Mid Atlantic

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Adam's quest to find the best sandwich in America brings him to the Mid Atlantic. He'll sample a crab cake sandwich in Baltimore, a chicken club sandwich in DC and a fried chicken sub sandwich in Richmond.

From This Episode

Adam Richman with Faidley's Seafood's crabcake sandwich
Adam Richman with Faidley's Seafood's crabcake sandwich

Adam Richman with Faidley's Seafood's crabcake sandwich

Adam heads to the mid-Atlantic to decide which is the real champ: a crab cake sandwich, a battleship-sized chicken sub or a "top secret" club sandwich. 960 1280

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Faidley's Seafood in Baltimore

Faidley's Seafood in Baltimore

First stop, Faidley Seafood in Baltimore. The restaurant has been a Baltimore fixture since 1886, consistently serving the freshest seafood in the area. 960 1280

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Adam Richman with owner Nancy Devine and Faidley's famous crabcakes

Adam Richman with owner Nancy Devine and Faidley's famous crabcakes

This family-run business is located in Baltimore's historic Lexington Market and is best known for its award-winning crab cake sandwiches. 960 1280

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Faidley's signature crabcake sandwich

Faidley's signature crabcake sandwich

Each cake is filled with 6.5 ounces of jumbo lump crabmeat, fried to perfection. Each is cooked with care -- made by hand, and made to order. 960 1280

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Faidley's signature crabcake sandwich

Faidley's signature crabcake sandwich

Can this traditional sammie take the mid-Atlantic title ... or will it be taken down by the W Hotel’s top secret club sandwich? 960 1280

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The W Hotel in Washington DC

The W Hotel in Washington DC

Washington, DC’s W Hotel has a yummy secret: an exclusive club sandwich! 960 1280

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= Ingredients used in The W Hotel's signature Club Sandwich

= Ingredients used in The W Hotel's signature Club Sandwich

This sandwich is only available through room service, so it is known to only a select group of people. The ingredients include lettuce, eggs, chicken and bacon. Get the complete recipe. 960 1280

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Adam Richman with The W Hotel's chef Philippe Reininger

Adam Richman with The W Hotel's chef Philippe Reininger

W Hotel chef Philippe Reininger prepares one of the exclusive club sandwiches for Adam so he can rate it using his BITE scale. 960 1280

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Adam Richman and the W Hotel club sandwich

Adam Richman and the W Hotel club sandwich

Adam is so excited to try the W Hotel’s exclusive club sandwich that he’s doing the W hand sign! 960 1280

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The W Hotel's Club Sandwich

The W Hotel's Club Sandwich

Here's an up-close-and-personal look at the W Hotel's exclusive club sandwich. Will it take the mid-Atlantic title? 960 1280

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Adam Richman with The Blacksheep chef Kevin Roberts and CSS Virginia

Adam Richman with The Blacksheep chef Kevin Roberts and CSS Virginia

The third sandwich from the mid-Atlantic is the CSS Virginia sandwich (named after a famous ship) at The Black Sheep diner in Richmond, VA. 960 1280

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Adam Richman with The Black Sheep's CSS Virginia

Adam Richman with The Black Sheep's CSS Virginia

The Black Sheep’s CSS Virginia is filled with fried chicken livers loaded into a toasted French baguette, along with shredded cabbage, green onions, Granny Smith apple and remoulade sauce. Does the sandwich have what it takes to move to the next round? Watch and find out! 960 1280

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