Best Sandwich in America: Midwest Pictures
Adam travels to the Midwest in search of the best sandwich. Starting in Chicago and making his way to St. Louis, Adam must decide among 3 classics.
Interior of Al's BeefAl's Beef was started by Al Ferreri, his sister Frances and her husband, Chris Pacelli, Sr. They created the sandwiches during the Great Depression when meat was hard to come by. Thinly slicing the beef allowed Al and Chris to make more sandwiches with the meat they had. 960 1280
= Ingredients used in The W Hotel's signature Club SandwichThis sandwich is only available through room service, so it is known to only a select group of people. The ingredients include lettuce, eggs, chicken and bacon. Get the complete recipe. 960 1280
Adam Richman with The Black Sheep's CSS VirginiaThe Black Sheep’s CSS Virginia is filled with fried chicken livers loaded into a toasted French baguette, along with shredded cabbage, green onions, Granny Smith apple and remoulade sauce. Does the sandwich have what it takes to move to the next round? Watch and find out! 960 1280
Adam RichmanAdam Richman is on a quest to find the best sandwich in the America. To do this he'll travel to 10 different regions of the country to crown regional champs. These winners will go head-to-head for the championships and title of Adam Richman's Best Sandwich in America. 960 1280
Best Sandwich in America: The Regions 11 Photos