Street Eats: Asia Pictures

From South Korea to Bali, street eats bring a mix of sweet, savory and spicy flavors -- sometimes all in one dish!

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A crocodile's bite is 10 times more deadly than the bite of a great white shark. 960 1280

  

In Papua New Guinea, restaurants serve crocodile meat with turmeric to create a tasty stew. Some people believe eating croc meat can cure asthma. 960 1280

  

Monitor lizards grow up to 9 feet long. A single bite can cause an allergic reaction that could lead to death. 960 1280

  

A female monitor lizard can carry 30-40 eggs. The eggs are usually boiled in water and eaten as a treat in the Philippines. 960 1280

  

In the Philippines, monitor lizard meat is usually cooked with coconut milk and chili. Filipinos believe eating the meat can help treat heart and liver problems. 960 1280

  

In 2008, a small village in the Philippines became deathly ill after eating the cooked flesh from hawksbill turtles. The turtles eat a variety of toxic sea sponges. 960 1280

  

Despite the health hazards, several villagers continue to eat the meat from hawksbill turtles. 960 1280

  

In Thailand, a cane toad's skin is covered with alkaloid, a poisonous venom. The venom can enter the body through a cut or by eating the toxic critter. 960 1280

  

Cooks must be skilled to prepare a dish with poisonous cane toad as the main ingredient. In Thailand, some locals deep fry the toads in garlic. 960 1280

  

A Vietnamese man skins rats after boiling them in hot water. Rats can carry a bacterial infection called leptospirosis that can liver and kidney failure. 960 1280

  

Three thousand tons of rats are consumed in Vietnam each year. 960 1280

  

Photos

Close up of sandwich

Close up of sandwich

Berlin's most popular street food is the doner kebab -- and Mustafa's Gemüsekebap is the most famous food stall to get it. 960 1280

  

Food on the grill

Food on the grill

Outside of Tokyo's famous Tsukiji Fish Market, fish and giant oysters are on the grill -- almost ready for sale at one of the many hawker stands. 960 1280

  

Close-up of a Japanese omelet

Close-up of a Japanese omelet

Under the train tracks in the Ameyoko area of Tokyo, you'll find vendors selling this unique version of a Japanese omelet. 960 1280

  

A pair of rice flour cakes

A pair of rice flour cakes

A popular Japanese snack is rice flour cakes, also known as age-manjyu. The cakes are stuffed with flavors like pumpkin and sweet potato, then deep fried. 960 1280

  

A thick, spicy potato stew

A thick, spicy potato stew

Pav bhaji is a thick, spicy potato stew -- a popular "on-the-go" lunch at foods stands in Mumbai, India. 960 1280

  

Close-up of crispy roti

Close-up of crispy roti

A quick snack on the busy streets of Mumbai is roti, a flatbread baked in traditional wood-fired tandoori ovens, as it has been for centuries. 960 1280

  

Shot of whole roasted fresh fish

Shot of whole roasted fresh fish

Whole roasted fresh fish, giant prawns and spicy dipping sauce are popular at the floating markets in Bangkok. 960 1280

  

papaya salad with black crab

papaya salad with black crab

Fresh papaya salad with black crab is a spicy and popular dish found at street-food stalls all over Bangkok. 960 1280

  

Close-up of dumplings

Close-up of dumplings

In Hong Kong, you'll find dumplings of every kind similar to these vegetable dumplings sold at hawker stalls across this crowded city. 960 1280

  

Small bowls of food

Small bowls of food

A makeshift kitchen is set up on a boat at a floating market in Bangkok. Wonderful produce is also served at many of the traditional Thai floating markets, such as Bang Khu Wiang and Taling Chan. Many more floating markets can be found all over the country and in close proximity to Bangkok. 960 1280

  

Cookies for sale

Cookies for sale

Baked cookies for sale at Jerusalem's popular Mahane Yehuda Market. 960 1280

  

Juice for sale

Juice for sale

Juice stands are popular across Israel. The fresh juice offers a delicious relief from the subtropical heat. 960 1280

  

Dates and dried apricots

Dates and dried apricots

Dates and dried apricots for sale on the streets of Jerusalem. A tradition dating back 2,000 years. 960 1280

  

Picture of banana leaves

Picture of banana leaves

Sticky rice with banana wrapped in banana leaf is a delicious street food found all over Bangkok. 960 1280

  

Mikey Roe in the kitchen at Frank

Mikey Roe in the kitchen at Frank

Mikey Roe in the kitchen at Frank, home to "the ultimate trinity" of booze, bands and artisan sausages. 960 1280

  

Mikey talks to customers at Frank

Mikey talks to customers at Frank

Mikey talks to customers at Frank, where he's introduced to the Jackalope: custom-made antelope, rabbit and pork sausage, with cranberry compote, sriracha aioli and cheddar cheese. 960 1280

  

Chi'lantro's kimchi tacos

Chi'lantro's kimchi tacos

The food truck Chi'lantro's kimchi tacos are a big hit with Austin’s college scene. 960 1280

  

Chi'lantro's kimchi fries

Chi'lantro's kimchi fries

Chi'lantro's kimchi fries are the ultimate in late-night fusion food. 960 1280

  

Mikey talks to a customer at Sam's BBQ

Mikey talks to a customer at Sam's BBQ

Mikey talks to a customer at Sam's BBQ -- the go-to spot for late-night Texas barbecue. 960 1280

  

Mikey films outside of Sam's BBQ

Mikey films outside of Sam's BBQ

Mikey films outside of Sam's BBQ. The restaurant offers their succulent ribs and brisket until 3 a.m. 960 1280

  

Downtown Austin

Downtown Austin

This bridge in Austin is a well-known hangout spot where spectators gather to watch bats. 960 1280

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Mikey makes some friends in Austin

Mikey makes some friends in Austin

Mikey makes some friends as the sun rises in downtown Austin near the river. 960 1280

  

Mikey outside the Magnolia Café

Mikey outside the Magnolia Café

Mikey talks to a band outside of the 24-hour Magnolia Café, where musicians and roadies eat after their gigs wrap and the last amp is packed ... usually around 3 a.m. 960 1280

  

Mikey at Magnolia Café

Mikey at Magnolia Café

Mikey talks to a band at Magnolia Café, where even the employees are musicians. 960 1280

  

Mikey jams out with The G.O.A.T.

Mikey jams out with The G.O.A.T.

Mikey jams out with The G.O.A.T., a regular in Austin’s Dirty Sixth district. 960 1280

  

Miguel's Cuban Café food truck

Miguel's Cuban Café food truck

Mikey eats a Cubano at Miguel's Cuban Café food truck. 960 1280

  

Dan Sung Sa in Koreatown

Dan Sung Sa in Koreatown

Mikey Roe tries the super spicy wings at Dan Sung Sa in Koreatown. 960 1280

  

25 Degrees

25 Degrees

The grilled cheese and onion rings at 25 Degrees, a 5-star burger joint that calls the Roosevelt Hotel its home. 960 1280

  

25 Degrees

25 Degrees

The #1 burger at 25 Degrees, with its toasted brioche bun, caramelized onions, 2-cheese blend, Thousand Island dressing, arugula and bacon, is a knockout. 960 1280

  

Dan Sung Sa in Koreatown

Dan Sung Sa in Koreatown

Mikey at Dan Sung Sa, K-town’s greatest pojanmacha — a term that loosely translates to “gastropub”. 960 1280

  

Berri's Pizza Café

Berri's Pizza Café

Mikey and the Feed the Beast crew look over footage at Berri's Pizza Café, which is a quiet little Italian joint by day, but a veritable club by night – complete with mood lighting and techno music. 960 1280

  

Berri's Pizza Café

Berri's Pizza Café

The avocado pizza at Berri's Pizza Café, with its thin, crispy-yet-foldable crust and gooey, drippy cheese, is as close to New York pizza as it gets in Hollywood. 960 1280

  

Cole's

Cole's

A turkey, cheese and pastrami sandwich with a pickle at Cole's, a downtown landmark that turns out its classic sandwiches (with pork, lamb or beef) late into the night. 960 1280

  

Cole's

Cole's

The oldest pub in the city, Cole’s is also the only place serving up a French dip until 2 a.m. 960 1280

  

Cole's

Cole's

You can’t go wrong with a grilled cheese late at night -- especially this grilled cheese with barbecue sauce at Cole's. 960 1280

  

San Gennaro Italian Festival

San Gennaro Italian Festival

Mikey happens upon the San Gennaro Italian Festival on the corner of Hollywood and Highland, where he finds some authentic meatballs and ravioli. 960 1280

  

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