Best Sandwich in America: The Regions
Adam Richman is on a quest to find the best sandwich in the America. To do this he'll travel to 10 different regions of the country to crown regional champs. These winners will go head-to-head for the championships and title of Adam Richman's Best Sandwich in America.
The Great Lakes
Cool summer nights call for comfort food. Green Bay's prime rib meets the fish taco torta from Minneapolis, and the Detroit Yardbird.
The Gulf Coast
You can taste the ocean breeze in every bite. The Media Noche takes on a shrimp po-boy and grouper Reuben.
American history lives in these sandwiches. A top secret chicken club in DC takes on Baltimore's classic crab cake and the CSS Virginia from Richmond.
The sandwiches stick to your ribs. But can classics like Italian beef and BLT hold their ground against a showstopper like the 4-Courser?
Big ciities have big appetites corned beef and pastrami vs roast pork vs capicola topped with French fries. FUHGEDDABOUDIT!
Fertile soil yields fresh ingredients. The pork belly Cubano battles pristine oxtail and a steak sandwich topped with everything.
This is down home taste and creative cooking. Can the classic chicken biscuit beat the new flavors of the conquistador and Asian flank steak?
Meat rules in cattle country. The legendary torta del ray from Phoenix takes on the big guns of Texas: smoked duck pastrami and sliced beef brisket.
Laid back food for easy living. LA's tender pulled pork battles sliced tri-tip from San Diego, and pulled lamb from San Fran.
Back East, Yankees love local ingredients. The lobster roll, crab grilled cheese and ultimate turkey sandwich take the stage.