East and West Coast Food Trucks
Forget mystery meat patties served from questionable street carts. Hundreds of food trucks across the nation have become the stomping grounds of entrepreneurial chefs. And they’re on a food-and-drink mission: to feature creative cuisine such as gourmet tacos, bison burgers and savory pies. No “dirty water dogs” or stale soft pretzels here. Street-cart chefs devise unusual dishes made with locally-sourced ingredients. Stay tuned to Twitter and Facebook for your favorite food carts' ever-changing locations. Then hit the streets to indulge in a culinary adventure on wheels.