Amazing Eats: Fiery Flavors

In 5 devilish dishes, Adam Richman shows us that spicy comes in all shapes and sizes. And while spicy can sometimes be painful, it’s always delicious.
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Did You Know? In 1912, a pharmacist named Wilbur Scoville devised a method of measuring the intensity of a pepper’s burn. Known as the Scoville scale, it has become the pre-eminent barometer of flaming fare.

Dish 1: Voodoo Juice
Where: Angel's BBQ, 21 W Oglethorpe Ln, Savannah, GA 31401

Did You Know? Chile peppers are “hot” because of a substance called capsaicin that triggers the same pain receptors in the brain as actual heat.

Dish 2: Triple Habanero Pie
Where: Flying Pie, 6508 Fairview Ave, Boise, ID 83704

Did You Know? Some biologists believe that peppers originally developed capsaicin to defend themselves from hungry animals.

Dish 3: Prince's Hot Chicken
Where: Prince's Chicken, 123 Ewing Dr, No. 2, Nashville, TN 37207

Did You Know? The ingredients in Chile peppers are chock full of vitamins, ease minor aches and pains and increase blood flow.

Dish 4: Spicy Shrimp
Where: Giovanni's Shrimp Truck, 56-505 Kamehameha Hwy, Kahuku, HI 96731

Did You Know? In 1492, Christopher Columbus discovered the new world… and Chile peppers! Columbus named the spicy plants “peppers” when he mistook them for relatives of the black pepper of India and just 50 years after his discovery this indigenous south American plant had spread worldwide.

Dish 5: Pasta From Hell
Where: East Coast Grill, 1271 Cambridge St, Cambridge, MA 02139