Taste of Tennessee
When in Tennessee, do as Tennesseans do: slather a slice of country ham in red-eye gravy, throw back a glass of Jack Daniel’s or dig into a plate of Memphis dry-rub barbecue.
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Country ham is arguably Tennessee’s most famous delicacy. The hams are salt-cured and served boiled, broiled or fried, and give Virginia’s Smithfield hams a run for their money.
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