Weekend Trips for the Bourbon Lover

Plan your dream bourbon trip with these must-do bourbon tours, festivals and classes.

Photos

Ning Xia Market in Taipei

Ning Xia Market in Taipei

This goose is cooked and ready for sale at the Ning Xia Market in Taipei. 960 1280

  

Ning Xia Market of Taipei

Ning Xia Market of Taipei

Food guide Theresa Lin shows off the plump oysters in the popular oyster omelet at the Ning Xia Market of Taipei. 960 1280

  

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial

The Chiang Kai Shek memorial sits in the heart of modern Taipei, Taiwan. 960 1280

  

Sweet tofu with cold beans

Sweet tofu with cold beans

Sweet tofu with cold beans and pumpkin make for a popular and healthy dish in Taipei. 960 1280

  

Ning Xia Market in Taipei

Ning Xia Market in Taipei

Chinese pancakes filled with cream or bean paste are a popular street eat at the Ning Xia Market in Taipei. 960 1280

  

Seoul food guide James Yoo

Seoul food guide James Yoo

Seoul food guide James Yoo shows off the snails he's about to eat on the streets of Myeongdong. 960 1280

  

Balinese chilies

Balinese chilies

Balinese chilies are a key ingredient in sambal, a popular sauce served with most street eats. 960 1280

  

A street eat stand in Ubud, Bali

A street eat stand in Ubud, Bali

This street eat stand in Ubud, Bali, sells as many as 6 roasted pigs each day. 960 1280

  

Jimbaron Beach in Bali

Jimbaron Beach in Bali

At Jimbaron Beach in Bali, buy your fish from the fishermen and locals will grill it for you, each adding their own special spicy sauce. 960 1280

  

The terraced rice fields of central Bali

The terraced rice fields of central Bali

The terraced rice fields of central Bali are one of the island's most alluring sights. 960 1280

  

A street vendor in Delhi

A street vendor in Delhi

A street vendor in Delhi makes jalebi, a sweet dough fried in oil. 960 1280

  

A Tibetan immigrant in Delhi, India

A Tibetan immigrant in Delhi, India

A Tibetan immigrant has her daily bowl of fresh noodles on the streets of Delhi, India. 960 1280

  

Chandni Chwok in Delhi

Chandni Chwok in Delhi

Amazing street eats can be found in the narrow alleys of Chandni Chwok in Delhi. 960 1280

  

Singapore street eats

Singapore street eats

Singapore street eats are more than simple snacks; they’re delicious whole meals that can be bought for under $5. 960 1280

  

Shaved ice topped with green tea

Shaved ice topped with green tea

Shaved ice topped with green tea and red beans is a cool and refreshing treat during the hot summer days in Kyoto, Japan. 960 1280

  

Kiyomizudera Temple

Kiyomizudera Temple

One of Kyoto's most iconic locations, the Kiyomizudera Temple, sits in the lush hills above this ancient city. 960 1280

  

Invest in Foreign Markets

Invest in Foreign Markets

Research ahead of time if there’s going to be a farmers’ market near you. Use the website Local Harvest to find farmers' markets throughout the U.S. When traveling abroad, markets are the perfect way to really get to know an area, be it your own city or one in another country. It’s a great way to practice language skills and learn about local culture, meet people, find out about good restaurants and learn about what else is going on during your stay. There’s plenty available to snack on even if you’re not planning to cook during your visit. If you’d like to bring any produce home from other countries, check the federal customs regulations first.  960 1280

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Cart Smart

Cart Smart

Farmers markets can get crowded, and cumbersome wagons can become more of a burden than a help. Markets are often set up on dirt or gravel lots, which can be difficult with smaller wheels, too. Consider collapsible rolling carts or caddies with larger wheels that have a more manageable profile. Backpacks are also handy when traveling. 960 1280

Kelly Sillaste  

Cash is King

Cash is King

More and more vendors can accept credit cards via smart phone apps, but these frequently still have connection issues, and many vendors choose not to mess with credit cards at all. Small bills will always be greatly appreciated.     960 1280

wherelifeishidden  

Talk to People

Talk to People

This simple outing can teach you so much about different cultures. Ask questions at every booth. Get to know fellow shoppers and learn what their favorite recipes are, what foods they eat the most, and what booths or vendors you can't miss at the market.  960 1280

M_a_y_a  

Made in the Shade

Made in the Shade

There’s often precious little shade at farmers markets, especially as the day wears on, so make sure to prepare with hats, sunscreen and water for everyone in your party. Comfortable shoes will be appreciated, too.     960 1280

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Paws Before Taking Fido

Paws Before Taking Fido

Farmer’s markets can be a great time to spend walking together with your best furry friend. But many markets have asked that dogs stay home, if not out-right banned canines. Check if the market is dog-friendly before going. Some markets may even have a dog park or area set up that has water and shade. If not, make sure to bring water for your dog, and consider the temperature before leaving your dog in a vehicle while you shop.     960 1280

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Keep It Cool

Keep It Cool

Bring reusable ice packs to keep your purchases cool as you peruse under the summer sun. You can also keep a cooler in your vehicle for storing purchases, if it’s convenient, so you don’t have to carry them around. Insulated lunch boxes can be carried in backpacks, bicycle panniers and other bags for ease. Often, you may want to go out to breakfast or lunch after the market, and a cooler with ice packs will keep your purchases fresh while you enjoy the rest of your day. 960 1280

  

Shop Talk

Shop Talk

When vendors aren’t busy ask about their farms and if they supply local restaurants, if they are online and if they invite the public to visit their farms and buy direct. Establishing a relationship with local food producers helps you get the best produce and creates closer ties with the local growers’ community.  960 1280

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Good Things to Come

Good Things to Come

If you're staying in a country for a semester or longer period of time, ask vendors what produce they’ll have later in the season, and start researching recipes. They may also recommend other vendors' produce and share recipes. Ask what they do during the winter months for fresh, local food. 960 1280

Slavina  

Get Involved

Get Involved

Consider volunteering at the local farmers’ market on your next trip. It's a great way to meet people. From setting up booths to engaging with social media, there are plenty of areas in which to help out. Booking live music, answering SNAP and EBT questions, setting up chairs, greeting visitors and answering general questions are all areas where volunteers are needed. Find the market’s information booth (staffed by volunteers) and ask about how to help.

 

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Steve Debenport  

Anella

Anella

Anella is well worth the hike from Manhattan into Brooklyn. This Greenpoint gem doesn’t try too hard with its relaxed vibe and no-frills decor, but it still meets perfection with dishes like ricotta gnocchi, pan-seared pork chops and steamed mussels. 960 1280

CityEats.com  

Lexington Brass

Lexington Brass

A popular lunch and brunch spot in Midtown, Lexington Brass serves American bistro favorites with a twist of sophistication. You’ll feel right at home here with comfort foods like roasted chicken served in cast-iron pans. 960 1280

CityEats.com  

Olives

Olives

Located in Union Square’s W Hotel, Olives is a swanky spot for a meal or a meetup, with an extensive small-plates menu and creative cocktails such as the Heart Beet -- vodka-infused beet lemonade. 960 1280

CityEats.com  

Café de la Esquina

Café de la Esquina

Where else can you find a retro Mexico dinner that takes menu suggestions from neighborhood locals? Williamsburg, of course. The hip Brooklyn hood’s Café de La Esquina dishes are a spicy spin on the classics, such as the hamburguesa, a burger topped with jalapenos, avocado and chipotle mayo. 960 1280

CityEats.com  

Macelleria

Macelleria

This Italian steakhouse in the Meatpacking District is a carnivore’s dream, with dry-aged porterhouse, Tuscan sausage and chicken alla diavola. But fear not, vegetarians: There are plenty of meat-free pasta dishes, too. And tiramisu doesn’t always have to wait until dessert. 960 1280

CityEats.com  

Má Pêche

Má Pêche

Midtown’s modern American restaurant Má Pêche's menu changes daily, but the extensive raw bar is always a perfect starter. On the way out pick up dessert -- an addictive slice of Crack Pie or Compost Cookie -- at the sister bakery, Momofuku’s Milk Bar. 960 1280

CityEats.com  

Amali

Amali

Amali, a Mediteranean eatery on the Upper East Side, adheres to a strict farm-to-table dining experience -- using local vegetables, grains and dairy products -- and only buying whole animals. Greek-infused specialities like the lamb porterhouse and Kataifi cannoli are not to be missed. 960 1280

CityEats.com  

Masak

Masak

Sweet and spicy street foods from Singapore are given a sophisticated touch at East Village’s Masak. Start off dinner with the signature dish Quih Pie Tee (pictured), fried rice cracker cups filled with seasonal flavors like foie gras, sweetcorn and strawberries. 960 1280

CityEats.com  

Aroma Kitchen and Winebar

Aroma Kitchen and Winebar

Aroma, an East Village Italian restaurant and wine bar, focuses on regional Italian dishes and seasonal specialties, such as the risotto del giorno. And you’ll feel like royalty with the service; Chef Vito is known to personally deliver his signature dishes to your table. 960 1280

CityEats.com  

‘Cesca Enoteca and Trattoria

‘Cesca Enoteca and Trattoria

Friendly and rustic, this southern Italian spot is a welcome culinary spot on the Upper West Side. Authentic Italian dishes like linguine alla vongole, are best paired with an Italian varietal on the extensive award-wining wine list. 960 1280

CityEats.com  

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