Best Sandwich in America: Mid-Atlantic Pictures
Adam has arrived in the mid-Atlantic. Making pit stops in Baltimore, Washington, DC and Richmond, VA, Adam must choose among 3 classics.
= Ingredients used in The W Hotel's signature Club SandwichThis sandwich is only available through room service, so it is known to only a select group of people. The ingredients include lettuce, eggs, chicken and bacon. Get the complete recipe. 960 1280
Adam Richman with The Black Sheep's CSS VirginiaThe Black Sheep’s CSS Virginia is filled with fried chicken livers loaded into a toasted French baguette, along with shredded cabbage, green onions, Granny Smith apple and remoulade sauce. Does the sandwich have what it takes to move to the next round? Watch and find out! 960 1280
A Tale of 2 Turkeys 03:13
Jumpin' Jay's Fish CaféAdam Richman heeds the advice of seasoned traveler (and Portsmouth, NH, native) Samantha Brown, and pays a visit to her hometown for a sandwich at Jumpin' Jay's Fish Café. Here, Adam strikes a pose with executive chef Marty Rumley and his crab grilled cheese sandwich. 960 1280
Best Sandwich: New England 14 Photos
The W Hotel Club SandwichThe Club Sandwich
Where: The W Hotel in Washington, DC
What: It’s a triple-decker sandwich with grilled chicken, bacon, tomatoes, lettuce, avocado, mayo and a sunny side up fried egg, all in 3 slices of sourdough bread.
For more, visit the Best Sandwich in America website. 960 1280
Al’s Combo Italian BeefAl’s Combo Italian Beef
Where: Al's in Chicago
What: The fall-apart tender beef is piled high on top of an Italian Sausage grilled to perfection. It is topped with sweet hot peppers and Giardiniera, and is sandwiched between a hearty Italian roll that soaks up the au jus, giving it that extra burst of flavor. 960 1280