Best Sandwich in America: Gulf Coast Pictures

Adam heads to the Gulf Coast in search of the best sandwich in the region. From shrimp po'boy in New Orleans to the grouper Reuben in Tampa, which sandwich will be crowned the Gulf Coast region champ?
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Photo By: Alfonso Bresciani

Photo By: Alfonso Bresciani

Photo By: Alfonso Bresciani

Photo By: Alfonso Bresciani

Photo By: Alfonso Bresciani

Photo By: Alfonso Bresciani

Adam Richman with Domilise's Shrimp Po Boy

Adam's first stop on his Gulf Coast tour is New Orleans. He heads to Domilise's for their famous shrimp po'boy.

Adam Richman and the Domilise family

Adam meets the Domilise clan. The restaurant has been in the family for several generations.

Domilise's Po-Boy and Bar

The building that is now Domilise's used to be a dry goods store.

Chef Mary Lou Borne at Domilise's

Chef Mary Lou Borne prepares po'boy sandwiches.

Domilise's Shrimp Po-Boy

It's the shrimp po'boy that Adam has come to taste. Does it have what it takes to be the best sandwich in America?

Adam Richman and Domilise's po-boy sandwiches

Adam checks out all the po'boys and can't wait to dig in!

Aguila Sandwich Shop

Next, it is over to Tampa, FL, for some Cuban fare at Aguila Sandwich Shop.

Adam Richman with chef and owner Mario Aguila

Adam meets with chef and owner Mario Aguila. The Aguila family has been in the restaurant business for more than 20 years.

The Media Noche sandwich

Chef and owner Mario Aguila prepares the shop's famous Media Noche sandwich.

Adam Richman with the Media Noche sandwich

Adam can't wait to take a bite of the Media Noche. The Aguila Sandwich Shop has perfected the creation that is a twist on the classic Cubano.

Aguila Sandwich Shop's Media Noche sandwich

Will the Media Noche be crowned the Gulf Coast region champ?

Skipper's Smokehouse in Tampa

The last stop on the Gulf Coast tour is Skipper's Smokehouse in Tampa, FL.

Adam Richman with owners Tom White and Victoria Dodds at Skipper's Smokehouse

Adam is all smiles as he poses with Skipper's Smokehouse owners Tom White and Victoria Dodds -- and their infamous grouper Reuben.

Adam Richman with the Blackened Grouper Reuben

Adam shows off his blackened grouper Reuben. His taste buds are just dying for a bite of the marble rye bread, grouper, melted Swiss cheese and warm sauerkraut.

Skipper's Blackened Grouper Reuben sandwich

It's a tough match-up among the shrimp po'boy, the Media Noche and the grouper Reuben, but only one can be crowned the regional champ. Tune in to find out which sandwich will take the title.