Taste of Italy: Venice
They say we eat with our eyes first, so we hope you're hungry. Embark on our culinary tour of Venice.
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Carpaccio
Carpaccio was created in Venice and named after the artist Vittore Carpaccio by the Cipriani family, owners of the famous Harry’s Bar. Thinly sliced beef is served on a plate drizzled with Harry’s famous sauce of mayonnaise, crushed tomato, cream, mustard and Worcestershire sauce.
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