Weekend Trips for the Bourbon Lover
Plan your dream bourbon trip with these must-do bourbon tours, festivals and classes.
Photo By: Stephen Sak
Photo By: Dave Kotinsky / Stringer
Photo By: Canon Whiskey and Bitters Emporium
Photo By: Tetra Images
Photo By: Dina Avila Photography / Multnomah Whiskey Library
Photo By: Black Dirt Distillery
Photo By: Beer Bourbon and BBQ Festival
Photo By: Tetra Images
Photo By: Valery Rizzo / Kings County Distillery
Photo By: Nick Gerber / KOVAL Distillery
Kentucky Bourbon Trail
However, there are plenty of other acclaimed distillers in the region. Step off the official trail to visit beloved brands such as Eagle Rare, Buffalo Trace (for cult-favorite Pappy Van Winkle) and Willet. Or take a break from driving: My Old Kentucky Dinner Train rolls through bourbon country and offers bourbon-themed rides.
Kentucky Bourbon Festival
Maker’s Mark, Four Roses, Blanton’s and more will be in attendance, but the festival is more than just bourbon sampling. You can learn what goes into making a barrel, listen to live music, tour local distilleries and peruse craft vendors. For an additional fee, the black tie Tasting & Gala includes dinner and dancing along with the opportunity to hold court with master distillers while quaffing samples from eight local producers.
2bar Bourbon from 2bar Spirits is made from locally sourced grains, and the distillery is open for tours Thursday-Saturday (be aware that Saturdays book up in advance). Upscale Tavern Law is the place to imbibe bourbon cocktails, or make a reservation at its (not-so-secret) speakeasy, Needle & Thread. Cocktail bar Canon Whiskey and Bitters Emporium claims to have the largest collection of spirits in the Western Hemisphere, and with more than 3,500 options, that number’s hard to dispute.
Bourbon is readily available at bars around town, and The Pope House Bourbon Lounge offers a wide selection, in addition to private bourbon-tasting classes. However, the hands-down winner is destination-worthy Multnomah Whiskey Library for bourbon nirvana. It’s not easy getting in, but once there, sink back into a leather couch, marvel at more than 1,000 whiskey bottles lining exposed-brick walls, and sip away.
Hudson Valley, New York
At Black Dirt Distillery, the corn used in its namesake bourbon is grown in said black dirt, which is an ancient fertile soil found in the Hudson Valley. To try it, head to the tasting room at Warwick Valley Winery & Distillery, which is where the bourbon originated. Hillrock Estate Distillery offers a different twist with “solera”-aged bourbon, a technique that periodically removes small quantities of whiskey and replaces it with new whiskey, helping to create a more complex flavor. Make a tour appointment to learn more, and then visit its rustic tasting room.
Beer, Bourbon & BBQ Festival
New Orleans, Louisiana
New York City
Widow Jane Distillery is also based in Brooklyn, and produces a number of organic “farm-to-bottle” bourbons, including heirloom varieties made from ancient grains. It’s not open to the public, but you can find it at whiskey bar and restaurant Maysville, which boasts more than 150 American whiskeys. The Flatiron Room is considered a destination for whiskey connoisseurs, and its menu features about 100 bourbons. The Flatiron Room also offers a Whiskey School with classes for all levels, from Whiskey 101 to Pappy Van Winkle, an educational class and tasting devoted to the cult favorite.
If you can’t make it there, FEW is served at Fountainhead Chicago, along with other craft and locally made bourbons, such as New Holland Brewing and Journeyman Distillery from Michigan. Fountainhead is also notable for its rare single cask selections. Other places to sip bourbon include The Berkshire Room, an upscale lounge with an extensive bourbon list, from Van Winkle to I.W. Harper, and Untitled Supper Club, a speakeasy burlesque that houses an entire Whiskey Library containing more than 400 American brands.