Anthony Bourdain’s Top 5 Holiday Travel Tips

Anthony Bourdain gives his Top 5 Holiday Travel Tips.

Related To:

Anthony Bourdain, host of No Reservations and The Layover, has traveled around the world and back, including during the busy holiday season. On a recent interview with Good Morning America, Tony provided 5 things that every traveler should know -- whether it's for the holidays or any other time of the year

Eat Like a Local
"Wherever you are, eat what the locals are good at or famous for, and eat where those locals like to eat it. Do not rely on your concierge for dining tips. He's in the business of making tourists happy. You want the places that make locals happy. Seek out places crowded with locals. Avoid places where others of your kind are present."

Show Appreciation
"People everywhere like it when you are appreciative of their food. I cannot stress enough how important your initial reactions to offerings of local specialties are to any possible relationships you might make abroad. Smile and try to look happy, even if you don’t like it. If you do like it, let them know through word or gesture of appreciation."

Visit Local Markets
"Get up early and check out the central food market. It's a fast way into a culture, where you'll see the basics of the cuisine. You'll often find local prepared foods at stands or stalls serving markets' workers."

Travel Prepared
"Be prepared to be stuck in an airport for indeterminate periods of time. Load your mobile device with as many games, songs, apps and e-books as possible to keep busy during long waits. Also, make sure to pack a battery charger to power up."

Get Comfortable
"Remember to bring something scrunchy and long-sleeved, like a sweatshirt. You might need it as a pillow."

Next Up

Anthony Bourdain's Travel Tips for Singapore

Tony's best tips for a trip to Singapore.

Los Angeles Tips

Tony Bourdain has 48 hours in Los Angeles -- what he calls an exotic wonderland. Get his tips on not-to-miss eats, including In-N-Out Burger, along with a special breakfast recipe prepared by Tony.

Foie gras, Fennel, Malt, Sherry and Vinegar Jam

Recipe courtesy of Wylie Dufresne of the wd-50 restaurant in New York City.

Cassoulet

Anthony Bourdain and Michael Ruhlman prepare a Cassoulet for Ruhlman's family.

Grilled Corn Pebbles, Lime Mayo and Scallions

Recipe courtesy of Wylie Dufresne of wd~50.

No Reservations' Greatest Hits

Tell Us! What is your all-time favorite No Reservations episode?

Vote for the Greatest Hit

Vote for the greatest No Reservations episode.

Q & A With Jack Maxwell

Travel Channel managing producer Rani Robinson had the pleasure of sitting down with Jack Maxwell to ask about his journeys on Booze Traveler and, of course, the beloved Volunteer State.

Montreal Tips

Tony Bourdain spends less than 24 hours in Montreal and according to him,"This is where the cool kids hang." Check out Tony's best tips for Montreal.

London Tips

Check out our picks for Tony's best tips from his layover in London.

What's New from TRVL

On TV

10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c
5pm | 4c
6pm | 5c
On Tonight
On Tonight
8pm | 7c
10pm | 9c
11pm | 10c
12am | 11c
2am | 1c
3am | 2c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.