Adam Richman's Best Sandwich in America Pictures

Adam Richman travels throughout the US to find the best sandwich and meets a variety of restaurant owners along the way.

You Might Also Like

The W Hotel Club Sandwich
The W Hotel Club Sandwich

The W Hotel Club Sandwich

The Club Sandwich
Where: The W Hotel in Washington, DC
What: It’s a triple-decker sandwich with grilled chicken, bacon, tomatoes, lettuce, avocado, mayo and a sunny side up fried egg, all in 3 slices of sourdough bread.
For more, visit the Best Sandwich in America website.
960 1280

unknown  

Crab Cakes from Faidley Seafood

Crab Cakes from Faidley Seafood

Crab Cake Sandwich
Where: Faidley Seafood in Baltimore
What: These traditional sammies are filled with 6.5 ounces of jumbo lump crabmeat, fried to perfection.
960 1280

unknown  

Chicken Cheddar Biscuit from Time-Out

Chicken Cheddar Biscuit from Time-Out

Chicken Cheddar Biscuit
Where: Time-Out Restaurant in Chapel Hill, NC
What: This sandwich has a crispy piece of fried chicken topped with an oozing piece of cheddar cheese resting between a large, fluffy biscuit.
960 1280

  

The Chicken Conquistador from Zunzi's

The Chicken Conquistador from Zunzi's

The Chicken Conquistador
Where: Zunzi’s in Savannah, GA
What: The Conquistador consists of a baked chicken breast served with lettuce, tomato and special sauce on French bread.
960 1280

Beau Kester  

The BLT from Crown Candy Kitchen

The BLT from Crown Candy Kitchen

The BLT
Where: Crown Candy Kitchen in St. Louis
What: A mountain of thick-sliced crisp bacon is topped with tomato slices and lettuce, all sandwiched between 2 pieces of golden brown white toast.
960 1280

  

The CSS Virginia

The CSS Virginia

The CSS Virginia
Where: The Blacksheep in Richmond, VA
What: This creations has with fried chicken livers loaded into a toasted French baguette with shredded cabbage, green onions, granny smith apple and remoulade sauce.
960 1280

unknown  

Corned Beef and Pastrami Sandwich from Katz's

Corned Beef and Pastrami Sandwich from Katz's

Corned Beef and Pastrami Sandwich
Where: Katz's Deli in New York City
What: The meats are on rye bread with mustard but Adam’s favorite way to eat this sandwich is with Russian dressing and coleslaw.
960 1280

  

Grouper Reuben

Grouper Reuben

Grouper Reuben
Where: Skipper’s Smokehouse in Tampa, FL
What: The sandwich is a filet of grouper topped with melted Swiss cheese, Thousand Island dressing, and warm sauerkraut placed between 2 slices of marble rye bread.
960 1280

  

Shrimp Po Boy

Shrimp Po Boy

Shrimp Po' Boy
Where: Domilise’s Po-Boy and Bar in New Orleans
What: It has loads of fresh shrimp straight from the fry basket piled onto a loaf of locally made bread. It is dressed with tomato, lettuce and creole mustard with some pickles to top it off.
960 1280

Alfonso Bresciani  

4-Courser Sandwich

4-Courser Sandwich

4-Courser Sandwich
Where: The Fifty/50 in Chicago
What: The sandwich has smoked pulled pork with a gouda béchamel sauce, pickles, jalapeño chips, sweet potato chips with BBQ sauce and a waffle-ized macaroni and cheese, all between a smoked pretzel bun.
960 1280

  

Al’s Combo Italian Beef

Al’s Combo Italian Beef

Al’s Combo Italian Beef
Where: Al's in Chicago
What: The fall-apart tender beef is piled high on top of an Italian Sausage grilled to perfection. It is topped with sweet hot peppers and Giardiniera, and is sandwiched between a hearty Italian roll that soaks up the au jus, giving it that extra burst of flavor.
960 1280

  

Photos

The W Hotel Club Sandwich

The W Hotel Club Sandwich

The Club Sandwich
Where: The W Hotel in Washington, DC
What: It’s a triple-decker sandwich with grilled chicken, bacon, tomatoes, lettuce, avocado, mayo and a sunny side up fried egg, all in 3 slices of sourdough bread.
For more, visit the Best Sandwich in America website.
960 1280

unknown  

Crab Cakes from Faidley Seafood

Crab Cakes from Faidley Seafood

Crab Cake Sandwich
Where: Faidley Seafood in Baltimore
What: These traditional sammies are filled with 6.5 ounces of jumbo lump crabmeat, fried to perfection.
960 1280

unknown  

Chicken Cheddar Biscuit from Time-Out

Chicken Cheddar Biscuit from Time-Out

Chicken Cheddar Biscuit
Where: Time-Out Restaurant in Chapel Hill, NC
What: This sandwich has a crispy piece of fried chicken topped with an oozing piece of cheddar cheese resting between a large, fluffy biscuit.
960 1280

  

The Chicken Conquistador from Zunzi's

The Chicken Conquistador from Zunzi's

The Chicken Conquistador
Where: Zunzi’s in Savannah, GA
What: The Conquistador consists of a baked chicken breast served with lettuce, tomato and special sauce on French bread.
960 1280

Beau Kester  

The BLT from Crown Candy Kitchen

The BLT from Crown Candy Kitchen

The BLT
Where: Crown Candy Kitchen in St. Louis
What: A mountain of thick-sliced crisp bacon is topped with tomato slices and lettuce, all sandwiched between 2 pieces of golden brown white toast.
960 1280

  

The CSS Virginia

The CSS Virginia

The CSS Virginia
Where: The Blacksheep in Richmond, VA
What: This creations has with fried chicken livers loaded into a toasted French baguette with shredded cabbage, green onions, granny smith apple and remoulade sauce.
960 1280

unknown  

Corned Beef and Pastrami Sandwich from Katz's

Corned Beef and Pastrami Sandwich from Katz's

Corned Beef and Pastrami Sandwich
Where: Katz's Deli in New York City
What: The meats are on rye bread with mustard but Adam’s favorite way to eat this sandwich is with Russian dressing and coleslaw.
960 1280

  

Grouper Reuben

Grouper Reuben

Grouper Reuben
Where: Skipper’s Smokehouse in Tampa, FL
What: The sandwich is a filet of grouper topped with melted Swiss cheese, Thousand Island dressing, and warm sauerkraut placed between 2 slices of marble rye bread.
960 1280

  

Shrimp Po Boy

Shrimp Po Boy

Shrimp Po' Boy
Where: Domilise’s Po-Boy and Bar in New Orleans
What: It has loads of fresh shrimp straight from the fry basket piled onto a loaf of locally made bread. It is dressed with tomato, lettuce and creole mustard with some pickles to top it off.
960 1280

Alfonso Bresciani  

4-Courser Sandwich

4-Courser Sandwich

4-Courser Sandwich
Where: The Fifty/50 in Chicago
What: The sandwich has smoked pulled pork with a gouda béchamel sauce, pickles, jalapeño chips, sweet potato chips with BBQ sauce and a waffle-ized macaroni and cheese, all between a smoked pretzel bun.
960 1280

  

Al’s Combo Italian Beef

Al’s Combo Italian Beef

Al’s Combo Italian Beef
Where: Al's in Chicago
What: The fall-apart tender beef is piled high on top of an Italian Sausage grilled to perfection. It is topped with sweet hot peppers and Giardiniera, and is sandwiched between a hearty Italian roll that soaks up the au jus, giving it that extra burst of flavor.
960 1280

  

Adam Richman in St Louis

Adam Richman in St Louis

Adam heads to the Midwest to rate sandwiches at culinary landmarks in Chicago and St Louis. 960 1280

  

St Louis, MO

St Louis, MO

Though St. Louis is known for steaks, Italian food and BBQ, Adam visits the Gateway City to try one specific sandwich. 960 1280

  

Crown Candy Kitchen

Crown Candy Kitchen

The Crown Candy Kitchen has one of America's oldest surviving soda fountains. Crown Candy's homemade malts, sundaes and chocolate candy have been legendary in St. Louis for generations. 960 1280

  

Heart-Stopping BLT

Heart-Stopping BLT

Adam visits Crown Candy Kitchen for their classic sandwich the Heart-Stopping BLT. This sandwich takes the BLT to a whole new level with a mountain of thick-sliced crisp bacon that is sure to fulfill every bacon lover's dream! 960 1280

  

Al's Italian Beef

Al's Italian Beef

Al’s Beef is a culinary landmark in Chicago; it's been serving the No.#1 Italian beef sandwich in the Windy City since 1938. 960 1280

  

Interior of Al's Beef

Interior of Al's Beef

Al's Beef was started by Al Ferreri, his sister Frances and her husband, Chris Pacelli, Sr. They created the sandwiches during the Great Depression when meat was hard to come by. Thinly slicing the beef allowed Al and Chris to make more sandwiches with the meat they had. 960 1280

  

Chris Pacelli and the Al's Italian Beef

Chris Pacelli and the Al's Italian Beef

Chef Chris Pacelli puts the final touches on the eatery's signature sandwich, Al's Italian beef. He then shows Adam the proper Italian stance to eat it. 960 1280

  

Al's Italian Beef

Al's Italian Beef

On Al's Italian beef sandwich, the tender beef is topped with sweet peppers and crunchy pickled veggies called giardiniera, and put on an Italian roll. Can it take the Midwest regional title? 960 1280

  

Adam Richman and Scott Weiner

Adam Richman and Scott Weiner

Adam's other Chicago stop is at the restaurant and bar Fifty/50. He meets with co-owner Scott Weiner to check out their 4-courser sandwich. 960 1280

  

Fifty/50 Restaurant

Fifty/50 Restaurant

Fifty/50 was created by Scott and his business partner Greg Mohr. They met while working in a seafood restaurant in Chicago and combined their ideas for the ultimate bar and restaurant. 960 1280

  

Interior of the Fifty/50

Interior of the Fifty/50

Fifty/50 has 3 levels, 2 bars and a menu full of secret sauces and recipes. 960 1280

  

Scott Weiner and Adam Richman

Scott Weiner and Adam Richman

Fifty/50 co-owner Scott Weiner looks on as Adam prepares to try the restaurant's signature offering, the 4-courser sandwich. 960 1280

  

The 4-Courser Sandwich

The 4-Courser Sandwich

The 4-courser sandwich has smoked pulled pork with a gouda béchamel sauce, pickles, jalapeño chips, sweet potato chips with BBQ sauce and a waffle-ized macaroni and cheese, all between a smoked pretzel bun. Will it be the regional champ? 960 1280

  

Adam Richman, Brian Wood and the roast beef big ass sandwich

Adam Richman, Brian Wood and the roast beef big ass sandwich

Adam visits Big-Ass Sandwiches so owner Brian Wood can make him the food truck's roast beef sandwich. 960 1280

  

Brian and Lisa Wood

Brian and Lisa Wood

Big-Ass Sandwiches is one of the newer food trucks on the streets of Portland, OR. Brian and Lisa Wood created a menu filled with hearty sandwiches stuffed with home-roasted meats and homemade ingredients. 960 1280

  

The roast beef sandwich has slow-cooked roast beef and hand-cut french fries piled onto a ciabatta roll and covered with homemade béchamel sauce. Can this sandwich be a contender for the Northwest title? 960 1280

  

Adam Richman and Gina Batali

Adam Richman and Gina Batali

Adam heads to Seattle to visit Salumi, a restaurant owned by chef Mario Batali's family. Started by Armandino Batali, the restaurant is now run by his daughter Gina. 960 1280

  

the oxtail sandwich meat

the oxtail sandwich meat

One of the restaurant's signature dishes is the oxtail sandwich. It's not served every day, but when it is, people line up around the corner for a taste of the tender meat. 960 1280

  

Salumi and Marilyn Batali

Salumi and Marilyn Batali

At Salumi everything is cured in-house, as the Batali family is dedicated to the preservation and promotion of the handmade food traditions of Italy and the Mediterranean. Marilyn Batali makes some gnocchi in the window of the restaurant. 960 1280

  

The Oxtail Sandwich from Salumi

The Oxtail Sandwich from Salumi

Gina calls the restuarant's oxtail sandwich "a crazy mess" but worth the 20 hours it takes to prepare it. Will it be the Northwest regional champ? 960 1280

  

Bunk Sandwiches in Portland, OR

Bunk Sandwiches in Portland, OR

Adam visits Bunk Sandwiches in Portland, OR, for a taste of its unique sandwiches. 960 1280

  

Pork Belly at Bunk Sandwiches

Pork Belly at Bunk Sandwiches

Bunk Sandwiches does a unique twist on the classic Cubano: Instead of the traditional roast pork, the restaurant uses pork belly. 960 1280

  

Adam Richman, Tommy Habetz and Nick Wood

Adam Richman, Tommy Habetz and Nick Wood

Bunk Sandwiches is owned and operated by friends and sandwich aficionados Thomas Habetz and Nick Wood. They make Adam one of their pork belly Cubanos. 960 1280

  

Pork Belly Cubano from Bunk Sandwiches

Pork Belly Cubano from Bunk Sandwiches

Will the pork belly Cubano beat out the oxtail sandwich and Big-Ass roast beef sandwich? Watch and find out. 960 1280

  

The Hot List

Enter Daily to Win a Trip to the Music City!

Will Blake or Janel be the next Travel Channel Star?

Join the conversation on Social Media!
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.