SCHEDULE: DAILY

12:00 AM

Bizarre Foods

Sensory Overload Sensory Overload

Andrew Zimmern takes a look back at the foods that have sent his senses into overload, from those with a strong smell, strange taste or funky texture, to those that looked just plain weird or should never have been made in the first place!  TV-PG , CC

1:00 AM

Food Paradise

Hamburger Paradise 3 Hamburger Paradise 3

We’re sinking our teeth into more of America's best burgers. From a juicy beef, duck and pork Dork patty in Seattle, to a spicy beef patty smashed between 2 creamy mac and cheese buns in Chicago, this is Hamburger Paradise 3.  TV-G , CC

2:00 AM

Food Paradise

BBQ Paradise 3 BBQ Paradise 3

Prepare yourself for the nation's tastiest BBQ, including beef ribs in Austin, TX, smoky chicken baptized in a tangy white sauce in Alabama and a melt-in-your-mouth smoked brisket in Houston, TX.  TV-G , CC

3:00 AM

Bizarre Foods

The Ozarks The Ozarks

Andrew Zimmern makes a trip to the Ozarks where people still live off the land, and combine old traditions with new techniques with foods like fried rabbit legs, black bear cracklins and bacon-wrapped crow breast.  TV-PG , CC

9:00 AM

Chowdown Countdown

Chowdown Countdown 101-81 Chowdown Countdown 101-81

We're kicking off our list of the best chow down joints in the country! In this first hour of 101 Tastiest Places to Chowdown, we'll discover the best lobster shack in Maine, the official BBQ capital of Texas and a sausage lover's dream in Ohio. And if that isn't enough to whet your appetite, we've got a decadent buffet of never ending chocolate, the lip-smackingest fried chicken in New Orleans and a hefty burger in Atlanta topped with practically anything you can think of!  TV-PG , CC

10:00 AM

Chowdown Countdown

Chowdown Countdown 80-61 Chowdown Countdown 80-61

The second hour of our countdown brings us 20 mouth-watering spots closer to our number 1 chow down joint! We head down south to meet "Big Red," a smoker the size of a bank vault churning out some of the most tender 'que in Alabama. And later, we tackle a monstrous burrito in San Jose, visit a decadent breakfast wonderland in Kentucky and find out what exactly makes up a Cincinnati 3-way.  TV-PG , CC

11:00 AM

Chowdown Countdown

Chowdown Countdown 60-41 Chowdown Countdown 60-41

We plow through 20 more drool-worthy chow down spots on our countdown, finding that the best places to get your grub on can sometimes be found in the most unexpected places. We travel to Nebraska to dig into some of the best soul food in the country, a year old BBQ joint with a hundred years of pit experience and a former grocery store serving up the finest steak in the south. Other food twists on this list include barbecue spaghetti, beer flavored ice cream and chicken-fried bacon!  TV-PG , CC

12:00 PM

Chowdown Countdown

Chowdown Countdown 40-21 Chowdown Countdown 40-21

We're getting so close to the #1 spot on our countdown, we can almost smell it! Mmm... But for now we're still counting down more of the country's best places to chow down. Numbers 40-21 are chock full of some of America's most iconic eat joints! We see a Midwestern frozen custard that licks the competition and head over the bridge to get a taste of real Brooklyn-style pizza. Also come with us as we tear into famously finger-licking ribs in Memphis, settle a decades-old debate over the best lobster roll in New Hampshire and find out how President Obama likes his chili!  TV-PG , CC

1:00 PM

Chowdown Countdown

Chowdown Countdown 20-1 Chowdown Countdown 20-1

In the final hour of 101 Tastiest Places to Chowdown, we reveal the coveted top 20 spots on our countdown. From coast to coast, we've seen some of the biggest and baddest eats this country has to offer, but we've saved the best for last! Come with us as we explore totally one-of-a-kind doughnuts in Portland, a scarily ginormous hot dog, Chicago's elusive ooey-gooey pizza puff...and of course the NUMBER 1 spot to chow down in the U.S.A.!  TV-PG , CC

2:00 PM

Food Paradise

Sandwich Paradise 2 Sandwich Paradise 2

Get a taste of America’s top hunger-filling, handheld feasts from a latke-and-corned-beef masterpiece in Colorado to a big hunk of BBQ bologna in Tennessee.  TV-G , CC

3:00 PM

Food Paradise

Meatball Paradise Meatball Paradise

Get ready for hearty helpings of mouthwatering meatball dishes, from cheese-smothered meatball parm perfection in Philadelphia to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas!  TV-G , CC

4:00 PM

Food Paradise

Hamburger Paradise Hamburger Paradise

Fantastic food is more important to many travelers than museums, hotels and souvenirs, and in this premiere episode of a recurring series, hamburgers are in the spotlight. Explore the country for the best burgers in the land, from Louis in New Haven, CT which is certified by the Library of Congress as the first place to serve a burger, to the rise of the burger chains and even to wild game burgers pushing the boundaries of what a burger can be. It is the ultimate history of the burger, and we're taking you on a fact filled, mouth-watering ride to some of the best joints in the country.  TV-G , CC

5:00 PM

Food Paradise

Deep Fried Paradise 2: Extra Deep Fried Paradise 2: Extra

This special class of comfort food is oh so naughty, but oh so nice. Traveling from Key West to San Diego and everywhere in between, DEEP FRIED PARADISE 2: EXTRA CRISPY scours the country for a second helping of the crispiest, crunchiest, and craziest delicacies you can throw in the fryer. From corn dogs to deep-fried corn on the cob, and from french fries to old-fashioned fried potato chips, DEEP FRIED PARADISE 2: EXTRA CRISPY celebrates how Americans can take any meal from ordinary to extraordinary with a layer of batter, a dusting of flour, and a dunk in the deep-fat fryer.  TV-G , CC

6:00 PM

Bizarre Foods

Minnesota State Fair: Curds, Corn & Cracklins Minnesota State Fair: Curds, Corn & Cracklins

Andrew Zimmern visits the Minnesota State Fair for some of the country's most kitschy and bizarre food. From fried pickles and chocolate to goats milk straight from the udder, Andrew explores what it takes to feed more than a million hungry fair goers.   TV-PG , CC

7:00 PM

Bizarre Foods

Undiscovered Hawaii Undiscovered Hawaii

Andrew gets a taste of Hawaii's other side by sampling raw fish salad with eyeballs in Waimanalo, a drink made from the juice of a rotting noni fruit in Miloli'i and deep-fried pork intestine in Honolulu's Chinatown. There are all kinds of unexpected Hawaiian food traditions for Andrew to enjoy.  TV-PG , CC

8:00 PM

Bizarre Foods

Fez, Morocco Fez, Morocco

It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.   TV-PG , CC

9:00 PM

No Reservations

Australia Australia

Melbourne, known as Australia's cultural capital, is a melting pot of cultures, and Tony is off to discover what makes it so special.  TV-PG-DL , CC

10:00 PM
Premiere

No Reservations

US Files - Volume 1

TV-PG , CC

11:00 PM

Booze Traveler

Iceland's Warm Fire Iceland's Warm Fire

The land is cold, but the people are warm and full of spirit — the kind of spirit you can drink! Icelanders stay toasty by sipping on their liquor, and Jack is more than willing to join in on the party. From fjallagrassa in the mountains to sipping beer in Hafnarfjordur, he attempts to drink his way across the Land of Fire and Ice.  TV-PG , CC

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