Best Sandwich in America: Mid-Atlantic Pictures
Adam has arrived in the mid-Atlantic. Making pit stops in Baltimore, Washington, DC and Richmond, VA, Adam must choose among 3 classics.
= Ingredients used in The W Hotel's signature Club SandwichThis sandwich is only available through room service, so it is known to only a select group of people. The ingredients include lettuce, eggs, chicken and bacon. Get the complete recipe. 960 1280
Adam Richman with The Black Sheep's CSS VirginiaThe Black Sheep’s CSS Virginia is filled with fried chicken livers loaded into a toasted French baguette, along with shredded cabbage, green onions, Granny Smith apple and remoulade sauce. Does the sandwich have what it takes to move to the next round? Watch and find out! 960 1280
Kroll'sNext, Adam Richman travels to Green Bay, WI, to try the prime rib sandwich at Kroll's. Adam poses with general manager Cheryl Dorner at the family-owned restaurant that has been in business for over 70 years. Kroll’s is known for charcoal grilling, giving the food its unique flavor. 960 1280
prime rib sandwichThe prime rib sandwich is a pile of tenderly-sliced grilled beef, sautéed onions, mushrooms and peppers on a toasted, crisp semolina bun that’s infused with the savory juices of the meat. If that’s not enough, you also have the option to dunk this delectable dish into a Wisconsin-style, butter-infused au jus. 960 1280
Adam RichmanAdam Richman is on a quest to find the best sandwich in the America. To do this he'll travel to 10 different regions of the country to crown regional champs. These winners will go head-to-head for the championships and title of Adam Richman's Best Sandwich in America. 960 1280
Best Sandwich in America: The Regions 11 Photos