Coffee Culture Around the World
From the simple Italian espresso shot to traditional Turkish coffee ceremonies, see how people around the world take their cup of coffee.
Italy: EspressoYou’ll surely get an eye roll or two if you order a to-go cup at an Italian cafe, for espresso is the Italians’ version of to-go coffee. This strong brew served in tiny cups is commonly sipped while standing at cafes. And don’t order a cappuccino late in the day in Italy, either — the only appropriate time to enjoy that particular drink is in the morning. 960 1280
Denmark: KaffeePerhaps because of the cold, dark Scandinavian winters, coffee consumption in Denmark has always been some of the highest in the world. Coffee is such a vital part of the Danish culture that packed cafes can be found on nearly every corner, especially in cities such as Copenhagen. 960 1280
Netherlands: KaffeNot to be confused with Amsterdam’s infamous coffee shops, coffee-serving cafes are a celebrated part of the Netherlands' culture. Also known as bakkie troost, the Dutch kaffe is enjoyed any time of day, usually comes black, and is served alongside a cookie. 960 1280
Ireland: Irish CoffeeCoffee meets cocktail with this after-dinner drink. Irish coffee includes hot coffee, Irish whiskey, sugar and the crowd-pleasing whipped-cream topper. Irish coffee was actually created in Ireland in the 1940s to warm up American tourists on a cold winter’s night, and it remains as popular as ever today. 960 1280
Ethiopia: BunaIn Ethiopia, the birthplace of coffee, traditional coffee ceremonies are a distinguished part of the culture, with the brewing and serving process lasting up to two hours. Historically, buna, as coffee is called here, was served with salt or butter instead of sugar. 960 1280
Triple Threat Pork SandwichDid You Know? Pork was introduced to American soil in 1539 when Spanish explorer Hernando de Soto landed with America’s first 13 pigs on the coast of Florida. Ever since then it has become a chow down staple.
Dish 1: Triple Threat Pork Sandwich
Where: Slow’s BBQ, 2138 Michigan Ave, Detroit, MI 48216-1305 960 1280
Apocalypse Now burgerDid You Know? The ancient Chinese were so enamored with the succulent swine that they buried their departed with hogs to ensure fresh pork in the afterlife.
Dish 2: Apocalypse Now Burger
Where: Nosh, 551 Congress St, Portland, ME 04101 960 1280
Oak-Roasted Pork LoinDid You Know? In the 1800’s raising swine was essential to the success of Midwest farms. Using the new Erie Canal farmers, were able to ship their hogs back East, leading them to nickname the pigs "mortgage lifters", since their sales kept the homesteads afloat.
Dish 3: Oak-Roasted Pork Loin
Where: Iron Barley, 5510 Virginia Ave, St Louis, MO 63111 960 1280
Roast Pork SandwichDid You Know? Pork is the most widely eaten meat in the world. 36% of all meat consumed is pork, following by 33% of poultry and 24% beef.
Dish 4: Roast Pork Sandwich
Where: Dinic’s/Reading Terminal Market, 12th & Arch St, Philadelphia, PA 19107 960 1280
Whole Hog BBQDid You Know? President Harry S. Truman once said "no man should be allowed to be president who doesn't understand hogs."
Dish 5: Whole Hog BBQ
Where: The Pit, 328 W Davie St, Raleigh, NC 27601 960 1280