Chowdown Countdown 80-61

The second hour of our countdown brings us 20 mouth-watering spots closer to our number 1 chow down joint! We head down south to meet "Big Red," a smoker the size of a bank vault churning out some of the most tender 'que in Alabama. And later, we tackle a monstrous burrito in San Jose, visit a decadent breakfast wonderland in Kentucky and find out what exactly makes up a Cincinnati 3-way.

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  • Sunday
    August 16
    3pm | 2c

From This Episode

This 50's diner inspired décor is at Camp Washington Chili in Cincinnati, Ohio. 960 1280

  

Absolutely decadent french toast at Lynn's Paradise Café in Louisville, Kentucky. 960 1280

  

Creation of the famous glazed donuts at Round Rock Donuts in Round Rock, Texas. 960 1280

  

Outside shot of Cozy Inn Burger in Salina, Kansas. 960 1280

  

Lynn's Paradise Café in Louisville, Kentucky 960 1280

  

Yoder's in Sarasota, Florida 960 1280

  

The famous coal-fired brick pizza oven at Frank Pepe's Pizzeria in New Haven, Connecticut. 960 1280

  

Nostalgic Original New York system neon sign. 960 1280

  

Behind the scenes at Kopp's Frozen Custard 960 1280

  

The 5-way chili consisting of spaghetti topped with beef chili, beans and cheese, onions at Camp Washiongton Chili. 960 1280

  

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