Street Eats: Asia Pictures

From South Korea to Bali, street eats bring a mix of sweet, savory and spicy flavors -- sometimes all in one dish!

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Dinner at Mum's: Includes Fowl Zucati, Kingfish and other savory dishes. 960 1280

  

Andrew Zimmern on the way to Calangute Beach. 960 1280

  

A local butcher at the morning market in Candolim, Goa. 960 1280

  

Andrew Zimmern at the Calengute Ayurveda Center practicing yoga. 960 1280

  

The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

Photos

Fat Boy sandwich

Fat Boy sandwich

Host Chuey Martinez shows off the "Fat Boy" sandwich at Mac's Speed Shop in Charlotte, NC. 960 1280

  

LA taco trucks

LA taco trucks

Chuey and local food expert Bill Esparza show the All You Can Meat crew the best of LA’s taco truck scene. 960 1280

  

Fat boy sandwich

Fat boy sandwich

Host Chuey Martinez sinks his teeth into a "Fat Boy" sandwich at Mac's Speed Shop in Charlotte, NC. 960 1280

  

Chuey Martinez

Chuey Martinez

Chef Jeff Del Mastro shows host Chuey Martinez how to inject his brisket with some flavor at his workshop near Charlotte, NC. 960 1280

  

Triple C Ranch

Triple C Ranch

Host Chuey Martinez tries to feed the cows at the Triple C Ranch near Austin, TX. 960 1280

  

Triple C Ranch

Triple C Ranch

Chuey checks out a Texas-sized brisket with chefs Gary Cerny and Scott Campbell at the Triple C Ranch near Austin, TX. 960 1280

  

Woodyard BBQ

Woodyard BBQ

Host Chuey Martinez meets chefs Tom Fritts and Dave Schloegel at Woodyard BBQ in Kansas City, KS. 960 1280

  

Triple C Ranch

Triple C Ranch

Host Chuey Martinez sneaks a taste of brisket at the Triple C Ranch near Austin, TX. 960 1280

  

Woodyard BBQ

Woodyard BBQ

Chefs Tom Fritts shows host Chuey Martinez the wide variety of wood they sell at Woodyard BBQ in Kansas City, KS. 960 1280

  

Triple C Ranch

Triple C Ranch

Chef Scott Campbell gives host Chuey Martinez a taste of his brisket -- fresh from the smoker -- at the Triple C Ranch near Austin, TX. 960 1280

  

Cheuy makes brisket

Cheuy makes brisket

Chef Jeff Del Mastro has host Chuey Martinez put the brisket in the smoker. 960 1280

  

Triple C Ranch

Triple C Ranch

Host Chuey Martinez and chef Scott Campbell love getting their hands dirty while rubbing down some brisket at the Triple C Ranch near Austin, TX. 960 1280

  

Yo! Sushi in Washington, DC

Yo! Sushi in Washington, DC

Traditional Japanese rolls and nigiri are prepared for take-out at Yo! Sushi in Washington, DC. 960 1280

  

Yo! Sushi in Washington, DC

Yo! Sushi in Washington, DC

Cooks prep ingredients for dishes made in woks at Yo! Sushi in Washington, DC. 960 1280

  

Pret A Manger

Pret A Manger

Pret A Manger's energy bagels are a popular menu item. 960 1280

  

Pret A Manger in Washington, DC

Pret A Manger in Washington, DC

Pret A Manger in Washington, DC, uses fresh bread for their signature sandwiches. 960 1280

  

Ikea's famous Swedish meatballs

Ikea's famous Swedish meatballs

Ikea's famous Swedish meatballs are served with mashed potatoes and gravy and a side of lingonberries. 960 1280

  

Bingsu, a Korean parfait

Bingsu, a Korean parfait

Bingsu, a Korean parfait composed of ice shavings and fruit syrups, is a signature dessert at Caffe Bene in Korea and in the US. 960 1280

  

LA’s Yoshinoya

LA’s Yoshinoya

LA’s Yoshinoya serves their signature beef bowl, a juicy beef mixture on top of a bed of rice. 960 1280

  

Green tea cream puffs

Green tea cream puffs

Green tea cream puffs are offered at Beard Papa's locations around the world. 960 1280

  

85 Degrees C Bakery Café in California

85 Degrees C Bakery Café in California

A top seller at 85 Degrees C Bakery Café in California is the Berrytale, filled with blueberries and cream cheese. 960 1280

  

85 Degrees C Bakery Café

85 Degrees C Bakery Café

Taiwan’s popular Rosong bread is offered at 85 Degrees C Bakery Café. 960 1280

  

New York City’s Maoz

New York City’s Maoz

New York City’s Maoz is a fast food restaurant from Amsterdam geared toward vegetarians and vegans. 960 1280

  

Ricotta Tartine from Le Pain Quotidien

Ricotta Tartine from Le Pain Quotidien

Ricotta Tartine from Le Pain Quotidien, a Belgian café chain in New York City. 960 1280

  

World of Coca-Cola in Atlanta

World of Coca-Cola in Atlanta

Get your fill of soft-drink nostalgia at the World of Coca-Cola in Atlanta. 960 1280

  

McDonald's headquarters in Chicago

McDonald's headquarters in Chicago

McDonald's corporate team members in a test kitchen at their headquarters in suburban Chicago. 960 1280

  

Giraffa's in Miami

Giraffa's in Miami

The grilled picanha dish is served with grilled vegetables, haricots and quinoa at Giraffa's in Miami. 960 1280

  

16 Photos

Peanuts are a classic ball park snack. Watching a baseball game isn't complete unless you're cracking some nuts. 960 1280

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If you're going for simple and not too messy at the ballpark, then a bag of hot and buttery popcorn is just the ticket. 960 1280

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Caramel corn has been a ballpark staple since your parents were young, and it's still just as good today. 960 1280

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The classic hot dog. An iconic staple of ballpark food. 960 1280

iStockphoto  

The hot dog may be a ballpark classic, but it's still pretty tough to beat a good burger. 960 1280

Comstock  

Pulled-pork sandwiches have become a hit at major-and minor-league baseball stadiums across the US. Citi Field (New York Mets), Nationals Park (Washington Nationals) and Camden Yards (Baltimore Oriole's) are just some of the baseball stadiums that serve these savory treats. 960 1280

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Pizza has become another popular game-day nosh. Salt River Fields at Talking Stick, AZ, the spring-training home of the Colorado Rockies and Arizona Diamondbacks, serves pizza by the slice at the new gourmet pizza bar. 960 1280

iStockphoto  

The half-smoke, a half-pork and half-beef hot dog that's smoked to perfection, is a popular item on the menu at Ben's Chili Bowl of Washington, DC. And because of its fame, the half-smoke is now served at the concession stands at Nationals Park, home to the Washington Nationals. 960 1280

iStockphoto  

In addition to their famous half-smoke, Ben's chili topped with cheddar cheese is another must. But wait ' have you heard about the half-smoke topped with chili and cheese? Out-of-this-world good. 960 1280

Courtesy of Nizam Ali/Ben's Chili Bowl  

Cheesy nachos, piled high with beef, refried beans, salsa, guacamole and sour cream make for a messy but downright delicious snack at the baseball stadium or anywhere else. 960 1280

Hemera  

For a Seattle Mariners fan, there is nothing better than Ivar's clam chowder. Ivar's Seafood Restaurants began on Seattle's waterfront in 1938, and today they also sell their popular chowder at several stadiums and arenas in Washington State, including Safeco Field (Seattle Mariners) and Husky Stadium (University of Washington). 960 1280

Courtesy of Ivar's  

Some baseball stadiums are perfecting the classics like hot dogs, burgers and pizza, while others are adding a variety of new dishes to their menu, including crunchy fish tacos. What's not to love? Check out these delicacies at Qualcomm Stadium (San Diego Chargers), Petco Park (San Diego Padres) and Safeco Field (Seattle Mariners). 960 1280

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Sometimes nothing beats a soft, salty pretzel dipped in hot mustard. Mmm. 960 1280

Hermera  

The Pittsburgher sandwich is one of Primanti Bros' signature items and is available at PNC Park in Pittsburgh, home of the Pirates. All of Primanti's sandwiches include provolone cheese, topped with fresh-cut french fries, coleslaw and 2 tomato slices ' all on fresh Italian bread. 960 1280

Courtesy of Primanti Bros.  

On a hot summer day at the ballpark, sometimes the only thing that will do is ice cream on a stick. 960 1280

Hermera  

For all the beer lovers out there, a day at the ballpark wouldn't be complete without an ice-cold brew. Please drive responsibly. 960 1280

Hermera  


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