Jack is in Tennessee to explore the best and most unusual beverages that the state has to offer.
Jack indulges in homemade honey hooch, Zulu tribal beer and more.
Jack explores the many drinks Belize has to offer.
Jack heads to New Orleans to dig into voodoo traditions, hunt for the almost-extinct Ojen and discovers Perique, a liqueur made with a rare tobacco
Jack travels to Armenia to see the country’s oldest winepress, sample mulberry oghi and experience its vibrant nightlife.
From partying on a bike bar to visiting a bank filled with beer, Jack experiences the rich, innovative drinking history of the Netherlands.
Check out some of the most iconic foods from around the world, featured on Bizarre Foods: Delicious Destinations
From original cheese curds at the MN State Fair to savory BBQ chicken at the Arizona State Fair -- chef, writer and host of Bizarre Foods, Andrew Zimmern shares his 10 favorite state fair foods.