13 Holiday Cocktails Around the World
Cheers! See how other countries celebrate and raise a glass through the holiday season.
Peru: AlgarrobinaThis Peruvian cocktail revolves around the syrup by the same name. It resembles molasses but is something unique to the country. The drink is similar to egg nog since it includes eggs and evaporated milk but the syrup gives it a definitive South American flair. Bartender Scott Poole, of Sugar House Detroit, created this example with an elegant star anise garnish. 960 1280
Chile: Cola de Mono
Chile's Cola De Mono could be described as something between egg nog and a White Russian. Bartender Joe M. Schubert, of The Whisky Parlor, points out that both dairy and non-dairy versions can be made for parties. And whether it's made with almond or whole milk, all versions are delicious.
Mexico: Ponche de Frutas
Cool weather means hot cocktails and if you are in Mexico consider ordering a traditional Ponche de Frutas. Bartender Jon Foley, of Relief and Resource, makes his with stone fruits, spices, rum and the all-important Piloncillo (a Mexican brown sugar).
VenezuelaTraditional Venezuelan hallacas, which are similar to Mexican tamales, are served around Christmas. Families gather for the task of preparing large batches of the savory meat stews stuffed inside cornmeal dough steamed in plantain leaves. A salad of diced carrots, potatoes and mayonnaise is a typical accompaniment. 960 1280
Holiday Meals Around the World 11 Photos
Sufganiyot (Israel)It’s not uncommon for Jewish people to eat fried food for Hanukkah to celebrate the miracle of oil, which refers to the oil in a lamp in an ancient temple lasting 8 days when there was only enough in the lamp for 1 day. Potato pancakes (latkes) are usually a common staple at the beginning of dinner, but sufganiyots (pictured) – jelly- or custard-filled doughnuts – are the most popular food eaten in Israel during this religious holiday. 960 1280
Mince Pies (England)Christmas dinner in the UK is similar to a typical Thanksgiving meal in US, which is usually comprised of roast turkey or duck with cranberry sauce, served with potatoes and vegetables. In addition to Christmas pudding, mince pie (pictured) is another popular food in the UK. This holiday treat is filled with minced meat, raw beef or mutton fat, fruits and spices. 960 1280
Panettone (Italy)In Southern Italians and Italian Americans celebrate the holidays by eating fish and other seafood for the Feast of the Seven Fishes. However, panettone, is a popular sweet bread loaf that contains raisins, citron, lemon peel shavings and candied orange. It is usually served with a hot drink, sweet wine or crema di mascarpone during Christmas and New Year’s Day. 960 1280
Tamales (Mexico)With Aztec and Maya origins as early as 8000 to 5000 BC, tamales are a popular food eaten in Mexico during the holidays – sometimes replacing traditional turkey or bacalao. This delicious holiday treat – filled with meats, cheeses, fruits, vegetables and chilies – is usually wrapped in corn husks or plantain leaves and steamed to perfection. 960 1280
Bûche de Noël (France)Looking for something sweet in France? Don’t miss out on tasting the bûche de noël! This traditional dessert is a frosted sponge cake filled with chocolate buttercream or other flavored fillings. The cake resembles a yule log. In the medieval era, families would gather and throw a yule log on a fire at the end of December to welcome the Winter Solstice. The ashes were saved for good luck. 960 1280
Melomakarona (Greece)Pork, egg-lemon chicken and rice soup, christopsomo, baklava and yaprakia are few traditional Greek food and dishes eaten during the holidays. Top it all off with melomakarona cookies made with cinnamon, cloves and orange. After they come out of the oven, the baked goods are dipped in spiced syrup and sprinkled with nuts. 960 1280
Babka (Poland)The first star seen starts the big Christmas Eve feast in Poland. Twelve dishes, usually a variety of fish and vegetables, are served as a reminder of the 12 Apostles. Beetroot soup, carp, pickled herring, potato dumplings and cabbage rolls are a few dishes served. Don’t eat too much and save space in your stomach for some delicious babka or cake. 960 1280
Kentucky Fried Chicken (Japan)It’s not uncommon to see a crowd at the local KFC during the holidays in Japan. Why? Because it’s usually the popular food choice for Christmas dinner since turkey is nonexistent in the country. Japanese patrons have been known to place their KFC order 2 months in advance. So plan ahead and place your order early if plan on celebrating a Christmas like the locals. 960 1280
Saffron Buns (Sweden)Swedish meatballs, Christmas ham, sweet and sour red cabbage, mulled wine, sliced beet root and an assortment of other goodies are traditional holiday food in Sweden. Don’t forget to add a basket of saffron buns – spiced sweet buns flavored with saffron, cinnamon or nutmeg. 960 1280
Spiced Hot Chocolate (Peru)Add chili to sweet hot chocolate and you’ve just made a traditional holiday drink in Peru. Spiced hot chocolate, served with panettone (traditional Italian bread), is usually given to the poor or less fortunate leading up to Christmas. Similar to Mexico, Peruvians holiday staples include tamales and roast turkey. 960 1280
Stroopwafels (Holland)These deliciously thin treats are a traditional dessert in Holland. Stroopwafels’ or syrup waffles’ main ingredients are butter, brown sugar, syrup and cinnamon. Try ginger nuts, Dutch Christmas bread and bishop’s wine if you’re looking for other traditional food and drink to sample in Holland or the Netherlands during the holidays. 960 1280
Kimchi (South Korea)Don’t stay in … take your significant other out for a romantic dinner at a restaurant if you’re in South Korea. It’s normal for families to go out for Christmas dinner and attend holiday-themed events at local venues and theme parks. Kimchi is a year-round staple for families dining in for the holiday. After all, it is Korea’s national dish. 960 1280
Egg Nog (US)Turkey, apple cider, candy canes, Christmas cookies, gingerbread, fruitcake are typical traditional foods served during the holidays in the US. But eggnog – made with milk, cream, sugar and whipped eggs – is a popular holiday treat, too. Add brandy, rum or bourbon to warm cold spirits and garnish with cinnamon or nutmeg for a decorative touch. 960 1280
Taste of the Holidays 15 Photos