Chowdown Countdown 80-61

The second hour of our countdown brings us 20 mouth-watering spots closer to our number 1 chow down joint! We head down south to meet "Big Red," a smoker the size of a bank vault churning out some of the most tender 'que in Alabama. And later, we tackle a monstrous burrito in San Jose, visit a decadent breakfast wonderland in Kentucky and find out what exactly makes up a Cincinnati 3-way.

From This Episode

This 50's diner inspired décor is at Camp Washington Chili in Cincinnati, Ohio. 960 1280


Absolutely decadent french toast at Lynn's Paradise Café in Louisville, Kentucky. 960 1280


Creation of the famous glazed donuts at Round Rock Donuts in Round Rock, Texas. 960 1280


Outside shot of Cozy Inn Burger in Salina, Kansas. 960 1280


Lynn's Paradise Café in Louisville, Kentucky 960 1280


Yoder's in Sarasota, Florida 960 1280


The famous coal-fired brick pizza oven at Frank Pepe's Pizzeria in New Haven, Connecticut. 960 1280


Nostalgic Original New York system neon sign. 960 1280


Behind the scenes at Kopp's Frozen Custard 960 1280


The 5-way chili consisting of spaghetti topped with beef chili, beans and cheese, onions at Camp Washiongton Chili. 960 1280


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