Top Aphrodisiacs

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Andrew talks to the camera in front of the tomb where John the Baptist's head is kept in Syria. 960 1280

  

Walking through the ruins in Palmyra at sunset is a must. 960 1280

  

Cameraman Luke Logan gets some shots of the locals. 960 1280

  

A man carefully sets up a display of fruits and vegetables at a souk (aka market) in Damascus. 960 1280

  

Andrew prepares for a camel ride with some Bedouins. 960 1280

  

Andrew explores a souk and checks out a colorful display of dried fruit in Damascus. 960 1280

  

Men and women walk to the Umayyad Mosque for a call to prayer in Damascus. 960 1280

  

Andrew samples omelets from King of Ejja in Aleppo. 960 1280

  

Jockeys prepare for a camel race in Palmyra. 960 1280

  

Andrew samples an Abu Shaker juice drink topped with fruit, sweetened cheese, cookies and nuts. 960 1280

  

A cameraman films Andrew Zimmern near the Chicago River. On this trip to the Windy City, Andrew discovers some of the best food in the world. 960 1280

  

Andrew visits George's Kabab Grill in Chicago's Albany Park neighborhood. Andrew eats pacha, an Iraqi stew made with lamb-stomach dumplings, lamb trotters, stewed head and dried mint. 960 1280

  

A butcher prepares several hogs each day to stock the deli counter at Gene's Sausage on Belmont Avenue. 960 1280

  

Andrew stops at Rick Bayless' XOCO, a quick-service restaurant inspired by the Mexican street-food scene. 960 1280

  

Ruby's Fast Food has a variety of tasty Filipino delicacies on their menu. 960 1280

  

Take a look at Franks 'N' Dawgs' tur-dawgen, a turkey and date sausage topped with crispy duck confit, herb garlic aioli, house-pickled onion relish and pickled carrot. 960 1280

  

At George's Kabab Grill, Masma Jajou shows Andrew how to make lamb-stomach dumplings, a key ingredient in pacha. 960 1280

  

This boiled pig head is made into head cheese at Chicago's Mado Restaurant. 960 1280

  

Andrew samples this delicious cheddar risotto bratwurst with beer-braised onions and cheese snack crackers. 960 1280

  

Take a look at Alinea Restaurant's famous sardine antenna made with country bread, yellow tomato, sardine poached in olive oil and aromatics, horseradish, red chili flakes, fried caper, and arugula flower. 960 1280

  

Andrew and Rick Bayless try mango chili and guava ice cream at Maxwell Street Market. 960 1280

  

Graham Elliot's foielipops are made with foie mousse, fleur de sel and strawberry pop rocks. 960 1280

  

The Bizarre Foods production crew films at Graham Elliot's restaurant, where having fun while creating whimsical dishes is required. 960 1280

  

Visit Alinea Restaurant to pick up this unique dish. It's English pea paired with iberico ham, burrata cheese, honeydew melon and sherry wine. 960 1280

  

Be sure to try the stewed goat at XOCO in Chicago. 960 1280

  

The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

Photos

16 Photos
airline food onboard British Airways

airline food onboard British Airways

Onboard a British Airways flight between Los Angeles International Airport (LAX) and London's Heathrow Airport (LHR), passengers have an assortment of lunch options. 960 1280

George Ruiz, Flickr   

Airplane meal

Airplane meal

Beef stew, pasta, orzo, bread and more! An example of a warm and filling dinner onboard Air France. Depending on your flight’s departure time and duration, Air France offers an appropriate meal: breakfast, snack or dinner. 960 1280

Pat Guiney, Flickr  

Airplane meal onboard Virgin Atlantic

Airplane meal onboard Virgin Atlantic

A well-balanced dinner onboard Virgin Atlantic’s cross-Atlantic flights. 960 1280

Su Lin, Flickr  

Japanese meal

Japanese meal

A nice display of ANA’s (All Nippon Airways) London business-class Japanese meal. 960 1280

Kasuga sho, Flickr  

surf-and-turf airline meal

surf-and-turf airline meal

Onboard a United Airways flight, lunch between San Francisco (SFO) and Hong Kong (HKG) is a delicious surf-and-turf meal consisting of sauteed prawns and crispy Dakota beef, organic short rib wontons with organic Thai barbecue sauce and sweet-and-sour cucumber relish. 960 1280

Ernesto Andrade, Flickr   

cheese pizza

cheese pizza

Mmm … who doesn’t love a personal-size cheese pizza? Onboard an American Airlines trans-Atlantic flight, pizza is a crowd pleaser, especially for those smaller passengers. 960 1280

Jessica Spengler, Flickr   

Airline food onboard Turkish Airlines

Airline food onboard Turkish Airlines

A hearty snack onboard Turkish Airlines. 960 1280

Like the Grand Canyon, Flickr  

airplane food onboard KLM Royal Dutch Airlines

airplane food onboard KLM Royal Dutch Airlines

A well-balanced meal onboard a KLM Royal Dutch Airlines flight between Toronto and Amsterdam. 960 1280

Aaron C, Flickr   

airplane food onboard Northwest Airlines

airplane food onboard Northwest Airlines

Where to dig in first? The entrée or the dessert? A filling meal onboard a Northwest Airlines flight between Amsterdam to Mumbai. 960 1280

Aaron C, Flickr   

Shanghai Airlines airplane food

Shanghai Airlines airplane food

Shanghai Airlines offers a simple snack onboard a short 2-hour flight between Guilin, China, and Shanghai. 960 1280

chinaoffseason, Flickr   

airplane food onboard United Airlines

airplane food onboard United Airlines

Another hearty meal on Trans-Atlantic, Trans-Pacific and South American flights courtesy Continental Airlines, which recently merged with United Airlines. 960 1280

Akinori Hamamura, Flickr  

Delta Airlines meal service

Delta Airlines meal service

An example of Delta Airlines' complimentary meal service. Delta.com offers a detailed breakdown of when the airline serves a full meal. They offer complimentary meal service on most international flights 6 hours or more, and on select flights to Alaska and Hawaii. 960 1280

ImipolexG, Flickr  

airplane food onboard Lufthansa Airlines

airplane food onboard Lufthansa Airlines

Flying from Frankfurt, Germany, to Beijing on Lufthansa Airlines will get passengers a meal that includes chicken with noodles, potato salad, cake, a dinner roll and tea. 960 1280

chinaoffseason, Flickr  

airplane food onboard Singapore Airlines

airplane food onboard Singapore Airlines

In our opinion, Singapore Airlines is the king and queen of airline cuisine -- catering to first- and business-class customers. Those traveling between Singapore and Japan, and Tokyo and Los Angeles, have the option of an authentic Japanese fine-dining experience. 960 1280

Karl Baron, Flickr  

airplane food onboard Avianca Airlines

airplane food onboard Avianca Airlines

This dinner plate onboard Avianca Airlines consists of grouper fillet in bechamel sauce, served with fried coriander, Creole potato, steamed broccoli and sauteed vegetables. 960 1280

Andres Rueda, Flickr  

vegan meal onboard Korean Air

vegan meal onboard Korean Air

A vegan meal option onboard Korean Air. 960 1280

Jeff Gunn, Flickr  

10 Photos
Breakfast All Day

Breakfast All Day

Breakfast All Day
At B.A.D. Burger in New York City, the B.A.D. stands for "burgers/breakfast all day" -- a perk that's on the radar of many foodies. Open 24/7, this comfort-food joint serves up classic breakfast options (steak and eggs, anyone?), as well as vegan alternatives (such as shroom burgers), for cravings from dusk till dawn -- and beyond.
960 1280

Elena Elisseeva  

Bread Upon Request

Bread Upon Request

Bread Upon Request
There's nothing quite like warm bread right out of the oven, and many restaurants are catching on to the idea. At Fishtails Café in Newport, OR, the bread is baked fresh daily. So are the muffins, biscuits and pies.
960 1280

webphotographeer  

Sustainable Food

Sustainable Food

Sustainable Food
At Triangle Char and Bar in Mount Pleasant, SC, the ingredients are homegrown and sustainable. The head chef has developed relationships with area farmers and bakers to provide the freshest bar food around, such as burgers made from local grass-fed beef.
960 1280

Steve Cole  

Small Portions

Small Portions

Small Portions
Tapas, antojitos, small plates -- call them what you will, but this trend isn't leaving the culinary scene anytime soon. Restaurants such as Oyamel, a Mexican eatery in Washington, DC, are giving patrons the opportunity to taste many different plates at once.
960 1280

Jupiterimages  

Spicy Food

Spicy Food

Spicy Food
Part of the fun of dining out is getting the chance to taste cuisines from around the world -- especially spicy ones. If you’re looking for watery eyes and beads of sweat on your brow, head to new Thai restaurant Stang of Siam in Baltimore for its drunken noodles.
960 1280

Barbara Dudzi√Ö¬Ñska  

Menu Narrative

Menu Narrative

Menu Narratives
Menus can showcase a chef's vision for the food he prepares. At Pican restaurant in Oakland, CA, the menu tells the story of Southern culinary traditions; it includes complimentary corn bread and a comprehensive bourbon guide.
960 1280

Siri Stafford  

Veggies for Dessert

Veggies for Dessert

Veggies for Dessert
A few restaurants are surprising diners with vegetable-themed desserts. Del Posto in New York City proudly serves celery sorbet with a fig sweet-and sour-sauce, giving patrons a great excuse to eat dessert first.
960 1280

brebca  

Mobile Technology

Mobile Technology

Mobile Technology
Restaurateurs are seeing the advantages of finding technology at their tables. Lark Creek Steak in California uses tablet computers to display its menu. Diners can see photos of the farm where their steak was sourced and what it will look like when it arrives tableside.
960 1280

Andrei Spirache  

Fine Dining Burgers

Fine Dining Burgers

Fine Dining Burgers
A burger can be so much more than fast food. With locations in Georgia and Alabama, Top Chef's Richard Blais's Flip Burger Boutique artfully crafts burgers with toppings such as pomegranate ketchup, seared foie gras and cucumber relish -- not all together, of course.
960 1280

Dennis Gottlieb  

Fine Dining for Kids

Fine Dining for Kids

Fine Dining… for Kids
Fine dining no longer has to exclude the kids. High-end French country restaurant Sel de la Terre in Boston offers a kids' menu, with choices such as chicken fingers or grilled cheese with pommes frites. Mom and dad no longer have to sacrifice fine dining for family-friendly fare.
960 1280

Catherine Yeulet  

For over 90 years, The Broadmoor Hotel in Colorado Springs has been exuding culinary opulence with their Sunday brunches. 960 1280

  

It takes the Broadmoor chefs a week to create the Sunday feast, which features homemade sausages and chocolate filigrees. 960 1280

  

Las Vegas is the pleasure capital of the world, and the buffets served in hotels like the Bellagio reflect that title. 960 1280

  

Gourmet buffets are the specialty at the Bellagio with trays of Kobe beef, suckling pig and 8 types of pizza. 960 1280

  

Located high in the Burbank hills near Los Angeles, the Castaway is a nautically themed restaurant known for its seafood. 960 1280

  

Denny's Beer Barrel Pub in Clearfield, PA, set a Guinness World Record for its 123-lb. beef burger. 960 1280

  

Visit Gauchos Village in Glendale, CA, for a little taste of Brazilian cuisine like churrasco and deep-fried bananas. 960 1280

  

Bring your sweet tooth to the chocolate heaven at Boston's Langham Hotel's Café Fleuri chocolate bar. 960 1280

  

Chocoholics indulge in over 120 desserts made from different types of chocolate at Langham's Café Fleuri chocolate bar. 960 1280

  

If you are looking for the ultimate soup-eating experience, head to Pea Soup Andersen's in Buellton, CA. 960 1280

  

Pea Soup Andersen's uses over 135 tons of peas to prepare bottomless bowls of its famous split pea soup. 960 1280

  

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