat much better than the air in a convection oven. When done properly, frying steams food from the inside out, confining the oil to just the outer surface, producing a soft and moist inside with a crunchy outer shell.
Dish 3: Salty Dog
Where: Old Salty Dog, 1601 Ken Thompson Pkwy, Sarasota, FL 34236 960 1280
amazing-eats_ss_fried_001Did You Know? Deep-frying dates back to ancient Rome. The Roman cookbook Apicius was said to have a deep-fried chicken recipe.
Dish 4: Chuleta Can Can
Where: Raices, Recinto Sur St #315, Viejo San Juan, Puerto Rico 960 1280
amazing-eats_ss_fried_008Did You Know? In 1841, the first state fair was held in Syracuse, NY. Since then, these annual events have evolved from simple competitive exhibitions of livestock and baked goods to full-out festivals of family fun and golden fried wonders.
Dish 5: Fried Catfish
Where: California State Fair, 1600 Exposition Blvd, Sacramento, CA 95815 960 1280