Coffee Culture Around the World

From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how people around the world take their cup of coffee.

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Year-round, but especially during the cold winter months, black bean soup is a must. El Azteca in Fort Wayne, Indiana, has been called “one of the best.” And when available as the soup of the day, we’d recommend the black bean soup at Back Porch restaurant on Ocracoke Island, N.C too. 960 1280

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A spicy, hearty and creamy butternut squash soup is always good. Next time you’re in Park City, Utah, whether visiting family and friends, attending the Sundance Film Festival or having a ski adventure, hop over to Good Karma for their butternut squash soup. 960 1280

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A classic: minestrone soup. If you happen to be near or in Indianapolis, head over to Iaria’s Italian Restaurant. Their traditional pasta dinners are all served with homemade minestrone soup and garden salad. 960 1280

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As soon as October is over, everyone’s mind jumps to Thanksgiving. And on a cold fall night, what better way to cap it off than with pumpkin soup? Next time you’re in Portland, Oregon, head over to The Country Cat Dinner House & Bar where they serve a four-course feast during Thanksgiving, which includes pumpkin soup as the starter. 960 1280

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New England is no stranger to cold winter months, and when we need to warm up with a cup or bowl of beef stew, we head over to the New England Soup Factory in Brookline and Newton, Massachusetts. 960 1280

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Mmm… mamma mia! We love Italian meatball soup, especially made by Italians. Outside of Buffalo, N.Y., is Ilio DiPaolo’s. The DiPaolo family has been serving its customers authentic Italian cuisine since 1965. Buon appetito! 960 1280

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Some would say that a trip to New Orleans isn’t complete until you’ve had gumbo and visited Cochon restaurant -- and they happen to make a mean gumbo. Delicious! 960 1280

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On warm days a classic gazpacho is almost necessary. In the city of brotherly love -- Philadelphia -- the authentic Spanish tapas restaurant Amada serves the tomato-based soup. 960 1280

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Who doesn’t love chicken noodle soup? Get this... Asian restaurants have reportedly perfected the art of making free-range chicken noodle soup (pho ga). So the next time you’re in San Francisco, head over to Hai Ky Mi Gia and try their take on chicken noodle soup. 960 1280

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To get an authentic taste of New Orleans’ cuisine, in this case shrimp Creole, you don’t always have to visit the Big Easy. If you happen to be in Las Vegas, head over to Lola’s where the atmosphere is "100 percent New Orleans." 960 1280

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Need some spice in your life? What about this delicious chicken tortilla soup. In Austin, Texas, Mesa Rosa is a favorite when craving the rich chicken stock with chunks of celery, carrots, corn and chicken garnished with avocado and Monterey Jack cheese. 960 1280

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Craving comfort food? You can’t go wrong with this rich and creamy potato bacon soup. At Conor O’Neills in Ann Arbor, Michigan, order their take on the tradition with their potato leek soup, served with homemade Irish soda bread and butter. 960 1280

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Our final soup classic is broccoli and cheese. Everything tastes better with cheese, don’t you think? With six locations in Texas, Hoffbrau Steaks serves a creamy broccoli cheese jalapeno soup. Mmm... 960 1280

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Whether it’s served with or without beans, chili warms the heart and belly. Another American classic restaurant is Ben’s Chili Bowl, a Washington, D.C., institution since 1958. The beef-filled, house-made chili sauce is delicious by itself or served as a decadent french-fry topping. 960 1280

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For a classic New England clam chowder, visit an American classic -- Union Oyster House in Boston -- America’s oldest restaurant, established in 1826. 960 1280

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Bazurto Market in Cartagena, Colombia

Bazurto Market in Cartagena, Colombia

Boiling meat with yucca in the Bazurto Market in Cartagena, Colombia. 960 1280

  

Cartagena, Colombia

Cartagena, Colombia

The view from the Spanish colonial old city of the new skyline of Cartagena, Colombia, across the bay. 960 1280

  

Palenqueras in Cartagena, Colombia

Palenqueras in Cartagena, Colombia

Women who roam the beaches of Cartagena, Colombia, selling fruits and treats are called “palenqueras.” 960 1280

  

A classic beach lunch

A classic beach lunch

A classic beach lunch of fried fresh fish and rice at Kiosko el Bony, a popular food stand on the beach in Cartagena. 960 1280

  

Deep-fried bunuelos

Deep-fried bunuelos

Deep-fried bunuelos are home-cooked, sweet dumplings made with yucca sold by grandmothers on the streets of Granada, Nicaragua. 960 1280

  

Colombian heartthrob Juan del Mar

Colombian heartthrob Juan del Mar

Colombian heartthrob Juan del Mar tastes shaved ice with tamarind juice on the beach in Cartagena. 960 1280

  

Vigoron in Granada, Nicaragua

Vigoron in Granada, Nicaragua

Boiled yucca topped with fried pork skin and cabbage, in a classic dish called “vigoron,” is a delicious street eat in Granada, Nicaragua. 960 1280

  

Santiago, Chile

Santiago, Chile

Nestled at the foot of the towering Andes, Chile’s capital city of Santiago is full of great street eats. 960 1280

  

A woman selling acaraje dumplings

A woman selling acaraje dumplings

A woman selling acaraje dumplings stuffed with shrimp on the streets of Sao Paulo, the largest city in Brazil. 960 1280

  

Dragon fruit in Sao Paolo

Dragon fruit in Sao Paolo

The beautiful dragon fruit at the farmers' market in Sao Paulo. 960 1280

  

The magnificent architecture of Mexico City

The magnificent architecture of Mexico City

The magnificent architecture of Mexico City makes for a stunning backdrop while taking a stroll for street eats. 960 1280

  

A taco made with fried gusanos

A taco made with fried gusanos

A taco made with fried gusanos, or tequila worms, at the San Juan Market in Mexico City. 960 1280

  

A frog smoothie in Lima

A frog smoothie in Lima

A smoothie with an amphibious twist -- there's a frog blended into this concoction, which is sold as a healthy drink at markets in Lima, Peru. 960 1280

  

On the streets of Lima

On the streets of Lima

Chinese influence can be found in the street eats of Lima. 960 1280

  

Ceviche made from white fish

Ceviche made from white fish

Ceviche made from white fish marinated in lime juice is one of Peru's most-loved dishes, and it can be found all over the streets of Lima. 960 1280

  

Amaro, Italy

Amaro, Italy

The savvy traveler would be remise to not try a local Amaro while in Italy. The word translates to bitter and is often drank after a pleasing dinner. One of the popular choices is Amaro Nonino. Try it neat or over a few ice cubes while watching the sunset. 960 1280

Luca Tassotto  

Pisco, Peru

Pisco, Peru

While Chili also claims to be the origin of this spirit, most experts lean toward the Peruvian story. Pisco is a grape-based spirit that is somewhere between brandy and grappa when it comes to ingredients and preparation. The Pisco Sour is the way to go and will quench any palate. 960 1280

Matthew Noel FindingFlavors.com  

Cachaça, Brazil

Cachaça, Brazil

During the 2016 games in Rio, Cachaça was seen around the world, drank in cocktails and sipped pool side. Next time you are in the largest South American country, try a Caipirinha which is lime, sugar and Cachaça. 960 1280

  

Fernet, Argentina

Fernet, Argentina

All bartenders know the deliciously bitter flavor of Fernet, which finds is origins in Argentina. A neat shot of the drink is known as the bartenders handshake. But if that is too much for you, try it mixed with cola. This cocktail is very popular in Buenos Aires and the rest of the country. 960 1280

  

Genever, The Netherlands

Genever, The Netherlands

Call it jenever, genever, Dutch gin or genievre, all are correct. This spirit is the granddaddy to gin and is a much more lucious and slightly sweet version. Next time you find yourself in The Netherlands ask for a Martinez served with Genever and not gin (the classic way). 960 1280

  

Shochu, Japan

Shochu, Japan

Trips to Japan are often filled with sake and beer but expand your horizons and try some Shochu. The spirit is very light and lower in alcohol so you can sip it and enjoy the nuanced flavors. The most popular is Iichiko and is barley based (like scotch). 960 1280

  

Pastis, France

Pastis, France

We've all heard about Absinthe by why not experience Pastis the next time you travel to France. This liqueur is a sweetened spirit that is related to the green fairy. Try it the classic way on ice and water or some of the fantastic cocktails like the one above called the Bastille Day Boisson. 960 1280

  

Pimm's, England

Pimm's, England

Fans of FX's Archer know that Pimm's Cups are amazing. Ever notice that the bottle says Pimm's #1? There are actually five other varieties that rarely make it to the U.S. and most aren't even made anymore. You can still find #3 and #6 in England so go check out an old bar and taste some history. 960 1280

  

Rhum, Martinique

Rhum, Martinique

Rum is great but Rhum is incredible. Rum is made with molasses while Rhum is made with fresh pressed sugar cane. It's a much more artisan product and can be found in many French colony islands especially Martinique. 960 1280

  

Soju, South Korea

Soju, South Korea

Similar to its little brother in Japan, Soju is the national drink of South Korea. Jinro is the leader and is even making its way to the U.S. (slowly). Try this light spirit neat and cold like vodka or mixed in a refreshing cocktail. 960 1280

  

Sotol, Mexico

Sotol, Mexico

Tequila is flowing in the U.S. and even Mezcal but what about other Agave-based spirits? If you can find Sotol on a trip to Mexico, check it out. This small batch spirit is subtle and tasty. 960 1280

Allison Webber  

Unicum, Hungary

Unicum, Hungary

The national drink of Hungry is Unicum. In the U.S. we can sometimes see his brother, Zwack, but they are slightly different. Drink this herbal liqueur neat or in a cocktail but show the locals you can hang with their official drink. 960 1280

  

Raki, Turkey

Raki, Turkey

Turkey is a country of many incredible spices and their national drink, Raki, is no exception. This anise based spirit (similar to Pastis) is often consumed with some water to give it a fantastic opalescent sheen. 960 1280

  

Feni, India

Feni, India

A stop in India might get you a taste of Feni even though it is just starting to become available in the U.S. This is a traditional liquor made from the cashew apples or the fruit that sits above the nut on the tree. Try this spirit neat, over ice or with a local lemon and lime soda called Limca. 960 1280

  

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