Season 0, Episode 2

Top Ten Steaks

We're cutting into the top 10 steaks in the USA! We head to Oklahoma for a 22 oz. ribeye that makes you want to moo for more. Then we're off to Montana for a bison steak wrapped in bacon and seared to perfection.
See Tune-In Times

Upcoming Airings

See Full Schedule
Wednesday
Dec 20
8:30am | 7:30c

Previous Episode

Top Ten Burgers

Next Episode

Top Ten Sandwiches