Taste of Tennessee

When in Tennessee, do as Tennesseans do: slather a slice of country ham in red-eye gravy, throw back a glass of Jack Daniel’s or dig into a plate of Memphis dry-rub barbecue.

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This is squid and prawn --a dish on the menu at Delaire Graff Estate’s Indochine Restaurant-- made with saffron tapioca pearls, chorizo, oven-dried peppers and fine beans.

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Matthew’s Expert Vagabond website
Food in South Africa: Springbok or Bunny Chow?
South Africa’s Wine Country
960 1280

Matthew Karsten  

Make sure you try the beetroot sponge with cucumber-dill granita and yogurt at Le Quartier Francais in Franschhoek. 960 1280

Matthew Karsten  

Stick bread is cooked over a fire and eaten with butter and syrup at St. Lucia’s Umlilo Lodge. 960 1280

Matthew Karsten  

At Mar Hermanus, the restaurant serves perlemoen potjiekos, an abalone, whitefish, tomato stew. 960 1280

Matthew Karsten  

Yummy! There’s nothing like delicious fresh honeycomb for breakfast at the Beverly Hills Hotel in Durban. 960 1280

Matthew Karsten  

Green apple cloud is made with apple sorbet, almond cake and crumbs, at Cape Town’s Azure Restaurant. 960 1280

Matthew Karsten  

Springbok carpaccio is a type of antelope served at Moyo Restaurant in Durban. 960 1280

Matthew Karsten  

Try this Mozambique platter with a whole chicken and 12 prawns at Braza in St. Lucia. 960 1280

Matthew Karsten  

The Delaire Graff Estate’s Indochine Restaurant serves this tasty rabbit terrine with pickled carrots, verjuice, mustard fritters and celeriac remoulade. 960 1280

Matthew Karsten  

This is traditional braai --with steak, Sausage, and mealie pap-- served at Umlilo Lodge in St. Lucia. 960 1280

Matthew Karsten  

Anyone interested in fresh oysters with fish eggs at the Views’ restaurant in Wilderness, South Africa. 960 1280

Matthew Karsten  

Beef mince samosas is one of the many delicious items on the menu at Moyo Restaurant in Durban. 960 1280

Matthew Karsten  

Taste the ostrich tataki with shimeji mushrooms and artichoke at Signal Restaurant in Cape Town. 960 1280

Matthew Karsten  

Here’s the succulent josper-grilled chalmar beef served at the Azure Restaurant in Cape Town. 960 1280

Matthew Karsten  

The Oriental, a restaurant in Durban, serves bunny chow, a lamb curry in a bread-loaf bowl. 960 1280

Matthew Karsten  

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