Best Cities for Alfresco Dining

Across the globe, as temperatures rise during spring and summer, tables appear outside scores of restaurants, and winter-weary diners embrace alfresco eating. From New York City to Sydney, we've gathered our favorite places to dine alfresco.

Photos

Ning Xia Market in Taipei

Ning Xia Market in Taipei

This goose is cooked and ready for sale at the Ning Xia Market in Taipei. 960 1280

  

Ning Xia Market of Taipei

Ning Xia Market of Taipei

Food guide Theresa Lin shows off the plump oysters in the popular oyster omelet at the Ning Xia Market of Taipei. 960 1280

  

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial sits in the heart of modern Taipei, Taiwan. 960 1280

  

Sweet tofu with cold beans

Sweet tofu with cold beans

Sweet tofu with cold beans and pumpkin make for a popular and healthy dish in Taipei. 960 1280

  

Ning Xia Market in Taipei

Ning Xia Market in Taipei

Chinese pancakes filled with cream or bean paste are a popular street eat at the Ning Xia Market in Taipei. 960 1280

  

Seoul food guide James Yoo

Seoul food guide James Yoo

Seoul food guide James Yoo shows off the snails he's about to eat on the streets of Myeongdong. 960 1280

  

Balinese chilies

Balinese chilies

Balinese chilies are a key ingredient in sambal, a popular sauce served with most street eats. 960 1280

  

A street eat stand in Ubud, Bali

A street eat stand in Ubud, Bali

This street eat stand in Ubud, Bali, sells as many as 6 roasted pigs each day. 960 1280

  

Jimbaron Beach in Bali

Jimbaron Beach in Bali

At Jimbaron Beach in Bali, buy your fish from the fishermen and locals will grill it for you, each adding their own special spicy sauce. 960 1280

  

The terraced rice fields of central Bali

The terraced rice fields of central Bali

The terraced rice fields of central Bali are one of the island's most alluring sights. 960 1280

  

A street vendor in Delhi

A street vendor in Delhi

A street vendor in Delhi makes jalebi, a sweet dough fried in oil. 960 1280

  

A Tibetan immigrant in Delhi, India

A Tibetan immigrant in Delhi, India

A Tibetan immigrant has her daily bowl of fresh noodles on the streets of Delhi, India. 960 1280

  

Chandni Chwok in Delhi

Chandni Chwok in Delhi

Amazing street eats can be found in the narrow alleys of Chandni Chwok in Delhi. 960 1280

  

Singapore street eats

Singapore street eats

Singapore street eats are more than simple snacks; they’re delicious whole meals that can be bought for under $5. 960 1280

  

Shaved ice topped with green tea

Shaved ice topped with green tea

Shaved ice topped with green tea and red beans is a cool and refreshing treat during the hot summer days in Kyoto, Japan. 960 1280

  

Kiyomizudera Temple

Kiyomizudera Temple

One of Kyoto's most iconic locations, the Kiyomizudera Temple, sits in the lush hills above this ancient city. 960 1280

  

Surf ‘n California burrito

Surf ‘n California burrito

Did You Know? While popular for years in the north-Atlantic states, legend has it that the term "surf and turf" was first used at the 1962 Seattle World’s Fair.

Dish 1: Surf n’ Turf Burrito
Where: Lucha Libre, 1810 W Washington St, San Diego, CA 92103
960 1280

  

BBQ Shrimp from Deanie's

BBQ Shrimp from Deanie's

Did You Know? In Louisiana they’ve been harvesting shrimp for 400 years. In the 17th century local fishermen cast their nets into the Gulf to catch the first batch of prized prawns.

Dish 2: BBQ Shrimp
Where: Deanie’s, 1713 Lake Ave, Metairie, LA 70005
960 1280

  

Killer Hogfish Sandwich

Killer Hogfish Sandwich

Did You Know? In 2009, 283,015 lbs. of hogfish were caught in Florida.

Dish 3: Killer Hogfish Sandwich
Where: Hogfish Bar and Grill, 6810 Front St, Stock Island, FL
960 1280

  

Fresh Fish

Fresh Fish

Did You Know? In 2009, the average American ate 15.8 lbs. of fish and shellfish.

Dish 4: Super Fresh Fish
Where: Reel Inn, 18661 Pacific Coast Hwy, Malibu, CA 90265
960 1280

  

Alligator Ribs

Alligator Ribs

Did You Know? Alligator meat is similar to pork in texture, lower in fat than chicken, and tastes amazing!

Dish 5: Alligator Ribs
Where: Skipper’s Smokehouse, 910 Skipper Rd, Tampa, FL 33613
960 1280

  

Anella

Anella

Anella is well worth the hike from Manhattan into Brooklyn. This Greenpoint gem doesn’t try too hard with its relaxed vibe and no-frills decor, but it still meets perfection with dishes like ricotta gnocchi, pan-seared pork chops and steamed mussels. 960 1280

CityEats.com  

Lexington Brass

Lexington Brass

A popular lunch and brunch spot in Midtown, Lexington Brass serves American bistro favorites with a twist of sophistication. You’ll feel right at home here with comfort foods like roasted chicken served in cast-iron pans. 960 1280

CityEats.com  

Olives

Olives

Located in Union Square’s W Hotel, Olives is a swanky spot for a meal or a meetup, with an extensive small-plates menu and creative cocktails such as the Heart Beet -- vodka-infused beet lemonade. 960 1280

CityEats.com  

Café de la Esquina

Café de la Esquina

Where else can you find a retro Mexico dinner that takes menu suggestions from neighborhood locals? Williamsburg, of course. The hip Brooklyn hood’s Café de La Esquina dishes are a spicy spin on the classics, such as the hamburguesa, a burger topped with jalapenos, avocado and chipotle mayo. 960 1280

CityEats.com  

Macelleria

Macelleria

This Italian steakhouse in the Meatpacking District is a carnivore’s dream, with dry-aged porterhouse, Tuscan sausage and chicken alla diavola. But fear not, vegetarians: There are plenty of meat-free pasta dishes, too. And tiramisu doesn’t always have to wait until dessert. 960 1280

CityEats.com  

Má Pêche

Má Pêche

Midtown’s modern American restaurant Má Pêche's menu changes daily, but the extensive raw bar is always a perfect starter. On the way out pick up dessert -- an addictive slice of Crack Pie or Compost Cookie -- at the sister bakery, Momofuku’s Milk Bar. 960 1280

CityEats.com  

Amali

Amali

Amali, a Mediteranean eatery on the Upper East Side, adheres to a strict farm-to-table dining experience -- using local vegetables, grains and dairy products -- and only buying whole animals. Greek-infused specialities like the lamb porterhouse and Kataifi cannoli are not to be missed. 960 1280

CityEats.com  

Masak

Masak

Sweet and spicy street foods from Singapore are given a sophisticated touch at East Village’s Masak. Start off dinner with the signature dish Quih Pie Tee (pictured), fried rice cracker cups filled with seasonal flavors like foie gras, sweetcorn and strawberries. 960 1280

CityEats.com  

Aroma Kitchen and Winebar

Aroma Kitchen and Winebar

Aroma, an East Village Italian restaurant and wine bar, focuses on regional Italian dishes and seasonal specialties, such as the risotto del giorno. And you’ll feel like royalty with the service; Chef Vito is known to personally deliver his signature dishes to your table. 960 1280

CityEats.com  

‘Cesca Enoteca and Trattoria

‘Cesca Enoteca and Trattoria

Friendly and rustic, this southern Italian spot is a welcome culinary spot on the Upper West Side. Authentic Italian dishes like linguine alla vongole, are best paired with an Italian varietal on the extensive award-wining wine list. 960 1280

CityEats.com  

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