Taste of Tennessee
When in Tennessee, do as Tennesseans do: slather a slice of country ham in red-eye gravy, throw back a glass of Jack Daniel’s or dig into a plate of Memphis dry-rub barbecue.
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Take a big ole bite out of a tantalizing fruit-filled fried pie -- and we don’t mean the McDonald’s kind. Tennesseans have been wrapping apples, peaches and berries in pie crust and deep-frying it for years, and they know how to do it right.
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