Looking for an easy recipe for a campsite crowd? Try cooking this one-pot jambalaya in a cast iron Dutch oven over campfire coals.
The must-have eats in every state (plus, DC) according to James Beard Award-winning chef Andrew Zimmern.
From original cheese curds at the Minnesota State Fair to savory barbecue chicken at the Arizona State Fair, the 'Bizarre Foods' host shares his top 10 state fair foods.
When we think of barbecue, beer, bourbon and even blues come to mind. Here are some of our favorite BBQ festivals and competitions that deliver on all of the above.
While ice cream is an iconic American summer treat, variations of it are enjoyed around the globe. From India’s Kulfi to Italy’s gelato, get a taste of the world's finest frozen delights.
After traveling the country in search of the best late-night eating experience, Mikey makes it to his hometown of Los Angeles, where he hunts down spicy wings, gooey pizza and elaborate burgers.
From a rib-sticking 16-oz. steak in Virginia to a finger-lickin' deep-fried pork sandwich in Iowa, fuel up at the heartiest truck stop grub shops nationwide.
From the famous Billy Goat Tavern to the bacon-obsessed Paddy Long's, Mikey’s got his night packed with cheesy, greasy, delicious goodness.
From a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City, get ready for plate after plate of America’s best beefy steaks.