Taste of Tennessee
When in Tennessee, do as Tennesseans do: slather a slice of country ham in red-eye gravy, throw back a glass of Jack Daniel’s or dig into a plate of Memphis dry-rub barbecue.
RC Cola and Moon PieFirst invented at Chattanooga Bakery, moon pies are a Tennessee tradition. In the 1950s stores began selling moon pies and RC Cola together. The combination was the inspiration for the ’50s hit “Gimme an RC Cola and a Moon Pie,” as well as the annual RC Cola & Moon Pie Festival.
Stack cakeAn Appalachian specialty, stack cake is made of thin layers of cake with an apple filling between each. Legend has it that the cakes were originally a wedding tradition -- guests would each bring a layer, and the number of layers represented the popularity of the bride. 960 1280
SicilianA classic Sicilian pasta dish, pasta alla norma is made with eggplant in a tomato sauce and ricotta salata. Southern Italian cuisine relies heavily on tomatoes, peppers, olives, artichokes, eggplants, fish and capers, while northern Italian cuisine uses less tomato sauce and more herbs and white sauce. 960 1280
Taste of Italy 17 Photos