Adam Richman's Best Sandwich in America Pictures

Adam Richman travels throughout the US to find the best sandwich and meets a variety of restaurant owners along the way.

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The W Hotel Club Sandwich
The W Hotel Club Sandwich

The W Hotel Club Sandwich

The Club Sandwich
Where: The W Hotel in Washington, DC
What: It’s a triple-decker sandwich with grilled chicken, bacon, tomatoes, lettuce, avocado, mayo and a sunny side up fried egg, all in 3 slices of sourdough bread.
For more, visit the Best Sandwich in America website.
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Crab Cakes from Faidley Seafood

Crab Cakes from Faidley Seafood

Crab Cake Sandwich
Where: Faidley Seafood in Baltimore
What: These traditional sammies are filled with 6.5 ounces of jumbo lump crabmeat, fried to perfection.
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Chicken Cheddar Biscuit from Time-Out

Chicken Cheddar Biscuit from Time-Out

Chicken Cheddar Biscuit
Where: Time-Out Restaurant in Chapel Hill, NC
What: This sandwich has a crispy piece of fried chicken topped with an oozing piece of cheddar cheese resting between a large, fluffy biscuit.
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The Chicken Conquistador from Zunzi's

The Chicken Conquistador from Zunzi's

The Chicken Conquistador
Where: Zunzi’s in Savannah, GA
What: The Conquistador consists of a baked chicken breast served with lettuce, tomato and special sauce on French bread.
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Beau Kester  

The BLT from Crown Candy Kitchen

The BLT from Crown Candy Kitchen

The BLT
Where: Crown Candy Kitchen in St. Louis
What: A mountain of thick-sliced crisp bacon is topped with tomato slices and lettuce, all sandwiched between 2 pieces of golden brown white toast.
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The CSS Virginia

The CSS Virginia

The CSS Virginia
Where: The Blacksheep in Richmond, VA
What: This creations has with fried chicken livers loaded into a toasted French baguette with shredded cabbage, green onions, granny smith apple and remoulade sauce.
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Corned Beef and Pastrami Sandwich from Katz's

Corned Beef and Pastrami Sandwich from Katz's

Corned Beef and Pastrami Sandwich
Where: Katz's Deli in New York City
What: The meats are on rye bread with mustard but Adam’s favorite way to eat this sandwich is with Russian dressing and coleslaw.
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Grouper Reuben

Grouper Reuben

Grouper Reuben
Where: Skipper’s Smokehouse in Tampa, FL
What: The sandwich is a filet of grouper topped with melted Swiss cheese, Thousand Island dressing, and warm sauerkraut placed between 2 slices of marble rye bread.
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Shrimp Po Boy

Shrimp Po Boy

Shrimp Po' Boy
Where: Domilise’s Po-Boy and Bar in New Orleans
What: It has loads of fresh shrimp straight from the fry basket piled onto a loaf of locally made bread. It is dressed with tomato, lettuce and creole mustard with some pickles to top it off.
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Alfonso Bresciani  

4-Courser Sandwich

4-Courser Sandwich

4-Courser Sandwich
Where: The Fifty/50 in Chicago
What: The sandwich has smoked pulled pork with a gouda béchamel sauce, pickles, jalapeño chips, sweet potato chips with BBQ sauce and a waffle-ized macaroni and cheese, all between a smoked pretzel bun.
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Al’s Combo Italian Beef

Al’s Combo Italian Beef

Al’s Combo Italian Beef
Where: Al's in Chicago
What: The fall-apart tender beef is piled high on top of an Italian Sausage grilled to perfection. It is topped with sweet hot peppers and Giardiniera, and is sandwiched between a hearty Italian roll that soaks up the au jus, giving it that extra burst of flavor.
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Photos

The W Hotel Club Sandwich

The W Hotel Club Sandwich

The Club Sandwich
Where: The W Hotel in Washington, DC
What: It’s a triple-decker sandwich with grilled chicken, bacon, tomatoes, lettuce, avocado, mayo and a sunny side up fried egg, all in 3 slices of sourdough bread.
For more, visit the Best Sandwich in America website.
960 1280

unknown  

Crab Cakes from Faidley Seafood

Crab Cakes from Faidley Seafood

Crab Cake Sandwich
Where: Faidley Seafood in Baltimore
What: These traditional sammies are filled with 6.5 ounces of jumbo lump crabmeat, fried to perfection.
960 1280

unknown  

Chicken Cheddar Biscuit from Time-Out

Chicken Cheddar Biscuit from Time-Out

Chicken Cheddar Biscuit
Where: Time-Out Restaurant in Chapel Hill, NC
What: This sandwich has a crispy piece of fried chicken topped with an oozing piece of cheddar cheese resting between a large, fluffy biscuit.
960 1280

  

The Chicken Conquistador from Zunzi's

The Chicken Conquistador from Zunzi's

The Chicken Conquistador
Where: Zunzi’s in Savannah, GA
What: The Conquistador consists of a baked chicken breast served with lettuce, tomato and special sauce on French bread.
960 1280

Beau Kester  

The BLT from Crown Candy Kitchen

The BLT from Crown Candy Kitchen

The BLT
Where: Crown Candy Kitchen in St. Louis
What: A mountain of thick-sliced crisp bacon is topped with tomato slices and lettuce, all sandwiched between 2 pieces of golden brown white toast.
960 1280

  

The CSS Virginia

The CSS Virginia

The CSS Virginia
Where: The Blacksheep in Richmond, VA
What: This creations has with fried chicken livers loaded into a toasted French baguette with shredded cabbage, green onions, granny smith apple and remoulade sauce.
960 1280

unknown  

Corned Beef and Pastrami Sandwich from Katz's

Corned Beef and Pastrami Sandwich from Katz's

Corned Beef and Pastrami Sandwich
Where: Katz's Deli in New York City
What: The meats are on rye bread with mustard but Adam’s favorite way to eat this sandwich is with Russian dressing and coleslaw.
960 1280

  

Grouper Reuben

Grouper Reuben

Grouper Reuben
Where: Skipper’s Smokehouse in Tampa, FL
What: The sandwich is a filet of grouper topped with melted Swiss cheese, Thousand Island dressing, and warm sauerkraut placed between 2 slices of marble rye bread.
960 1280

  

Shrimp Po Boy

Shrimp Po Boy

Shrimp Po' Boy
Where: Domilise’s Po-Boy and Bar in New Orleans
What: It has loads of fresh shrimp straight from the fry basket piled onto a loaf of locally made bread. It is dressed with tomato, lettuce and creole mustard with some pickles to top it off.
960 1280

Alfonso Bresciani  

4-Courser Sandwich

4-Courser Sandwich

4-Courser Sandwich
Where: The Fifty/50 in Chicago
What: The sandwich has smoked pulled pork with a gouda béchamel sauce, pickles, jalapeño chips, sweet potato chips with BBQ sauce and a waffle-ized macaroni and cheese, all between a smoked pretzel bun.
960 1280

  

Al’s Combo Italian Beef

Al’s Combo Italian Beef

Al’s Combo Italian Beef
Where: Al's in Chicago
What: The fall-apart tender beef is piled high on top of an Italian Sausage grilled to perfection. It is topped with sweet hot peppers and Giardiniera, and is sandwiched between a hearty Italian roll that soaks up the au jus, giving it that extra burst of flavor.
960 1280

  

Adam Richman, Brian Wood and the roast beef big ass sandwich

Adam Richman, Brian Wood and the roast beef big ass sandwich

Adam visits Big-Ass Sandwiches so owner Brian Wood can make him the food truck's roast beef sandwich. 960 1280

  

Brian and Lisa Wood

Brian and Lisa Wood

Big-Ass Sandwiches is one of the newer food trucks on the streets of Portland, OR. Brian and Lisa Wood created a menu filled with hearty sandwiches stuffed with home-roasted meats and homemade ingredients. 960 1280

  

The roast beef sandwich has slow-cooked roast beef and hand-cut french fries piled onto a ciabatta roll and covered with homemade béchamel sauce. Can this sandwich be a contender for the Northwest title? 960 1280

  

Adam Richman and Gina Batali

Adam Richman and Gina Batali

Adam heads to Seattle to visit Salumi, a restaurant owned by chef Mario Batali's family. Started by Armandino Batali, the restaurant is now run by his daughter Gina. 960 1280

  

the oxtail sandwich meat

the oxtail sandwich meat

One of the restaurant's signature dishes is the oxtail sandwich. It's not served every day, but when it is, people line up around the corner for a taste of the tender meat. 960 1280

  

Salumi and Marilyn Batali

Salumi and Marilyn Batali

At Salumi everything is cured in-house, as the Batali family is dedicated to the preservation and promotion of the handmade food traditions of Italy and the Mediterranean. Marilyn Batali makes some gnocchi in the window of the restaurant. 960 1280

  

The Oxtail Sandwich from Salumi

The Oxtail Sandwich from Salumi

Gina calls the restuarant's oxtail sandwich "a crazy mess" but worth the 20 hours it takes to prepare it. Will it be the Northwest regional champ? 960 1280

  

Bunk Sandwiches in Portland, OR

Bunk Sandwiches in Portland, OR

Adam visits Bunk Sandwiches in Portland, OR, for a taste of its unique sandwiches. 960 1280

  

Pork Belly at Bunk Sandwiches

Pork Belly at Bunk Sandwiches

Bunk Sandwiches does a unique twist on the classic Cubano: Instead of the traditional roast pork, the restaurant uses pork belly. 960 1280

  

Adam Richman, Tommy Habetz and Nick Wood

Adam Richman, Tommy Habetz and Nick Wood

Bunk Sandwiches is owned and operated by friends and sandwich aficionados Thomas Habetz and Nick Wood. They make Adam one of their pork belly Cubanos. 960 1280

  

Pork Belly Cubano from Bunk Sandwiches

Pork Belly Cubano from Bunk Sandwiches

Will the pork belly Cubano beat out the oxtail sandwich and Big-Ass roast beef sandwich? Watch and find out. 960 1280

  

Jumpin' Jay's Fish Café

Jumpin' Jay's Fish Café

Adam Richman heeds the advice of seasoned traveler (and Portsmouth, NH, native) Samantha Brown, and pays a visit to her hometown for a sandwich at Jumpin' Jay's Fish Café. Here, Adam strikes a pose with executive chef Marty Rumley and his crab grilled cheese sandwich. 960 1280

Ralph Morang  

Crab grilled cheese

Crab grilled cheese

The crab grilled cheese is assembled by filling 2 pieces of locally-sourced ciabatta bread with lump crab meat and sharp cheddar cheese. 960 1280

Ralph Morang  

Jumpin Jay’s

Jumpin Jay’s

Jumpin Jay’s is the place in Portsmouth to find all of your seafood favorites, whether it’s the fresh daily catch or exotic fish from locations like New Zealand. 960 1280

Ralph Morang  

Portsmouth Harbor

Portsmouth Harbor

Picturesque Portsmouth Harbor. 960 1280

Ralph Morang  

Zesty Lemon Lobster Roll

Zesty Lemon Lobster Roll

Adam picks the lobster that will be sacrificed to make his Zesty Lemon Lobster Roll at The Galley in Naples, ME. 960 1280

  

The Galley Restaurant & Pub

The Galley Restaurant & Pub

Lemon-pepper seasoning adds a zesty twist to the lobster roll at The Galley Restaurant & Pub, where 1/3 lb. of fresh Maine lobster meat comes on a grilled, toasted, New England-style hot dog bun. 960 1280

  

Naples, ME

Naples, ME

The seaside town of Naples, ME. 960 1280

  

Zesty Lemon Lobster Roll

Zesty Lemon Lobster Roll

Adam Richman with The Galley's owners Matt and Meghann Sullivan and their Zesty Lemon Lobster Roll. 960 1280

  

New Haven, CT

New Haven, CT

Next, Adam ventures to The Book Trader Café in New Haven, CT, in the heart of Yale University’s campus. 960 1280

  

Tale of Two Turkeys

Tale of Two Turkeys

Adam Richman and chef Jennifer Lift share a “Tale of Two Turkeys” sandwich. 960 1280

  

Tale of Two Turkeys

Tale of Two Turkeys

The Tale of Two Turkeys is made with oven-roasted turkey, Swiss cheese, homemade coleslaw and Russian dressing on onion rye bread. 960 1280

  

Book Trader Café

Book Trader Café

Located in New Haven, CT, the Book Trader Café is a favorite of Yale University students. 960 1280

  

Book Trader Café

Book Trader Café

Adam Richman with The Tale of Two Turkeys sandwich at The Book Trader Café in New Haven, CT. 960 1280

  

Book Trader Café

Book Trader Café

Adam Richman with The Book Trader Café owner David Duda and his daughters, Brooke and Skiller Duda. 960 1280

  

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