Calling all carnivores! On this episode of Tastiest Places to Chowdown: Steaks, we're taking a meat-lover's road trip cross country in search of the most prime places to pig out on protein (and we ain't talking chick peas). From a Brazilian buffet in California where they bring cut after juicy cut of meat straight to your table until you cry a former grocery store in Mississippi serving up the finest steaks in the south. We also get our hands on some Rocky Mountain Oysters in Denver and visit Faneuil Hall in Boston for a melt-in-your-mouth prime rib so big, it can't possibly fit on a plate!
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Anthony Bourdain: No Reservations

Chef Edition

10am | 9c

Anthony Bourdain: No Reservations

Mad for Mollusks

11am | 10c

Mysteries at the Smithsonian

Mysteries at the Smithsonian

4pm | 3c

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