More Chowdown Countdown 20-1

The final 20 of 101 More Amazing Places to Chowdown takes the cake! We dive into a meaty pastrami sandwich, cut into the best barbecue brisket, and unveil the No. 1 spot to chow down in America!

From This Episode

Peter Luger Steakhouse
Peter Luger Steakhouse

Peter Luger Steakhouse

Bite into one of the best steaks in America. Located in Brooklyn, NY, Peter Luger Steakhouse has been serving succulent, seasoned steaks for more than 125 years, and has been voted NYC’s No. 1 steakhouse for 30 years running. 960 1280

  

Pink's Hot Dogs

Pink's Hot Dogs

A famous Pink’s hot dog is dressed with hot peppers, mustard and other tasty ingredients. This Los Angeles restaurant attracts tourists, locals and celebrities by offering a unique and delicious variety of hot dogs and additional menu items. 960 1280

  

Suppenkuche

Suppenkuche

Enjoy a traditional, authentic German dinner such as meat and potatoes at Suppenkuche, a Bavarian-style restaurant located in the heart of San Francisco. 960 1280

  

Carnegie Deli

Carnegie Deli

Carnegie Deli is a true staple of the NYC food experience. Their 1-lb. pastrami sandwiches are one of their most requested menu options, in addition to their New York-style cheesecake. 960 1280

  

Beau Jo's

Beau Jo's

Enjoy a slice of Beau Jo’s famous 14er -- a 14-lbs. topping-loaded pizza. Located in Idaho Springs, CO, the restaurant is a local favorite, and offers a variety of dairy- and gluten-free menu options. 960 1280

  

Mother's Restaurant

Mother's Restaurant

Baked ham gets cut up and set aside for one of the delicious debris sandwiches at Mother’s Restaurant in New Orleans. 960 1280

  

Faidley Seafood

Faidley Seafood

Maryland blue crabs wait to be cooked up at Faidley Seafood, a Baltimore restaurant known for its award-winning crab cakes. 960 1280

  

Prince's Hot Chicken

Prince's Hot Chicken

A chef at Prince’s Hot Chicken Shack in Nashville, TN, serves fried chicken to customers. Here, customers have their choice of mild, medium, hot and extra-hot chicken seasoned and fried to perfection. 960 1280

  

Glorioso’s Italian Market

Glorioso’s Italian Market

From handmade Italian sausages to mouthwatering deli creations, Glorioso’s Italian Market in Milwaukee has been serving Mediterranean-style favorites for more than 6 decades. 960 1280

  

Tony Luke's Cheesesteak

Tony Luke's Cheesesteak

Cheese sauce gets poured on top of a Tony Luke’s cheesesteak. This Philadelphia sandwich joint serves specialty favorites such as roast pork Italian and chicken cutlet cheesesteak, seasoned fries and their very own South Philly Bites. 960 1280

  

Knockback Nat's Neighborhood Bar

Knockback Nat's Neighborhood Bar

Smoked wings are famous at Knockback Nat’s. Located in downtown Cincinnati, this is a great place to enjoy good food, cheap drinks and a game. 960 1280

  

Two Sister’s Kitchen

Two Sister’s Kitchen

At Two Sister’s Kitchen, the kitchen staff works hard to cook up delicious fried chicken. Located in a 2-story, historic home in Jackson, MS, this Southern-style restaurant is a favorite among locals and tourists alike. 960 1280

Scott Jansson  

Kravings

Kravings

At Kravings in Tarzana, CA, meat is skewered on a sword and ready to hit the flames. This world-fusion steakhouse serves a variety of Brazilian-style meats and sides that are sure to get your mouth watering. 960 1280

  

5-8 Club

5-8 Club

Ingredients are prepped to cook at the 5-8 Club in Minneapolis. Originally opened as a speakeasy in the Prohibition era, the restaurant serves famous burgers such as the Juicy Lucy -- a mouthwatering half-pound burger stuffed with cheese. 960 1280

  

Grizzly Manor

Grizzly Manor

The chef fries up some onions, peppers, ham and other ingredients at Grizzly Manor -- known as the best breakfast spot in Big Bear Lake, CA. 960 1280

  

Vitek's BBQ

Vitek's BBQ

A BBQ specialty is served at Vitek’s BBQ in Waco, TX. Originally opened as a meat factory in 1915, it now operates as a restaurant that serves BBQ favorites and specialties such as The Gut Pak -- a combination of Frito’s, hand-chopped brisket, sausage, beans, pickles, onions and jalapenos. 960 1280

  

Lexie's Joint

Lexie's Joint

One of the many burger options at Lexie’s Joint in Portsmouth, NH. With 3 different types of burger patties, this is the place to go for unique, handcrafted and mouthwatering burger options. 960 1280

  

Lardo

Lardo

Located in Portland, OR, Lardo is one of the area’s top sandwich spots. Enjoy delectable deli-style plates such as salami sandwiches, double-decker burgers and gigantic meatballs at one of the restaurant’s 2 locations. 960 1280

MARK LEVINE  

The Fifty/50

The Fifty/50

The 4 Courser at The Fifty/50 is one of Chicago’s most famous sandwiches -- piled high on a pretzel bun with smoked pulled pork, melted Gouda cheese, fried jalapenos, sweet potatoes, BBQ sauce, “waffleized” mac ‘n’ cheese and BBQ sauce. 960 1280

  

Franklin BBQ

Franklin BBQ

Smoked beef brisket is popular at Franklin BBQ in Austin, TX. Voted one of the best BBQ restaurants in America, it’s often so busy that the line of customers is literally out the door. 960 1280

  

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