South

Adam Richman's quest to find the best sandwich in America takes him to the South. He'll compare an Asian flank steak sandwich, a chicken cheddar biscuit and the chicken conquistador sandwich with special sauces.

From This Episode

Adam Richman with the chicken cheddar biscuit
Adam Richman with the chicken cheddar biscuit

Adam Richman with the chicken cheddar biscuit

Adam heads to the South to taste 3 iconic sandwiches and crown one the regional winner. 960 1280

  

Time Out Restaurant in Chapel Hill

Time Out Restaurant in Chapel Hill

In Chapel Hill, NC, Adam makes a stop at Time-Out restaurant, located right next to the university. The restaurant has been a Tar Heel favorite since 1978. 960 1280

  

Time-Out owner Eddie Williams

Time-Out owner Eddie Williams

Owner Eddit Williams prepares the restaurant's signature sandwich, the chicken cheddar biscuit. 960 1280

  

Adam Richman, Eddie Williams and the chicken cheddar biscuit

Adam Richman, Eddie Williams and the chicken cheddar biscuit

Adam and owner Eddie Williams pose with the completed chicken cheddar biscuit. The sandwich includes a crispy piece of fried chicken topped with cheddar cheese resting in between a fluffy biscuit. 960 1280

  

Time-Out Customers Darnette Newlurk, Natasha Kearns and Alicia Thompson

Time-Out Customers Darnette Newlurk, Natasha Kearns and Alicia Thompson

Customers Darnette Newlurk, Natasha Kearns and Alicia Thompson make the famous Time-Out sign. Time-Out's Southern cooking is a must-eat in Chapel Hill. 960 1280

  

Chicken Cheddar Biscuit

Chicken Cheddar Biscuit

Will the chicken cheddar biscuit take the title of the best sandwich of the South? 960 1280

  

Adam Richman at Mitchell Deli

Adam Richman at Mitchell Deli

Following the advice of Nashville musician Will Hoge, Adam heads to Nashville, TN, to check out Mitchell Delicatessen. 960 1280

  

Director of Photography Dan Akiba films the exterior of Mitchell Delicatessen

Director of Photography Dan Akiba films the exterior of Mitchell Delicatessen

Director of photography Dan Akiba films the exterior of Mitchell Delicatessen. 960 1280

  

Interior shot of Mitchell Delicatessen

Interior shot of Mitchell Delicatessen

This deli is known in Music City for its high quality natural ingredients, local produce and homemade products such as roast beef and sausage. 960 1280

  

David Mitchell prepares Mitchell Delicatessen's signature sandwich

David Mitchell prepares Mitchell Delicatessen's signature sandwich

Owner David Mitchell prepares the restaurant's signature sandwich, the Asian flank steak sandwich. 960 1280

  

The Asian Flank Steak Sandwich

The Asian Flank Steak Sandwich

The Asian flank steak sandwich is only available on Mondays. Will this sandwich take the title for the Southern region? 960 1280

  

Exterior shot of Zunzi's

Exterior shot of Zunzi's

The last stop on the tour is Savannah, GA, for a taste of the chicken conquistador sandwich at Zunzi's. 960 1280

Beau Kester  

Johnny and Gabby DeBeer

Johnny and Gabby DeBeer

Zunzi’s menu has a mixture of international flavors due to owners Johnny and Gabriella DeBeer's varied cultural backgrounds: Swiss, Italian, South African and Dutch. 960 1280

Beau Kester  

Adam Richman and Gabriella DeBeer

Adam Richman and Gabriella DeBeer

Owner Gabriella DeBeer shows Adam how Zunzi's signature sandwich, the chicken conquistador, is made. 960 1280

Beau Kester  

Zunzi's Chicken Conquistador sandwich

Zunzi's Chicken Conquistador sandwich

Will the chicken conquistador sandwich take the regional title? Tune in to find out. 960 1280

Beau Kester  

Sh*t, Yeah 03:06


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