Sandwich Report Card: Seared Beef Tongue Sandwich

Get the recipe and all the details on the Seared Beef Tongue sandwich from The Noble Pig in Austin, Texas.
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The Noble Pig

The Noble Pig

The Noble Pig's seared beef tongue sandwich is served with smoked green onions, red pepper relish and garlic aioli on freshly baked bread.

Photo by: Jesse Knish

Jesse Knish

In the Southwest, 3 sandwiches go head-to-head for a chance to be the regional champion. The second sandwich is the Seared Beef Tongue from the Noble Pig in Austin, Texas. Get all the details!

Sandwich: Seared Beef Tongue

Where to Find It: Noble Pig
11815 620 N. Suite 4
Austin, TX 78750

BITE Score Rating: Watch to find out.

History: Since 2010 the Noble Pig has been feeding Austin -- the fastest-growing city in the US -- a mouthwatering lineup of gourmet sandwiches baked in-house and topped with homemade condiments. The Noble Pig has a cozy, welcoming interior, dark wood benches and a simple, clean-cut décor. The sandwiches arrive one-by-one on cafeteria-like trays covered with brown wax paper, accompanied by fresh pickles and ruffled chips.

4 oz. of beef tongue
Garlic aioli
Red pepper relish
Smoked green onions

Slice freshly-baked bread in thick slices and toast it Texas Toast-style (with oil, salt and pepper). Then, salt and pepper the beef tongue, oil the griddle and sear the beef tongue (caramelize it on each side). Next, spread the garlic aioli on the bottom piece of toast, put the seared the beef tongue on the bread, top it with red pepper relish, add smoked green onions, and top the sandwich with the second piece of bread.

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