Street Eats: Asia Pictures

From South Korea to Bali, street eats bring a mix of sweet, savory and spicy flavors -- sometimes all in one dish!

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A cameraman films Andrew Zimmern near the Chicago River. On this trip to the Windy City, Andrew discovers some of the best food in the world. 960 1280

  

Andrew visits George's Kabab Grill in Chicago's Albany Park neighborhood. Andrew eats pacha, an Iraqi stew made with lamb-stomach dumplings, lamb trotters, stewed head and dried mint. 960 1280

  

A butcher prepares several hogs each day to stock the deli counter at Gene's Sausage on Belmont Avenue. 960 1280

  

Andrew stops at Rick Bayless' XOCO, a quick-service restaurant inspired by the Mexican street-food scene. 960 1280

  

Ruby's Fast Food has a variety of tasty Filipino delicacies on their menu. 960 1280

  

Take a look at Franks 'N' Dawgs' tur-dawgen, a turkey and date sausage topped with crispy duck confit, herb garlic aioli, house-pickled onion relish and pickled carrot. 960 1280

  

At George's Kabab Grill, Masma Jajou shows Andrew how to make lamb-stomach dumplings, a key ingredient in pacha. 960 1280

  

This boiled pig head is made into head cheese at Chicago's Mado Restaurant. 960 1280

  

Andrew samples this delicious cheddar risotto bratwurst with beer-braised onions and cheese snack crackers. 960 1280

  

Take a look at Alinea Restaurant's famous sardine antenna made with country bread, yellow tomato, sardine poached in olive oil and aromatics, horseradish, red chili flakes, fried caper, and arugula flower. 960 1280

  

Andrew and Rick Bayless try mango chili and guava ice cream at Maxwell Street Market. 960 1280

  

Graham Elliot's foielipops are made with foie mousse, fleur de sel and strawberry pop rocks. 960 1280

  

The Bizarre Foods production crew films at Graham Elliot's restaurant, where having fun while creating whimsical dishes is required. 960 1280

  

Visit Alinea Restaurant to pick up this unique dish. It's English pea paired with iberico ham, burrata cheese, honeydew melon and sherry wine. 960 1280

  

Be sure to try the stewed goat at XOCO in Chicago. 960 1280

  

Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

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Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

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Cinnamon and lots of icing make these sticky cinnamon buns a treat morning, noon or night. 960 1280

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The original buns -- freshly-baked hot cross buns served hot with raisins baked inside. 960 1280

iStock  

Moving away from sticky and into the classics stuck between buns, we first start with Nardelli's Grinder Shoppe. First opened in 1922 in Naugatuck, CT, by 3 Italian brothers, Nardelli's serves authentic Italian meat sandwiches. 960 1280

  

One more classic from Nardelli's -- a meatball sub. Mmm. 960 1280

  

The Vortex in Atlanta, GA, opened its doors in 1992. Each burger is a work of art. One specialty burger, called the Elvis Burger, is served with peanut butter, bacon and banana. 960 1280

  

The Super Fat Daddy sandwich at Munchie's in Sarasota, FL, is loaded with 6 cheeseburgers, french fries, mozzarella sticks, chicken fingers, a pound of Philly steak, mushrooms, peppers and several slices of cheese. Not your average sandwich, but we'll take the goodies stuck in the middle anyway. 960 1280

  

Juicy cuts of pastrami meat for the best sandwiches can't be purchased just anywhere. Next time you're in New York City, stop on over at Katz's Delicatessen and 2nd Ave Deli for some of the best. 960 1280

  

New Englanders are proud of their lobster rolls and 2 restaurants in Kennebunkport, ME, claim to be the best -- The Clam Shack and Alisson's Restaurant. Next time you're in Maine, taste them both and see for yourself. 960 1280

  

Open 24 hours a day, the 75-year-old Primanti Brothers in Pittsburgh, PA, serves 20 different sandwiches. All their sandwiches are prepared on Italian bread with their special addition -- french fries. 960 1280

  

Do you know who created the first Coney Island hot dog? Perhaps the winner of this war will never be determined, but the hot dogs at American Coney Island and Lafayette Coney Island in Detroit, MI, are delicious. 960 1280

  

In St. Louis, MO, the Iron Barley's Monte Cristo hot dog is served with 2 filleted Chicago-red hot dogs grilled with strawberry jam and melted cheese. 960 1280

  

GCS Ballpark in Sauget, IL, has a burger that surpasses all the others and is dubbed Baseball's Best Burger. A burger topped with bacon and cheddar cheese, served between 2 Krispy Kreme doughnut halves -- What's not to love? 960 1280

  

John Ascuaga's Nugget and The (Little) Nugget in Reno, NV, both claim to have the best Awful, Awful Burger. You be the judge. 960 1280

  

We think Anthony Bourdain said it best when he visited Chicago's Silver Palm restaurant and devoured a sandwich called 3 Little Pigs, topped with smoked ham, breaded pork cutlet, 2 strips of bacon and 2 fried eggs -- "A work of genius, in an evil way." 960 1280

  

The Cherry Cricket in Denver, CO, gives its customers the choice of 21 different delicious patties. If their selection doesn't suit you, simply build your own, like this triple-decker cheeseburger. Delicious! 960 1280

  

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Italian Beef Sandwich

Italian Beef Sandwich

Did You Know? Meatless Italian bread soaked in the juice of Italian beef served with peppers or giardiniera is known in some places as "Soakers" or "Juice-ons".

Dish 1: Italian Beef Sandwich
Where: Al's Beef, 1079 W. Taylor St., Chicago, IL
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The Salt Lick BBQ

The Salt Lick BBQ

Did You Know? In the 16th century, Native Americans showed Spanish settlers how to slow-smoke meat to a state of tender, juicy deliciousness.

Dish 2: Hill Country Texas BBQ
Where: The Salt Lick BBQ, 18300 FM 1826, Driftwood, TX 78619
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Fried Chicken

Fried Chicken

Did You Know? People have fried their food since Roman times. But the southern fried chicken we know and love didn’t become popular until the 1700’s, when Scottish immigrants brought the cooking technique to America.

Dish 3: Fried Chicken
Where: Yoder's, 3434 Bahia Vista St, Sarasota, FL 34239
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Crawfish Feast

Crawfish Feast

Did You Know? Each year, Louisiana fisherman haul in 80 million pounds of crawfish for local boils.

Dish 4: Crawfish Feast
Where: Hot 'n Juicy Crawfish, 4810 Spring Mountain Rd, Las Vegas, NV 89102
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Juicy Lucy at Matt's

Juicy Lucy at Matt's

Did You Know? Juicy Lucy is a cheeseburger that has the cheese inside the meat patty rather than on top.

Dish 5: Juicy Lucy
Where: Matt's Bar, 3500 Cedar Ave S, Minneapolis, MN 55417-2648
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Juicy Lucy at 5-8 Club

Juicy Lucy at 5-8 Club

Did You Know? While Matt's and 5-8 battle over who invented the Juicy Lucy, other restaurants have gone on to create Lucys with a variety of fillings.

Dish 6: Juicy Lucy
Where: 5-8 Club, 5800 Cedar Ave South, Minneapolis, MN 55417-2648
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Odell Brewing Co.

Odell Brewing Co.

Stop by Odell Brewing Co. for a taste of some of their experimental beers, cooked up in small batches at the brewery in Fort Collins, CO. Take a tour to learn all about craft brew culture. 960 1280

Odell Brewing Co.  

Troegs Brewing

Troegs Brewing

Get a glimpse of the entire brewing process at Troegs Brewing Company in Harrisburg, PA. Start off with free samples in the tasting room, then move through the brewhouse where you'll learn all about fermentation and filtration. Tours are offered every Saturday; reservations are recommended. 960 1280

Clff1066 through Flickr Creative Commons  

Harpoon

Harpoon

On your next trip to Boston, stop by Harpoon Brewery. Narrated beer tastings are offered during the week, and full tours of the brewery are conducted on weekends. Tours are $5, and include a souvenir glass and beer tasting. 960 1280

Aaron Gustafson through Flickr Creative Commons  

Brooklyn

Brooklyn

Free tours of Brooklyn Brewery are conducted each weekend. For an even more informative experience, plan ahead and book one of the reservation-only weeknight tours. They cost $8, are limited to 25 people and include a free tasting. 960 1280

Kevin Gessner through Flickr Creative Commons  

Dogfish Head

Dogfish Head

Get a behind-the-scenes look at the brewhouse, cellars and packaging hall at Dogfish Head Brewery in Milton, DE. Make sure to try a few of the free samples as well. Tuesdays, Wednesdays and Thursdays, beer enthusiasts can also tour the Dogfish Head pub in Rehoboth Beach, DE, site of the company's experimental brewery. 960 1280

Bernt Rostad through Flickr Creative Commons  

Sierra Nevada

Sierra Nevada

Visit the Sierra Nevada Brewing Company in Chico, CA, for one of the daily guided tours. Stop by the taproom and restaurant for a taste (or 2) of their award-winning brews. 960 1280

Sierra Nevada Brewing Co.  

Smuttynose

Smuttynose

Smuttynose Brewing in the seaport town of Portsmouth, NH, offers tours on Fridays and Saturdays. Also be sure to visit the Portsmouth Brewery, New Hampshire's original brewpub. 960 1280

Robert Lussier Photography  

Sam Adams

Sam Adams

Learn all about the history of Samuel Adams Brewery on an hour-long tour of the Boston facility. The comprehensive tours are offered daily, and include a beer tasting. 960 1280

The Boston Beer Company  

Coors

Coors

Visit the Coors brewery in Golden, CO, for a tour of the largest single-site brewery in the world. At the end of the tour, visitors can take a look at the collection of historical beer cans, bottles and memorabilia, and sample some of the Coors products. 960 1280

Eli Duke through Flickr Creative Commons  

Anchor Brewing Company

Anchor Brewing Company

Anchor Brewing Company in San Francisco takes great pride in its traditional methods of beer production. Tours are offered daily, but make sure to make a reservation before visiting. 960 1280

Bernt Rostad through Flickr Creative Commons  

Abita

Abita

Visit Abita Springs, LA, for a free tour of Abita Brewery. Visitors are given a cup to pour their own samples from the taps in the tasting room both before and after the tour. 960 1280

Infrogmation of New Orleans through Flickr Creative Commons  

Anheuser-Busch Brewery

Anheuser-Busch Brewery

Free tours of the Anheuser-Busch Brewery in St. Louis are conducted daily. For a more comprehensive behind-the-scenes experience, schedule a $25 Beermaster Tour. 960 1280

Chris Yunker through Flickr Creative Commons  

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