Chowdown Countdown 20-1

In the final hour of 101 Tastiest Places to Chowdown, we reveal the coveted top 20 spots on our countdown. From coast to coast, we've seen some of the biggest and baddest eats this country has to offer, but we've saved the best for last! Come with us as we explore totally one-of-a-kind doughnuts in Portland, a scarily ginormous hot dog, Chicago's elusive ooey-gooey pizza puff...and of course the NUMBER 1 spot to chow down in the U.S.A.!

From This Episode

The salami wall at Katz's Deli in New York City. 960 1280

  

A pile of fresh pickles at Katz's Deli. 960 1280

  

Exterior shot of Louis Lunch in New Haven, CT. 960 1280

  

Pittsburgh's Primanti Brothers signature sandwich -- french fries and coleslaw inside the sandwich. 960 1280

  

Exterior shot of Geno's Steaks in Philadelphia, PA. 960 1280

  

The meat refrigerator at Durgin Park in Boston, MA. 960 1280

  

A giant steer welcomes hungry diners to the Big Texan Steak Ranch in Amarillo, TX. 960 1280

  

Finished biscuits at Lambert's in Sikeston, MO. 960 1280

  

Large cinnamon buns at Lulu's Bakery and Café in San Antonio, TX. 960 1280