Street Eats: Asia Pictures

From South Korea to Bali, street eats bring a mix of sweet, savory and spicy flavors -- sometimes all in one dish!

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Jamaica's Discovery Bay

Jamaica's Discovery Bay

Andrew and Dayne Buddo ride Discovery Bay's rough seas with local fishermen. 960 1280

  

Fresh Grilled Snapper

Fresh Grilled Snapper

Head to Jamaica to sample tasty dishes, including this fresh grilled snapper topped with onions and spicy scotch peppers. 960 1280

  

Cuisine of Kingston

Cuisine of Kingston

Andrew and his guide Jacqui Sinclair make a pit stop to taste a few dishes served at food stands in Kingston, Jamaica. 960 1280

  

"All-in-One" Dish at Ishanti Ital Restaurant

"All-in-One" Dish at Ishanti Ital Restaurant

Andrew tries this dish; a plate called "all-in-one" served at the Ishanti Ital restaurant in Kingston, Jamaica. 960 1280

  

Preparing Lionfish

Preparing Lionfish

Andrew carefully cuts away a lionfish's spine before cooking it. 960 1280

  

Rastafarian Drink With Shredded Coconut

Rastafarian Drink With Shredded Coconut

Wolde 'The Yatti Man' Selasie prepares an all-natural Rastafarian drink by shredding coconut. 960 1280

  

Curried Goat at Angela's Shack

Curried Goat at Angela's Shack

At Angela's Shack, Andrew tries curried goat with steamed callalou, a traditional Jamaican delicacy. 960 1280

  

Jerk Chicken at Scotchies in Ocho Rios

Jerk Chicken at Scotchies in Ocho Rios

Jerk is prepared the traditional way on pimento wood at Scotchies in Ocho Rios, Jamaica. 960 1280

  

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew discusses his meal with Yvonne Hope, the queen of Rastafarian Ital cuisine. 960 1280

  

Jamaica's Hellshire Beach

Jamaica's Hellshire Beach

Bizarre Foods photogs Adrian and Dane film Hellshire Beach, located on the southeastern coast of Jamaica. 960 1280

  

Crab at Aunt Merle's Fish Shack

Crab at Aunt Merle's Fish Shack

Andrew shows off his crab at Aunt Merle's Fish Shack in Hellshire Beach, Jamaica. 960 1280

  

Faith's Pen

Faith's Pen

The Bizarre Foods crew shoots a scene at Faith's Pen, a famous area that serves the most interesting food in Jamaica. 960 1280

  

Curried Tripe in Faith's Pen

Curried Tripe in Faith's Pen

Curried tripe with rice and beans is just one of several dishes served at a food shack in Faith's Pen. 960 1280

  

Food Crawl in Faith's Pen

Food Crawl in Faith's Pen

Andrew does a food crawl in Faith's Pen, where he finds this delicious pork dish ready to be served at a local food shack in Jamaica. 960 1280

  

Chicken, Plantains, Cassava and Fish at Faith's Pen

Chicken, Plantains, Cassava and Fish at Faith's Pen

At another food shack, owners display chicken, plantains, cassava, and fish consume, ready to be consumed by hungry customers. 960 1280

  

Jamaica Photos  15 Photos

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Italian Beef Sandwich

Italian Beef Sandwich

Did You Know? Meatless Italian bread soaked in the juice of Italian beef served with peppers or giardiniera is known in some places as "Soakers" or "Juice-ons".

Dish 1: Italian Beef Sandwich
Where: Al's Beef, 1079 W. Taylor St., Chicago, IL
960 1280

  

The Salt Lick BBQ

The Salt Lick BBQ

Did You Know? In the 16th century, Native Americans showed Spanish settlers how to slow-smoke meat to a state of tender, juicy deliciousness.

Dish 2: Hill Country Texas BBQ
Where: The Salt Lick BBQ, 18300 FM 1826, Driftwood, TX 78619
960 1280

  

Fried Chicken

Fried Chicken

Did You Know? People have fried their food since Roman times. But the southern fried chicken we know and love didn’t become popular until the 1700’s, when Scottish immigrants brought the cooking technique to America.

Dish 3: Fried Chicken
Where: Yoder's, 3434 Bahia Vista St, Sarasota, FL 34239
960 1280

  

Crawfish Feast

Crawfish Feast

Did You Know? Each year, Louisiana fisherman haul in 80 million pounds of crawfish for local boils.

Dish 4: Crawfish Feast
Where: Hot 'n Juicy Crawfish, 4810 Spring Mountain Rd, Las Vegas, NV 89102
960 1280

  

Juicy Lucy at Matt's

Juicy Lucy at Matt's

Did You Know? Juicy Lucy is a cheeseburger that has the cheese inside the meat patty rather than on top.

Dish 5: Juicy Lucy
Where: Matt's Bar, 3500 Cedar Ave S, Minneapolis, MN 55417-2648
960 1280

  

Juicy Lucy at 5-8 Club

Juicy Lucy at 5-8 Club

Did You Know? While Matt's and 5-8 battle over who invented the Juicy Lucy, other restaurants have gone on to create Lucys with a variety of fillings.

Dish 6: Juicy Lucy
Where: 5-8 Club, 5800 Cedar Ave South, Minneapolis, MN 55417-2648
960 1280

  

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Cinnamon and lots of icing make these sticky cinnamon buns a treat morning, noon or night. 960 1280

iStock  

The original buns -- freshly-baked hot cross buns served hot with raisins baked inside. 960 1280

iStock  

Moving away from sticky and into the classics stuck between buns, we first start with Nardelli's Grinder Shoppe. First opened in 1922 in Naugatuck, CT, by 3 Italian brothers, Nardelli's serves authentic Italian meat sandwiches. 960 1280

  

One more classic from Nardelli's -- a meatball sub. Mmm. 960 1280

  

The Vortex in Atlanta, GA, opened its doors in 1992. Each burger is a work of art. One specialty burger, called the Elvis Burger, is served with peanut butter, bacon and banana. 960 1280

  

The Super Fat Daddy sandwich at Munchie's in Sarasota, FL, is loaded with 6 cheeseburgers, french fries, mozzarella sticks, chicken fingers, a pound of Philly steak, mushrooms, peppers and several slices of cheese. Not your average sandwich, but we'll take the goodies stuck in the middle anyway. 960 1280

  

Juicy cuts of pastrami meat for the best sandwiches can't be purchased just anywhere. Next time you're in New York City, stop on over at Katz's Delicatessen and 2nd Ave Deli for some of the best. 960 1280

  

New Englanders are proud of their lobster rolls and 2 restaurants in Kennebunkport, ME, claim to be the best -- The Clam Shack and Alisson's Restaurant. Next time you're in Maine, taste them both and see for yourself. 960 1280

  

Open 24 hours a day, the 75-year-old Primanti Brothers in Pittsburgh, PA, serves 20 different sandwiches. All their sandwiches are prepared on Italian bread with their special addition -- french fries. 960 1280

  

Do you know who created the first Coney Island hot dog? Perhaps the winner of this war will never be determined, but the hot dogs at American Coney Island and Lafayette Coney Island in Detroit, MI, are delicious. 960 1280

  

In St. Louis, MO, the Iron Barley's Monte Cristo hot dog is served with 2 filleted Chicago-red hot dogs grilled with strawberry jam and melted cheese. 960 1280

  

GCS Ballpark in Sauget, IL, has a burger that surpasses all the others and is dubbed Baseball's Best Burger. A burger topped with bacon and cheddar cheese, served between 2 Krispy Kreme doughnut halves -- What's not to love? 960 1280

  

John Ascuaga's Nugget and The (Little) Nugget in Reno, NV, both claim to have the best Awful, Awful Burger. You be the judge. 960 1280

  

We think Anthony Bourdain said it best when he visited Chicago's Silver Palm restaurant and devoured a sandwich called 3 Little Pigs, topped with smoked ham, breaded pork cutlet, 2 strips of bacon and 2 fried eggs -- "A work of genius, in an evil way." 960 1280

  

The Cherry Cricket in Denver, CO, gives its customers the choice of 21 different delicious patties. If their selection doesn't suit you, simply build your own, like this triple-decker cheeseburger. Delicious! 960 1280

  

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A popular American dish, the grilled cheese can be made with any cheese, but the most common choice is cheddar, featured here with a yummy tomato soup. 960 1280

Jill Battaglia  

Another delicious use of everyone's favorite cheese: meatballs stuffed with cheddar! Yum. 960 1280

Todd Patterson  

Gouda cheese made with herbs and spices is sliced for tasting at the Jacobs family dairy in Kfar Haroeh in central Israel. 960 1280

David Silverman/Getty Images  

A yummy brie is spread out on a cutting board with crackers. 960 1280

  

Cheese can be paired with just about anything. You know that saying, 'Everything's better with cheese'? Well, it's true! Check out KFC's 'Double Down' sandwich, consisting of bacon, cheese and a special sauce between 2 slabs of their original- recipe fried chicken. 960 1280

Reuters/Shaun Best  

Who doesn't love warm French bread covered in hot cheesy goodness? 960 1280

  

Whether you like it thin and crispy or deep and delicious, a mozzarella pizza is hard to beat. 960 1280

  

Chili cheese fries are popular at baseball games, along with roasted peanuts, of course. 960 1280

  

Spicy or mild, Mexican enchiladas aren't complete until you add the melted Monterey Jack cheese. 960 1280

  

Blue cheese makes great dipping sauces as well as tangy toppings for salads and hamburgers. 960 1280

Lauri Patterson  

Provolone cheese is featured frequently on deli sandwiches. 960 1280

  

For a quick treat, try rolling salami and Swiss cheese together. 960 1280

Nicole Young  

Parmesan cheese is one of the most popular. Try it on Italian dishes like chicken parmesan, spaghetti and lasagna. 960 1280

  

Pecorino is a hard Italian cheese, similar to parmesan, but with a little more bite. 960 1280

  

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