Chowdown Countdown 40-21

We're getting so close to the #1 spot on our countdown, we can almost smell it! Mmm... But for now we're still counting down more of the country's best places to chow down. Numbers 40-21 are chock full of some of America's most iconic eat joints! We see a Midwestern frozen custard that licks the competition and head over the bridge to get a taste of real Brooklyn-style pizza. Also come with us as we tear into famously finger-licking ribs in Memphis, settle a decades-old debate over the best lobster roll in New Hampshire and find out how President Obama likes his chili!

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  • Monday
    October 5
    3pm | 2c

From This Episode

Seattle's Paseo restaurant and its famous Cuban sandwiches. 960 1280

  

Junior's Restaurant, famous for their cheesecake. 960 1280

  

A variety of cheesecakes at Junior's. 960 1280

  

A cook prepares one of the Grimaldi's famous pies. 960 1280

  

The toppings table at Ted Drewes, known for their thick frozen custard. 960 1280

  

Exterior shot of Ted Drewes in St. Louis, MO. 960 1280

  

Fried fish dinner at Markey's Lobster Pool in Seabrook, NH. 960 1280

  

The open kitchen at Ben's Chili Bowl in Washington, DC, known for the Half-Smoke Chili Cheese Dogs. 960 1280

  

The dining room at Rendezvous in Memphis, TN, is covered with celebrity memorabilia. 960 1280

  

Cheeseburger at Thurman Cafe' in Columbus, OH. 960 1280

  

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