World's Best Rooftop Bars
You'll find music, food and booze, but let's be honest -- these sky-high, swanky bars' greatest assets are their panoramic city views.
KU DÉ TA (Singapore)KU DÉ TA is a premiere rooftop party bar -- emphasis on the rooftop -- as it sits on the 57th floor of Singapore's newest architectural landmark the Marina Bay Sands. Part of the spectacular SkyPark the bar lets guests take in one of the best unobstructed views of the city and the rooftop's infamous infinity pool. Whether you’re watching the sunset over mini wagyu beef burgers with fontina cheese green chili mayo and smoked tomato relish or mesmerized by the nightly laser show KU DÉ TA is a place to see and be seen.
Insider's Tip: The price for a cocktail like the Lady Be Mine Grey Goose martini with lychee and rose water is $16 roughly the same fee the resort complex charges to board the elevator to the observation deck just below -- so think of it as breaking even. 960 1280
Plunge (New York)Taking over the Gansevoort Hotel's 14th-floor penthouse in the Meatpacking District this granddaddy of New York's rooftop bars is still among the city's best -- with some of the most stylish parties an amazing outdoor pool and of course a sick view of the NYC skyline and the Hudson River. Plunge is packed with pretty young things on the weekends so those not looking to be part of the scene may prefer to watch the sunset from the wraparound balcony mid-week.
Insider's Tip: Give the recently revamped American bistro-style menu with its fresh chopped salad jumbo shrimp skewers or rooftop sliders a shot; you'll be pleasantly surprised. 960 1280
The Roof, ME Madrid (Madrid)If your first glimpse of this club atop the ME Madrid is the line to enter – at its peak length during summertime -- know that it's worth the wait. Once you board the private elevator to the penthouse terrace you'll be treated to unmatched views of Madrid's skyline. Owned by Randy Gerber (also known as Cindy Crawford's husband) this swanky rooftop consistently attracts beautiful locals and celebrities alike thanks to guest DJ sessions inviting daybeds and a VIP bar embedded in a stonewall.
Insider's Tip: Like most places on our list cocktails are on the pricier side; if you're going to have just one make it the Black Mojito. 960 1280
Three Sixty (St. Louis)For a bird's-eye view of Busch Stadium pass on the nosebleed seats -- instead head to this slick new rooftop bar atop the Hilton St. Louis at the Ballpark. Panoramic views of the Gateway Arch serve as the backdrop for gourmet bites prepared by Chef Rex Hale such as house-smoked salmon chips mini New England lobster rolls and Korean BBQ pork tacos. Save room for the sweet stuff; the desserts -- especially the house-made Kit Kat Bars -- are among the best in the city. The 6000-square-foot indoor and outdoor space accommodates cozy fire pits flat-screen TVs and several bars making Three Sixty a year-round destination.
Insider's Tip: Cardinals fans hold on to your ticket stub to skip the $10 cover charge after the game. And for those trying to score one of the coveted tables overlooking the field Three Sixty opens up at least 2 hours before every home game. 960 1280
POV (Washington, DC)To see the Washington Monument in all of its recently-not-scaffolded glory head to this trendy rooftop bar perched atop the historic W Hotel. POV's velvet banquets and black wicker chairs are first come first serve so we suggest arriving in plenty of time to watch the sun go down or you may have to wait in line to board the elevator to the 11th floor. Drinks are expensive by DC-standards which lends itself to tourists and special occasions (both bachelorette parties and proposals are popular here) but unobstructed views of Washington lit up at night has its price.
Insider's Tip: The scene is more club than cocktail bar after 10 p.m. so we suggest either springing for a table with bottle service next to the dance floor or for a more economical option meeting up around the corner at The Hamilton for dinner and drinks before taking in the view. 960 1280
SEVVA (Hong Kong)If you're looking for one of the most glamorous bars in Hong Kong -- or possibly the world -- look no farther than this penthouse bar on top of the prestigious Prince's Building. SEVVA's 360-degree views of Sir Norman Foster's HSBC building and I.M. Pei's Bank of China tower from its wrap-around terrace combined with dazzling interiors that reflect owner Bonnie Gokson's iconic style has made this the top spot for impressing out-of-towners. The well-coiffed crowd clamors for dishes such as the baked truffled mac and cheese and signature crunch cake from the Taste Bar. Also popular is the traditional high tea where you'll be Instagramming 3 tiers of Ms. B's treats -- including chocolate fudge cake with marmalade and mini short rib burgers -- as much as the scenery.
Insider's Tip: The SEVVA terrace is an ideal vantage point for the popular "Symphony of Lights" laser show that illuminates Hong Kong's famous skyscrapers. 960 1280
The American Bar (Austria)End your day with a relaxing sundowner and panoramic views of the Alps on the heated rooftop terrace of Innsbruck's glass architectural gem The Penz Hotel. Order the signature Fifth Floor cocktail a Bellini Royal consisting of peaches and champagne or ask one of the skilled bartenders to whip up something unique. An added bonus for hotel guests is that they can begin the day with an extensive breakfast buffet (with more fresh fruit than you can name) served against the same beautiful backdrop.
Insider's Tip: People who don't like smoke should be aware that cigars are permitted inside. 960 1280
New York Bar (Tokyo)This landmark bar, situated on the 52nd floor of the Park Hyatt Tokyo, served as the backdrop of Lost in Translation. Rather than shy away from the Sophia Coppola connection, the bar embraces it, even creating the L.I.T. Cocktail of sake, Sakura liqueur, Peachtree schnapps and cranberry juice. Enjoy the panoramic views of Shinjuku, order from the extensive wine menu (over 1,600 bottles to choose from), listen to live jazz and try to get in a "New York state of mind" -- while in Tokyo.
Insider's Tip: We recommend arriving before 6:30 p.m. to avoid a line and watch the sunset through the floor-to-ceiling windows. After 8 p.m. there is a cover charge of approximately $20 for guests not staying at the Park Hyatt. 960 1280
Bramante Terrace (Rome)Just one block from the Piazza Navona atop the ivy-covered Hotel Raphael, this multi-level rooftop garden boasts sweeping views of the Eternal City in the summer. Order an omelet of artichokes, red onions and fresh mint for lunch from Chef Jean-Luc Fruneau's creative Mediterranean menu (now completely vegetarian) or watch the sun set between St. Peter's Basilica and Castel Sant'Angelo over fresh caciotta cheese ravioli and marjoram with cherry tomatoes and basil at dinner.
Insider's Tip: One of the most romantic places in Rome -- don't be surprised if you see a proposal take place while here! 960 1280
VUE Bar (Shanghai)Spread over levels 32 and 33 of the 5-star Hyatt on The Bund in Shanghai, VUE offers guests 2 floors and 2 distinct views overlooking the historic waterfront and the futuristic Pudong skyline on either side of the Huangpu River. Pull up a seat at this sophisticated lounge's circular cocktail bar or continue up the spiral staircase to the open-air terrace where you can lounge in a 4-poster daybed or take a dip in the marble whirlpool.
Insider's Tip: For those who can justify a $100-plus price tag, VUE's bottomless brunch is hard to beat: free-flowing Perrier Jouet Champagne, a Bloody Mary counter and chefs preparing dishes the include everything from made-to-order eggs to lightly pickled steak tartare on brioche. 960 1280
Galaxy Restaurant & Bar (Athens)The star of the Athens skyline is the majestic Acropolis -- and there's no place where it seems to burn more brightly than from the Galaxy Restaurant & Bar atop the Hilton Athens. A hot spot for locals and tourists this chic open-air terrace is the perfect place to enjoy a cocktail or a romantic dinner. We suggest starting with one of the restaurant's inventive (read: not just Greek) salads or sesame-crusted seared tuna with snow pies caviar pickled pearl onions black and yellow cherries and a truffle vinaigrette followed by an assortment of sushi. Otherwise try the Surf 'n' Turf a beef tenderloin and lobster tail atop a sizzling hot stone.
Insider's Tip: If you can't snag a reservation stop by for an aperitif the bar typically opens 2 1/2 hours before dinner service starts. 960 1280
360 (Istanbul)True to its name the 360-degree views stretching over Istanbul and the Bosphorus Straight are enough to take your breath away -- but so are the "special occasion" prices. Forgo 360's Turkish-fusion menu and instead come early score a coveted window seat and nurse your drink while snacking on stuffed olives and nuts before grabbing some street food nearby. On weekends the restaurant turns into a club around midnight until the wee hours with avant-garde entertainment (including burlesque) up-and-coming DJs and well-mixed cocktails.
Insider's Tip: The unassuming entrance in the historic Misir apartment building is easily missed but don't let that deter you -- once you've entered the lobby take the elevator directly to the 8th floor and follow the candlelit stairs. 960 1280
idea_ss_nyc-cocktails_002_596x334Raspberry Ricky, The Standard Hotel
Ingredients: 2 oz gin, 2 spoons fresh bramble mix and 1 oz sour soda. Pour all ingredients except soda into mixing glass with ice. Shake and pour into tall glass with ice. Add soda. Garnish with raspberries.The bramble mix is made in-house by cooking berries in sugar until the berries make their own juice. This is taken off the flame before the beries break, so the mix consists of whole berries with a sweet syrup. 960 1280
idea_ss_nyc-cocktails_003_596x334Chanel No. 9,The James New York
Ingredients: A blend of 9 different floral and botanical liquors delicately blended with champagne and 'strawberry pearls'. While Chanel No. 9 is so coveted that we were told the recipe and ingredients had to be kept secret, let us just tell you ' it tastes as beautiful as it looks. 960 1280
idea_ss_nyc-cocktails_008_596x334The Cartel, James New York
Ingredients: 1 and 1/2 oz Herradura Silver Tequila, 1 oz Canton Ginger Liquor, 2 oz Pineapple juice, 1/2 oz Honey Syrup and 4 dashes of Peruvian Bitters. Build in tin, shake with ice, strain into rocks glass, garnish with pineapple wedge. 960 1280
idea_ss_nyc-cocktails_009_596x334Afternoon Delight, James New York
Ingredients: 1 oz St Germain Elderflower Liquor, 3/4 oz Zubrowka Bison Grass Vodka, 2 oz Rose Wine and Splash of grapefruit. Build in wine glass, stir with ice, add a splash of soda and garnish with a mint sprig. 960 1280
idea_ss_nyc-cocktails_012_596x334Pink Elephant, James New York
Ingredients: 1 oz Sailor Jerry Rum, 1 oz Luxardo Amaretto, 1/2 oz Morlacco Cherry Liquor, 1 bar spoon of Pomegranate molasses, 3 oz Coconut Milk(unsweetened) and 1/4 oz Lime Juice. Build in tin, shake with ice, strain into coup. No garnish. 960 1280
idea_ss_nyc-cocktails_014_596x334Southern Gentleman, James New York
Ingredients: 2 oz. Johnny Drum Bourbon, 1 oz Sweet Tea, 3/4 oz Honey syrup, Mint, Grilled Frozen Lemon Halves and 2 dashes Orange Bitters. Chill rocks glass, in glass shaker muddle 6-7 mint leaves, build cocktail and stir with ice, fine strain into the chilled rocks glass and garnish with two frozen grilled lemons and mint bouquet. 960 1280
idea_ss_nyc-cocktails_015_596x334Whiskey Punch, The Standard Hotel
Ingredients: 2 oz rye whiskey, 1 oz lemon juice, 1/2 oz orange juice, 1 oz simple syrup and Prosecco. Pour all ingredients except Prosecco into mixing glass with ice. Shake and strain into tall glass with crushed ice. Add Prosecco. Garnish with an orange twist. 960 1280
Half Moon's Sugar Mill, an upscale Caribbean restaurant housed within a centuries-old, dramatically lit sugar mill in Montego Bay, Jamaica, features high-quality entrees and excellent ambiance. 960 1280
Sea Grape Terrace offers a popular "full Jamaican breakfast" buffet, which includes a mix of ackee and salt fish (the national dish), fried bread dumplings, grilled bananas, yams, and mixed vegetables. 960 1280
The intimate Caves eco-boutique in Negril, Jamaica, features fresh, seasonal ingredients and inventive Jamaican-focused menus. Highlights include pumpkin ginger soup or saffron crabcakes served over spicy tomato salsa and drizzled with a herb-mustard vinaigrette. 960 1280
The Caves is located in a prime spot. Travelers can gaze at the beautiful sunset on the coarse rock cliffs or by candlelight inside a natural cave. 960 1280
There's no buffet at Royal Plantation in Ocho Rios, Jamaica, but there are 2 excellent a la carte restaurants for dinner -- French cuisine at Papillon and alfresco Italian at Le Terrace. 960 1280
Royal Plantation also offers made-to-order breakfasts, a fresh, beachside grill for lunch -- which offers some of the best jerk chicken in Jamaica -- and 24-hour room service. In addition, guests can make special menu requests of the French chef. 960 1280
idea_ss_all-inclusive-cuisine-caribbean_008_596x334Iberostar Rose Hall Beach
Fried cheese balls and raw juice smoothies are just a few items offered at the Iberostar. It has one of the largest, most elaborate buffets in Jamaica. 960 1280
idea_ss_all-inclusive-cuisine-caribbean_007_596x334Iberostar Rose Hall Beach
The 4 internationally-themed, a la carte restaurants are even more popular. Standouts include the Benihana-style Samurai restaurant, which offers such treats as perfectly cooked plantain-and-zucchini tempura or fresh, Jamaican-spiced shrimp and octopus. 960 1280
idea_ss_all-inclusive-cuisine-caribbean_012_596x334Riu Negril Club-All Inclusive
The Riu features 11 restaurants and a international buffet restaurant called Green Island. The spiced meat is actually spicy, and the breakfast menu is particularly generous, with ackee and salt fish, three kinds of French toast, and a cereal bar. 960 1280
idea_ss_all-inclusive-cuisine-caribbean_013_596x334Riu Negril Club-All Inclusive
The Riu's all-night snack bar, Luigi's, serves pizza, salads, fruit, and dessert. The resort's 3 a-la-carte restaurants, the "gourmet" Sir Andrew, Shadows Steakhouse, and Churrasceria Rodizio -- have to be booked well in advance, but the four kinds of Brazilian churrascaria-style meats at Rodizio are not to be missed. 960 1280
The Bavaro's main buffet restaurant is open for breakfast, lunch and dinner. It has a huge buffet station as well as plenty of made-to-order stations, like the pasta and the omelet bars, where chefs can cut and cook food right in front of you. 960 1280
No need to worry if you end up sleeping through breakfast. Los Bohios, a steak restaurant by night, is a snack bar throughout the day, with a selection of fruits, yogurt, burgers, hot dogs, pancakes and more. You can even get a drink at the neighboring Los Bohios Bar. 960 1280
idea_ss_all-inclusive-cuisine-caribbean_011_596x334Be Live Hamaca
Oasis Hamaca offers a solid breakfast selection, including a hot bar, an omelet and egg station, fresh fruit and juices, waffles and pancakes, cereal, and an exhaustive array of breads. An abbreviated version of breakfast is served at Mango's, a buffet located near the beach. 960 1280
idea_ss_all-inclusive-cuisine-caribbean_009_596x334Natura Park Beach Ecoresorts
La Cana, the resort's buffet restaurant, is open most hours of the day. The buffet spread, located in 3 rooms, is pretty impressive and includes a huge dessert table. 960 1280
idea_ss_all-inclusive-cuisine-caribbean_010_596x334Natura Park Beach Ecoresorts
There are plenty of healthy fruits and vegetables and enough variety to satisfy picky eaters. You can also get omelets and pasta made to order at several counters around the buffet. 960 1280
idea_ss_all-inclusive-cuisine-caribbean_001_596x334Gran Bahia Principe Ambar
Palmyra, the Ambar's buffet restaurant, has a different theme every day, including Italian, Caribbean, or American. It also has 24-hour room service. 960 1280
idea_ss_all-inclusive-cuisine-caribbean_002_596x334Gran Bahia Principe Ambar
The Porto Fino restaurant serves the best all-inclusive cuisine in the Caribbean. The food is served without the usual over-reliance on salt and spices. The dining environment is spacious and elegant. 960 1280
Opting for the all-inclusive pass at the Tamarijn is highly recommended. The steep a-la-carte rates will add up to much more than the all-inclusive charge. Hibachi enthusiasts at the Palm Grill can survey the crowd from a platform hovering over Cunucu Terrace. 960 1280